Wide open space with high ceilings and ample seating creates a calm and inviting atmosphere. The vibe stays friendly and spacious, suitable for groups and families. Distinctive regional Hue dishes and fresh pho highlight the menu.
Korean Beef Ribs offer a perfect balance of flavor and come well-seasoned and cooked. The ribs stand out as a consistent choice among the meat options.
Dinner options include Vietnamese cuisine with dishes like pho. Orders can be placed for delivery through Door Dash.
Good to know
Reservations are not required, and walk-ins are welcome.
Expect to pay around $50 for a family lunch.
Portion sizes are generous, providing good value for the price.
New American restaurant with cozy small tables and a cool old school theme blends modern design with nostalgic touches. Atmosphere stays peaceful and pleasant, enhanced by outdoor patio with fire pits and dog-friendly seating. Music and classic Western movies add to a relaxed, inviting vibe.
Ribs come lightly smoked with a great crust and fall off the bone easily. They serve beef back ribs with crispy fries and balanced coleslaw, offering tender and juicy meat with strong flavor and bark.
Dinner happens on a patio with a relaxed vibe. The spot suits a quick meal for dinner or lunch.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted appetizers and drinks.
Brunch is available on weekends with a variety of menu options.
Expect appetizers and cocktails to be discounted during happy hour.
Barbecue restaurant with family-owned warmth and a lively, vibey atmosphere where guests feel like part of a family. The space includes thriving plants and offers outdoor benches for dining. Music plays in the background, enhancing the friendly and welcoming environment.
Ribs come in St. Louis style and slabs that stay tender and full of flavor. Combos with chicken and sides like potato salad and sweet cornbread round out the meal.
Sunday dinners here feel warm and inviting with a strong sense of family hospitality. The atmosphere encourages coming back for more home-style meals.
Good to know
Most meats are sold out around 4pm on a Sunday.
The restaurant sometimes sells out earlier than the posted hours.
Arrive early to avoid missing out on food.
Repurposed stockyards building creates a historic industrial backdrop with two-level open layout and outdoor patio seating. Atmosphere is loud and lively, making conversation difficult even when not crowded. Space combines upscale rustic charm with a bustling bar scene.
Smoked ribs come out very tender and enormous, especially the huge beef rib for two that can feed four people. The slow smoking gives them a smoky, slow-cooked BBQ flavor without sauce, making the portion size and taste stand out.
Hosting large groups works well here, with space across both floors. Dinner is accessible without reservations, making it easy to drop in.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect long wait times during peak hours, especially on weekends.
No changing table is available in the women's restroom.
Small dining space with an attached screened patio offers outdoor covered seating and picnic tables. Atmosphere feels cozy and friendly with classic rock music and a Mexican flair. Patio is dog friendly and features games and big TVs for sports.
Smoked meats come with a nice bark and tender ribs that fall off the bone. Pork ribs pair well with slaw and have a perfect balance of flavor and texture.
Dinner features BBQ brisket, pulled pork, turkey, sausage, and Texas Twinkies served with attentive service from Lauryn and the team. The spot offers a meaningful dinner experience that encourages repeat visits.
Good to know
Parking is often difficult to find, especially during lunch hours.
Reservations are not accepted, so expect potential wait times.
Trivia night is hosted regularly, making for a fun dining experience.
Walls covered with colorful Mexican paintings create an authentic setting. Live mariachi music adds a festive, lively atmosphere that moves from table to table. The space feels cozy but sometimes cramped, with a vibrant energy reminiscent of traditional Mexican eateries.
Spicy pork ribs come in a red sauce that packs heat and flavor. The ribs arrive with ranch style tortillas and the Hot Pedi Jn Ribs Platter rates highly for taste and spice.
Dinner here draws a busy crowd on Sundays, making it lively for family meals. The spot suits groups looking for a casual dinner setting.
Good to know
Expect high prices for food and drinks, which may not match portion sizes.
Parking is often difficult due to a small lot that fills up quickly.
Mariachi band performs on Friday nights, adding to the dining experience.
Robots, conveyor belts, and mini trains deliver food, creating a high-tech dining experience with a modern, clean interior. Lighting and decor give an arcade vibe, while the atmosphere feels fun and energetic. Spacious seating and effective smoke exhaust support a comfortable environment.
Beef Short Ribs stand out with rich flavor, while the spicy pork belly and spare ribs add a bold kick to the meal.
