Outdoor setting with covered patio and table seating for four creates a cozy yet lively atmosphere. Music plays on a second-floor area, enhancing the welcoming vibe. The space suits casual meals with friends or family gatherings.
Ribs come out moist with perfect flavor and pair well with sides like mac-n-cheese and beans mixed with brisket. The 3 meat plate often includes ribs, brisket, and sausage, all cooked to juicy, tender perfection.
Brisket sandwiches stand out with large portions and a masterful blend of flavor and texture. Sausage and turkey breast sandwiches also offer bold, satisfying tastes.
Good to know
Reservations are not accepted, so arrive early to avoid long wait times.
Expect popular menu items to sell out quickly, especially during peak hours.
The restaurant has a play area for kids, making it family-friendly.
Spacious restaurant with Texas-style decor and authentic barbecue vibes creates a welcoming, family-like atmosphere. Lively outdoor seating features multiple TVs and music, while indoor spaces feel clean and comfortable. Energy from staff and patrons blends with homey, small-town barbecue spirit.
Smoked ribs come with a peppery dry rub and a homemade barbecue sauce. They pair well with sides like fried cabbage and Mac & cheese.
Chopped beef and brisket sandwiches come with tender meat and a savory bun. Smoky sauce on the side adds extra flavor without greasy fat.
Good to know
The restaurant offers a three-meat plate for $26 plus tax.
A brisket sandwich costs $16 and comes on a large hamburger bun.
The restaurant is known for its cleanliness, including restrooms.
Open, roomy space with takeout-only window service and a bell to enter creates a unique setup. Loud music sets a lively, energetic atmosphere. Known for phenomenal vegan soul food with daily changing menu and bold, spicy flavors that attract consistent sell-outs.
BBQ ribs come with very flavorful meat and pair well with sides like Cajun potato salad. The chopped rib sandwich offers a solid option with consistent taste.
Jerk burger and jackfruit sandwich pack strong flavors. The Hot Honey Chicken Sandwich and ube waffle chicken sandwich stand out for their unique tastes.
Good to know
The restaurant is takeout only and accepts online orders for pick-up.
The menu changes daily, so some items may not always be available.
They offer different vegan weekend specials.
Small takeout spot with family photos on walls creates a homie, inviting atmosphere. BBQ features tender, flavorful meats and generous portions at very reasonable prices. No seating or parking, focusing on quick, affordable meals.
Ribs come out tender and juicy, with some so soft they cut with a spoon. The smoky flavor from the wood is clear, and the cooking hits a balance between falling off the bone and holding together.
Chopped beef sandwiches come huge with tender meat and offer good value. Brisket sandwiches are packed with meat and very filling.
Good to know
Takeout only; there is no seating available.
Parking is minimal, so plan accordingly.
Expect generous portions for the price you pay.
Barbecue restaurant with clean rustic wood decor and a pet-friendly outdoor patio creates a warm and inviting atmosphere. Large bar area offers an awesome whiskey selection and expertly crafted cocktails. The space balances pristine indoor and outdoor seating with a lively, welcoming vibe.
Massive, fall-off-the-bone beef ribs deliver juicy meat with just the right bark. The ribs come packed with bold, flavorful taste that stands out among other dishes.
Chopped beef and brisket sandwiches stand out with juicy, smoky flavors and balanced moisture. The BBQ sandwich combo pairs well with crispy fries, while the turkey sandwich offers a tasty, satisfying option.
Good to know
Happy hour cocktails are available with discounted prices on weekdays.
Brisket nachos are a popular menu item during happy hour.
Reservations are recommended for large groups during busy hours.
Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.
Short ribs come in several forms like wagyu short rib, short rib hash, and beef spare rib. The short rib hash stands out with well-balanced flavors and harmonious components.
Wagyu sandwiches stand out with rich, melt-in-your-mouth flavor. The French dip and grilled chicken sandwiches also deliver solid, savory tastes that satisfy different preferences.
Good to know
Finding parking can be challenging; valet service or arriving early is recommended.
Happy hour runs from 4-6pm on weekdays with great deals on drinks.
The restaurant hosts events for larger groups without missing a beat.
Freshly painted white building with smoke billowing from smokestack creates an old west Texas charm. Small, well-maintained dining area offers a welcoming and friendly atmosphere. Free soft serve ice cream adds a unique touch to the experience.
