Smaller, no-frills barbecue spot with an iconic cow smoker and Western-themed decor creates a cozy, family-oriented atmosphere. Plenty of room with large tables and games like darts and pool add casual fun. Music plays throughout, enhancing the warm, relaxed vibe.
Homemade peach cobbler stands out with its amazing flavor and phenomenal texture. It pairs well with other favorites like fried pickles and Mac and cheese.
Brisket stands out with its tender, juicy texture and a perfect smoke ring flavored by mesquite. Loaded fries and cornbread also feature as notable dishes.
"The American Food brisket here is so tender and juicy."
"The cornbread here is phenomenal and a real treat."
"I thought the homemade Peach Cobbler was unreal."
Good to know
The last seating is at 9:30 PM sharp, so plan accordingly.
You order at the podium when you walk-in.
They offered a great margarita happy hour.
Spacious restaurant with Texas-style decor and authentic barbecue vibes creates a welcoming, family-like atmosphere. Lively outdoor seating features multiple TVs and music, while indoor spaces feel clean and comfortable. Energy from staff and patrons blends with homey, small-town barbecue spirit.
Peach cobbler comes highly recommended and consistently delivers very good flavor. It pairs well with other desserts like banana pudding and is part of a combo plate costing over $26.
Triple meat plates feature sausage, ribs, and chopped brisket. Sides include Mac & cheese and fried cabbage. Brisket, ribs, and turkey stand out for their flavor.
Good to know
The restaurant offers a three-meat plate for $26 plus tax.
A brisket sandwich costs $16 and comes on a large hamburger bun.
The restaurant is known for its cleanliness, including restrooms.
Small soul food restaurant with a warm atmosphere and relaxed vibe. Exceptional soul food includes standout dishes like baked chicken and collard greens. Cozy patio area offers outdoor seating, though space inside is limited.
Peach cobbler here varies from white and doughy to flavorful and well done. Some find it outstanding, while others think it lacks flavor and is overpriced.
Fried chicken stands out with a crispy, flavorful crust. Sides like cabbage, yams, and peach cobbler complement the meal. Cornbread, Kool-Aid, and red velvet cake add classic touches to the American food here.
Good to know
Parking is limited, so arrive early or be prepared to find street parking.
The restaurant is primarily a to-go place, with limited seating available.
Expect large portion sizes that can easily feed two people.
Family-owned barbecue spot with a clean, modern dining room and friendly, welcoming atmosphere. Background music plays consistently, sometimes from an outdoor speaker, creating a lively vibe. Locals frequent the place, enjoying smoky aromas and well-seasoned brisket and ribs.
Peach cobbler tastes like homemade and brings back childhood memories. It pairs well with dishes like the catfish basket and cornbread.
Ribs and brisket stand out with a strong pull from the ribs and the best chopped BBQ brisket. Sides like moist cornbread, mac and cheese, collard greens, and stuffed baked potato complement the main dishes well.
Good to know
Food service ends at 7 or 7:30, and the restaurant closes at 8.
Two meat plates, one extra side, and a slice of cake for two people cost $64.
Smokey John's is located close to Love Airport.
Southern restaurant offers a lively atmosphere with live DJs and music enhancing the vibe. Interior design is beautiful and inviting, though seating can feel cramped. Drinks like the espresso martini and cocktails stand out alongside well-regarded Southern dishes.
Sweet and satisfying, the peach cobbler comes with ice cream and serves as a solid finish to the meal. It pairs well with hearty dishes like the turkey leg with greens.
Shrimp and grits come with blackened shrimp and stand out for their flavor. Fried green tomatoes, collard greens, and Hennessy glazed lamb chops add variety. Dishes like chicken and waffles with butter pecan flavor and cinnamon roll waffles show a sweet twist on classics.
Good to know
Reservations are required for brunch, especially for larger groups.
A mandatory 15% gratuity is added to all bills.
Parking across the street costs a flat $15, regardless of duration.
Old, small building with booming gospel music creates a southern Afro American household vibe. Atmosphere feels welcoming and authentic despite being dark and muggy. Staff bring energy that matches the lively soundscape.
Peach cobbler comes with a sweet, comforting flavor and pairs well with a scoop of ice cream. It serves as a satisfying dessert after a hearty meal with multiple sides.
Smothered pork chops and meatloaf dinners stand out with rich, hearty flavors. Brisket comes tender, juicy, and nearly fat-free, while mac and cheese tastes like classic southern style.
Good to know
Parking is limited, and finding a spot can be challenging.
Menu items may sell out by 5:00 PM, so arrive early.
Dine-in is not allowed; takeout only.
Small space with an unassuming exterior offers a friendly, relaxed vibe and a rich smoky aroma. Music adds to the lively atmosphere that feels like a cozy living room. Known for East Texas hot links and loaded baked potatoes that stand out.
Peach cobbler features a hot filling with a doughy crust that some find lacking or minimal. It pairs well with other Southern desserts like chess pie and is served warm.
Chopped brisket sandwiches stand out with rich flavor and tender texture. Ribs and brisket come out outstanding, paired well with solid sides like greens and mac and cheese.
Good to know
The restaurant charges extra for pickles, onions, and barbecue sauce on sandwiches.
Prices at T D's Barbecue are generally reasonable compared to other BBQ spots.
The portions are large enough to share, especially the 2-meat plate.