Luxurious hotel showcases modern design and incredible attention to detail throughout its interiors. Rooftop pool and bar offer spectacular city views and a relaxed atmosphere. The space combines classy aesthetics with vibrant energy from an active private club upstairs.
Six-layer chocolate cake stands out with its size and richness. Mom's olive oil chocolate cake pairs house-made marshmallow cream with fresh strawberries for a unique twist.
Stylish property blends Swiss and Texas styles for a captivating vibe. Four dining spots plus a basement speakeasy each have their own unique identity. Leonie’s breakfast spot offers a mad hatter atmosphere.
Good to know
Jazz night starts at 5:30pm and ends at 8:30pm every weekend.
The private social club DJ parties run until 1am on weekends.
The hotel hosts family-friendly events with activities for children.
Greek restaurant offers an elegant atmosphere with beautiful indoor and outdoor patio spaces and a fresh fish market where diners select their own catch. The vibe is warm and lively, balancing festive energy without overwhelming. Guests enjoy Greek wines and crafted cocktails alongside authentic dishes like grilled halibut and baklava.
16-layer chocolate cake stands out as a rich, memorable dessert. Other sweets include chocolate cake and butter cake, offering a solid variety for chocolate lovers.
Guests pick their fish from a fresh catch wall and pay by the pound, creating a personal dining experience. The space offers Greek wine not found locally, adding to its unique charm.
Good to know
Valet parking costs $10, which is added to your bill.
Expect high prices, with seafood costing around $60 per pound.
Reservations are recommended, especially for dinner service.
Chic interior with velvet banquettes, marble accents, and sculptural lighting creates a glamorous setting. Atmosphere feels vibrant and warm, perfect for special occasions despite tight seating. Exceptional cocktails and carefully curated details enhance the overall fine dining experience.
Chocolate mousse offers a silky and sexy finish with the right balance of chocolate and toppings. Gelato comes with chocolate sauce and candied nuts for extra flavor.
Creative cocktails stand out with unique flavors. Dishes like veal cordon bleu, lobster au poivre with creamy peppercorn sauce, and croquettes offer a distinct blend of tastes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Mamani has a Michelin star, indicating high-quality dining.
Expect a dress code of business casual; no shorts or flip-flops.
Chocolate shop combines hand-crafted chocolates with live jazz music in a space divided into distinct areas for chocolate tasting, classes, and wine with entertainment. The atmosphere is laid-back and cozy, enhanced by charming decor and mellow live performances. It attracts those seeking a unique chocolate and music experience with options for wine and desserts.
Chocolate mousse cake slices come fresh every two weeks. Hot chocolate, especially the white chocolate peppermint, rates highly. Free samples welcome first-timers. Service and quality consistently impress.
Chocolate comes in unique variations blending spicy and sweet flavors. The space offers a huge variety of chocolates in many shapes, with handmade gifts that are rich and flavorful.
Good to know
Live jazz performances happen from Thursday to Saturday evenings.
Open mic night takes place every Wednesday at 8pm.
Reservations are recommended for special events to secure a spot.
High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.
The miso dark chocolate tart stands out with a black sesame chocolate crust. The peanut butter chocolate cake also offers a rich, unique flavor.
Offers a one-of-a-kind dining experience with a focus on unique steakhouse flavors that stand out from typical options.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
The restaurant hosts live jazz performances every weekend starting at 8pm.
Expect a 30-45 minute wait during peak dinner hours on weekends.
Upscale Mexican restaurant blends modern elegance with traditional décor in a warm, inviting space featuring a beautiful patio and courtyard. Enjoy live music and a lively atmosphere where guests often gather for authentic Central and Southern Mexican flavors.
Chocolate desserts feature a rich Oaxacan dark chocolate cake paired with corn ice cream. The combination offers a unique and delicious experience, especially with the pastel de chocolate.
Salsa comes with a smoky flavor that stands out. Drinks like the Avocado Margarita bring a bold tequila kick and add to the unique menu offerings.
Good to know
Mimosas are $3 on weekends until 3pm.
Happy hour runs Monday to Friday with $5 house margaritas and $3 off select wines.
Parking is validated for customers, but be cautious of violations.
Space blends Japanese and Western decor with warm modern-wood finishes and cozy seating. Atmosphere feels lively and vibrant, with music and staff adding to a unique Japanese cowboy vibe. Patio offers a quieter spot amid the energetic indoor scene.
Dark chocolate ice cream pairs well with Japanese cheesecake and a pear side, creating a balanced dessert experience. The chocolate rice crispy treat also stands out as a sweet finish.
A totally unique concept blends Japanese cuisine with Texan cowboy dishes. Flavors show unique nuances that create a truly distinct foodie experience.
Good to know
Reservations are difficult to secure, so plan ahead.
Expect to pay around $70 for appetizers and a drink.
The portions are small relative to the price.
Steakhouse offers an elegant ambiance with complimentary caviar and champagne toasts enhancing the experience. Tables sit close together, creating a lively, crowded atmosphere with loud music and limited privacy. Live piano music adds a refined touch amid the energetic setting.
Molten chocolate desserts stand out with a rich, gooey center and pair well with raspberry ice cream. Large housemade chocolate cakes offer a moist texture and balanced sweetness with excellent icing.
Dishes feature unique preparations like fried lobster tail instead of the usual grilled or baked. Appetizers and entrees offer distinctive flavors that stand out from typical menus.
Good to know
Reservations are recommended, especially for weekend dinners.
Expect long wait times, particularly on Saturday nights.
The restaurant offers a special Sunday Supper event on the last Sunday of each month.