Dinner here offers a buffet with diverse options and attentive service that explains how it works and suggests new dishes. The setting suits special occasions and casual date nights alike.
Good to know
The wait time at Fire Pot is almost 2 hours during peak hours.
Two people can eat at Fire Pot for less than $100.
Fire Pot offers a wide variety of fresh meats, seafood, and vegetables for hot pot and Korean BBQ.
Small barbecue restaurant with a cozy, country diner vibe and warm, inviting atmosphere. Music plays softly while cooks laugh behind the counter, creating a friendly, lively energy. Features include a self-serve condiment bar and well-worn, charming decor.
Ribs come smoky and tender, served by the pound or in slabs. They pair well with pulled pork and burnt ends, all smoked to perfection and juicy.
Dinner offers large portions like the loaded potato that can last for multiple meals. Meals include barbecue options and generally satisfy, though missing items like sauce can affect the experience.
Good to know
Reservations are not required, but expect a wait during peak hours.
Menu items may run out, so arrive early for the best selection.
Prices are generally more affordable than other BBQ joints in the area.
Large seating area hosts a super casual vibe with a family friendly atmosphere. Quiet energy complements the old-fashioned pickle bar and authentic BBQ aromas. The place balances great value with generous portions in a relaxed setting.
Ribs come fall-off-the-bone tender and juicy with a perfect smokiness. They have great seasoning and stand out as the most flavorful item on the plate.
Sides stand out with a really fantastic quality. Dinner rolls arrive super soft, adding a nice touch to the meal.
Good to know
The restaurant offers a good value with three meats and two sides for $20.
Expect to pay separately for sides, even if the menu suggests they are included.
The restaurant is clean and well-maintained, providing a pleasant dining experience.
Steakhouse offers a rustic ranch house design with dim lighting and well-decorated interiors. Atmosphere ranges from quiet and family-friendly to busy and welcoming, with occasional loud moments. Steaks are often cooked to perfection, complemented by a variety of notable margaritas and cold beers.
Ribs come with meat that falls off the bones and are juicy and seasoned perfectly. Combo plates often include ribs alongside steak, chicken, and shrimp for a filling meal.
Special occasion dinners get attentive service, with staff making celebrations feel unique. Meals consistently deliver high quality, making dinner feel perfectly satisfying.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Expect wait times of up to 2 hours during peak dinner hours.
The restaurant does not accept reservations, but you can check in online.
Live music fills an intimate venue with excellent sound quality and great stage views from multiple levels. The space combines a modern setup with a country vibe, featuring open floors and bars on each side. Seating options include balcony and mezzanine areas, creating a cozy atmosphere for fans.
Ribs come out amazing with a solid flavor that stands out. They pair well with cornbread and sides like mac n cheese or beans.
Dinner happens in a light and airy dining room with a great vibe for pre-show meals. The menu offers delicious dishes paired well with drinks, making it a solid spot for evening plans.
Good to know
Parking is available in nearby pay-to-park lots.
Expect a $20 charge for burgers with added toppings.
The venue accommodates just under 1000 people.
Barbecue restaurant inside a grocery store offers a clean dining area with warm atmosphere and plenty of room for large parties. The vibe is pleasant and peaceful, suitable for casual meals without being too bright or loud.
Ribs come out fresh and juicy with a tasty flavor. Some batches are a bit dry, but overall they stay very good and satisfying.
Dinner features turkey, mac and cheese, and greens as standout dishes. Peach cobbler serves as a notable dessert option.
Good to know
Trivia nights happen every Tuesday at 7pm with no entry fee.
The restaurant is located inside an HEB grocery store, making parking challenging.
Expect longer wait times during peak lunch and dinner hours.
Barbecue restaurant offers an immersive old west cattle pen environment with huge indoor and outdoor seating including a heated patio. Atmosphere feels genuine and traditional, lively with nearby noisy trucks and hot rods outside. Tables are packed tightly, creating a cozy but crowded setting.
Savory beef ribs come in all-you-can-eat portions that are large and meaty. Plates often include a mix of beef ribs, pork ribs, and smoked catfish, all bursting with robust flavors.
Close to the stockyards, this spot offers a ribeye steak dinner priced around $20. It serves well for both lunch and dinner occasions, often chosen for special meals with family and friends.
Good to know
The price for the all-you-can-eat beef ribs is $16.99.
Expect a 30-minute wait during peak hours.
They host a rib eating contest on National Cowboy Day.