Pie and oysters

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Key lime pie stands out with a perfect balance and strong flavor. Other desserts like creme brulee and cappuccino pie also appear, but the key lime pie is the most notable.

Freshly chucked oysters come to order with a choice from Rhode Island and Connecticut sources. Charbroiled and fried oysters stand out for their sweetness and freshness from the Atlantic Ocean.

Seafood restaurant offers a bright and cheerful interior with a relaxed, mellow atmosphere and a family feel. The space is open and comfortable, attracting an older crowd in the evenings. A bar area provides an alternative spot within the venue.

Key lime pie stands out as a popular dessert choice here. It pairs well with other rich desserts like chocolate mousse cake and chocolate addiction.

East coast oysters come incredibly fresh and big on the half shell. Char-grilled oysters and oyster nachos add variety to the decadent seafood options.

Booth seating fills a quaint interior with tight booths and a small patio featuring heated outdoor seating. The atmosphere balances loud, lively energy with an upscale vibe suited for casual lunches or nights out. Drinks include half-price martinis during happy hour, complementing a menu praised for fresh seafood and standout burgers.

Chocolate Silk Pie stands out with its rich, smooth texture and deep flavor. The Key Lime Pie offers a bright, tangy contrast that lingers after tasting.

Freshness stands out with blue point oysters served here. Options include oysters sushi and classic raw oysters, all noted as amazing and awesome.

Historic building hosts a lively, old-school oyster house atmosphere with a gorgeous courtyard and beautiful patio featuring lights on trees. The vibe blends naturalism art on brick walls with the hum of many conversations, creating a timeless New Orleans feel. Seating and tables show wear but add to the classic French Quarter replica experience.

The lemon pie stands out with its homemade lemon meringue and exceptional flavor. It is often described as amazing and essential to the meal.

Fresh shucked oysters arrive clean and delicious, with Blue Point Raw Oysters standing out for their quality. The oysters consistently taste extremely fresh and are some of the best gulf oysters available.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Oysters Rockefeller and an uni and caviar oyster trio stand out on the menu. The oysters come alongside other seafood like mussels and hamachi, offering a variety of fresh options.

Elegant steakhouse with old world charm and a lively bar scene. Atmosphere feels crowded and loud, with some seating areas less refined. Features include complimentary valet parking and outdoor seating with heaters.

Coconut cream pie stands out with its light texture and delectable flavor. Key lime pie also offers a delicious option.

Freshness stands out with the oysters served here. They come raw and are consistently delicious and fresh, sometimes a bit bland but still enjoyable.

Classic decor and private booths create an elegant, cozy atmosphere with lighted steps adding subtle charm. Music sets a sophisticated yet welcoming vibe while the space remains peaceful and relaxing before crowds arrive. Plenty of seating in the bar area supports a calm, refined dining experience.

Key Lime Pie stands out with its bright, tangy flavor and smooth texture. The gigantic peanut butter pie serves four and balances creaminess without being overly rich or sweet.

Raw oysters arrive super fresh and perfectly shucked, served chilled with just the right accompaniments. They taste briny and bursting with flavor, making them a standout for seafood lovers.

Bright and cheery space with beautiful decor and comfortable booths creates a blend of casual and formal dining. Loud atmosphere fills the room, making conversation challenging during busy times. Bar seating stands out as a preferred spot, while families with kids find it welcoming.

Key lime pie features a sparkler presentation and bright, tangy flavor. Chocolate silk pie offers a rich crust with coffee notes and a smooth, creamy texture.

Freshness stands out with a wide variety of oysters from Maine and Massachusetts. Happy hour offers delicious oysters paired well with cocktails and martinis at the oyster bar.

Restaurant offers a warm and cozy atmosphere with an energetic and hip vibe. Design is fabulously chic and well thought out, featuring a popular bar area and a comfortable patio. Dining rooms can be busy and loud, but conversation remains possible even when full.

Lemon meringue pie stands out with its bright flavor and smooth texture. The chocolate pie also appears on the menu and pairs well with other dishes like chili and Waldorf salad.

Crispy oysters stand out with their amazing crunch and flavor. Fried oysters come with biscuits and deliver an incredible taste that makes them a must-have appetizer.

Seafood restaurant offers a spacious interior with attractive decor and a fully stocked bar area. Atmosphere combines warm energy with occasional loudness, creating a lively dining environment. Seating includes comfortable upholstered chairs with straight backs, supporting a relaxed experience.

Key lime pie stands out as a consistently delicious choice and a favorite dessert. The sweet potato pecan pie also offers a rich, flavorful option alongside other dishes like stuffed crab and shrimp.

A great selection of fresh oysters fills the menu. The oysters taste delicious and offer a phenomenal start to the meal.

Seafood restaurant with an authentic fisherman theme and 1950s fish shack vibe filled with unique wall decor and a nostalgic atmosphere. The mood is chill and peaceful, attracting families and friends who enjoy blues music in the background. Frozen margaritas and a variety of sauces complement the well-loved fried fish and lobster rolls.

Key lime pie stands out with its whipped cream topping instead of meringue. It tastes fresh and tangy, often described as one of the best around.

Oysters come fresh and fried with some Cajun and coastal Mexican flavors. Sunday offers $1.50 oysters, making them an amazing value for seafood lovers.

Restaurant offers N'awlins style decor and a Louisiana theme with live music enhancing the atmosphere. Space feels cozy and clean with a mom & pop vibe and many screens showing sports. Energy is relaxed and welcoming, attracting those who appreciate authentic Creole and Cajun cuisine.

House-prepared Key Lime pie stands out as a dessert option. It offers a tangy flavor that complements the meal well.

Fresh oysters come in good size and are succulent and juicy. Oysters Rockefeller feature ooey gooey sauce and melted cheese with spinach, served with bread to mop up the flavors.

Old building houses a polished American restaurant with close tables and a bumpin' music atmosphere. Energy rises to a loud, lively vibe where conversations can be challenging. Cocktails crafted with precision and artistry complement the warm, inviting setting.

Coconut cream pie stands out with rich flavor that impresses even those usually indifferent. Savory options like the duck, bacon, leek pie and braised brisket meat pies offer hearty, satisfying choices.

Fried oysters stand out with a fantastic crunch and flavor. Nashville oysters cost $5 each but come in small sizes. Overall, oysters offer a mix of amazing taste and portion considerations.