Ribs have wonderful flavor and are super tender with no need for sauce. Plates come with two sides and offer great value with consistently tasty pork ribs and chopped brisket.
Brisket sandwiches stand out with tender, juicy meat that is full of flavor and not greasy. Pulled pork, smoked sausage, and sliced barbecue sandwiches also offer well-cooked, flavorful meat in a basket style.
Good to know
The restaurant offers a value menu for affordable BBQ options.
Portion sizes are generous, providing good value for the price.
Food safety does not seem to be a high priority at Baker's Ribs.
Bar offers a fantastic setup with a perfect Scotch selection and notable bourbon drinks. Patio provides ample covered seating for pleasant weather. Atmosphere blends classy, simple elegance with a family-oriented vibe, though noise levels can be high.
Ribs come fall off the bone and are tender with a unique BBQ sauce that drenches them fully. The rib sandwich with fries also stands out as a solid choice.
Chicken, rib, and steak sandwiches appear on the menu. The rib sandwich comes with fries. Fried catfish and salads also accompany the sandwich options.
Good to know
Reservations are not required, and seating is often available on weekend evenings.
Happy hour runs on weekdays, offering discounts on drinks and appetizers.
The restaurant has a small but diverse menu with unique dishes.
Family-owned barbecue spot with a clean, modern dining room and friendly, welcoming atmosphere. Background music plays consistently, sometimes from an outdoor speaker, creating a lively vibe. Locals frequent the place, enjoying smoky aromas and well-seasoned brisket and ribs.
Ribs have a strong pull and come with a satisfying texture. They pair well with sides like corn on the cob and Mac and cheese, making the meal feel complete and worth the price.
Brisket sandwiches come sliced and are consistently perfect. Smoked pastrami sandwiches stand out as top-tier, rivaling those from New York's Katzโs.
Good to know
Food service ends at 7 or 7:30, and the restaurant closes at 8.
Two meat plates, one extra side, and a slice of cake for two people cost $64.
Smokey John's is located close to Love Airport.
Smaller, no-frills barbecue spot with an iconic cow smoker and Western-themed decor creates a cozy, family-oriented atmosphere. Plenty of room with large tables and games like darts and pool add casual fun. Music plays throughout, enhancing the warm, relaxed vibe.
Ribs here are fall-off-the-bone tender without being mushy. The Texas Dino Rib stands out for its size and perfect seasoning, especially the beef ribs and short ribs.
Chopped brisket sandwiches feature great flavor and a delicious sauce that stands out. The Texan sandwich packs lots of meat with a creamy sauce that complements the variety of meats well.
Good to know
The last seating is at 9:30 PM sharp, so plan accordingly.
You order at the podium when you walk-in.
They offered a great margarita happy hour.
Rustic barbecue joint offers cafeteria-style ordering with plenty of seating and a casual, lively vibe. Condiments come in coolers at a self-serve bar, and outdoor seating overlooks a bayou. The atmosphere feels authentic Texas with a warm, inviting, and down-home energy.
Ribs melt off the bone with a very firm crust and perfect texture. Pork ribs and brisket come out delicious and tender.
Fried chicken sandwich stands out as a holy and delicious option. The Texas Nail Sandwich features marinated smoked pork chop and jalapeรฑo cheddar sausage with collard greens. Sliced brisket and BBQ Reuben sandwiches also offer rich, meaty flavors.
Good to know
They close at 3pm, so the restaurant is less crowded in the afternoon.
The brisket costs $36 per pound, making it one of the pricier options.
Expect to pay around $30 for a sandwich, one side, and a drink.
Outdoor seating offers shaded patio with gorgeous downtown views and a huge fan for comfort. Live music adds a vibrant atmosphere especially on Thursdays. The space combines high-tech architecture with a family-friendly vibe.
Backyard ribs come with elote and baked beans. They offer a smoked flavor but are not always fall-off-the-bone tender.
The chicken sandwich features crispy or grilled chicken with a very delicious taste. The brisket grilled cheese combines sourdough bread, two kinds of cheese, tender chopped brisket, and a fried egg, paired with homemade BBQ chips.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Live music happens every Friday from 7-10pm.
Parking is limited in the AT&T Discovery District, so arrive early.
Barbecue restaurant with a cozy southern vibe and warm, authentic atmosphere filled with eye-catching art and neon signs. Space includes a large room for parties and offers a laid-back feel that invites lingering. The mood stays welcoming and chill, with plenty of seating and respectful music volume.
Ribs come tender and falling off the bone with well-seasoned flavor. Beans served alongside add to the amazing experience.
Chopped beef and brisket sandwiches come with extra meat on request without extra charge. Sandwiches pair well with shack beans and coleslaw sides.
Good to know
Baby Back Shak is only open from Tuesday through Saturday.
The price for the five meat platter is $22.
Expect no long wait times for seating or service.
Barbecue restaurant combines cozy interior with a full bar and garden room featuring a fire pit and TVs. Atmosphere shifts between friendly and lively, supported by good music and occasional karaoke nights. Decor blends quaint charm with a dive bar feel, creating a relaxed and inviting space.
Ribs come super tender and smoked to perfection on some plates. Occasionally, ribs arrive burnt to the black or in smaller portions than expected.
Barbecue sandwiches stand out with pulled pork, brisket, and chicken breast options served hot and flavorful. Combining sweet and spicy sauces enhances the taste, making sandwiches disappear fast.
Good to know
Expect a 45-minute wait for loaded baked potatoes during peak hours.
Credit cards are accepted, but there is an extra charge for card payments.
The restaurant often runs out of popular items like chicken and brisket.
Smoked meat aromas fill a clean, inviting space with cafeteria-style ordering and limited parking. The atmosphere feels lively and welcoming, drawing those who appreciate generous portions of barbecue cooked to varying preferences. Truck parking availability adds convenience for larger vehicles.
Ribs slide right off the bone with a bit of fat but remain really good. The falling off the bone texture and smoky flavor make them stand out.
Brisket sandwiches feature smoked meat with a spicy barbecue sauce that stands out. A half-pound BBQ sandwich costs $7.99 and pairs well with sides or tacos for a smoky flavor.
Good to know
Truck parking is available, but limited to one hour.
The parking lot is small and can fill up quickly.
Prices are considered high for the portion sizes offered.
Classic Texas BBQ house with indoor seating and outdoor deck offers a self-serve bar stocked with fresh pickles and onions. Atmosphere blends small-town hospitality with a busy lunch crowd. Known for impressive menu variety and standout baked potatoes.
Ribs come out tender with a smoke flavor that stands out. The pork rib has a nice texture and pairs well with other BBQ items.
Brisket sandwiches stand out with a unique bun and come in chopped or whole styles. Sausage sandwiches also appear, often served with sides like green beans and cobbler.
Good to know
The restaurant is only open for 3-4 hours daily, so plan your visit accordingly.
Expect long lines during lunch hours due to high demand.
The service is cafeteria style, allowing you to choose your meat and sides.
Low ceilings and a packed bar create an intimate setting with soft lighting and wood accents that add understated luxury. The atmosphere balances cozy and vibrant, fitting for both work lunches and relaxed evenings. The crowd tends to be steady, with reservations recommended due to popularity.
Ribs come incredibly tender and packed with flavor. Juicy and consistently satisfying, the BBQ Ribs stand out as a solid choice.
French dip sandwich stands out with its rich flavor. Fish sandwich features spicy fried grouper and fills up well. Ding's crispy chicken sandwich delivers consistent crispiness and taste.
Good to know
Reservations are recommended as the restaurant gets busy quickly.
They do not seat large parties of more than five.
Expect a 20-minute wait for seating during peak hours.
Smoke fills the air with old-school Texas BBQ flavor and down south vibes. Friendly people create a homey atmosphere with generous portions and authentic energy. Music and positive vibes keep the place lively and welcoming.
Ribs come out tender and full of flavor, standing strong even without sauce. The rib sandwich is especially great, pairing well with links and chopped beef for a tasty meal.
Sandwiches come piled high with tender, smoky meat that melts in your mouth. The pulled pork and spicy chopped beef sandwiches stand out for their rich flavor and satisfying texture.
Good to know
Expect a wait time of 20-30 minutes during busy lunch hours.
Prices for meat plates range from $20 to $30.
The restaurant is closed between 3pm and 5pm daily.