Pasta and seafood

Beautifully curated space glows with low, flattering light and stylish banquettes, creating an intimate, artistic atmosphere. Open kitchen concept spans both floors, adding a dynamic visual element. Inventive cocktails and a sultry, electric soundtrack complement the welcoming, stylish vibe.

Creamy chicken penne alla vodka stands out with full flavor and just the right amount of spice. Shrimp scampi and vodka pasta dishes offer rich, satisfying tastes in a family-style setting.

Shrimp scampi stands out with huge shrimp and a perfectly cooked taste. Other seafood dishes like vodka pasta complement the menu well.

Large bar with an impressive whiskey wall and diverse bourbon selection sets a cozy, rustic vibe. Atmosphere feels more like a bar than a restaurant, with community seating and warm, welcoming energy. Unique touches include signature ice cubes and a spacious private party room.

Delicious pasta stands out here, delivering a chef's kiss quality that satisfies every time.

Massive fish and chips stand out with huge portions and crispy texture. Shrimp dishes like shrimp and grits and noodle and shrimp salad offer fresh, flavorful options alongside well-prepared salmon and grilled shrimp toppings.

Seafood restaurant offers comfortable booth seating and an airy, well-lit interior with elegant decor. Atmosphere ranges from quiet and conversational to lively, suitable for casual meals or company parties. Menu features varied fish plates and creative cocktails, blending casual dining with upscale touches.

Cajun Pasta here is spicy and has a good Cajun style but often arrives with zero sauce and lacks flavor. Adding remoulade sauce helps bring out the taste.

Diablo shrimp tacos and shrimp étouffée stand out with rich, authentic flavors. The menu offers a great variety of fish plates alongside gulf oysters, calamari, and okra, all prepared with care.

Small space with beautiful art and loud gospel music creates a laid back but not overly friendly atmosphere. The vibe is warm and the place feels clean. It serves authentic Jamaican food with standout dishes like jerk chicken and excellent beef patties.

Rasta Pasta stands out with extra spicy versions and abundant oxtail meat that is boneless and high quality. Jerk chicken complements the dish well.

Brown stew fish and escovitch fish stand out with rich flavors. Shrimp dishes like curry shrimp and jerk shrimp offer a good curry kick and exceptional taste.

Seafood restaurant offers a fun and festive atmosphere with colorful, busy decor and lively music that encourages dancing. The space includes a spacious bar area and maintains a relaxed dining room even when not busy. The environment can be quite cold inside, which affects the dining experience.

Zydeco Pasta with shrimp comes in a large portion that can feed two, served hot and tasty. The Cajun shrimp and jambalaya pastas deliver bold, flavorful tastes.

Grilled oysters stand out with bold Cajun spices and a spicy seafood vibe. Shrimp, catfish, and crawfish tails come fried or stuffed, all with tasty, well-seasoned flavors but smaller portions.

Spacious American restaurant with artful decor and a rose wall backdrop creates a welcoming atmosphere. A live DJ energizes the space with carefully chosen music, blending sports and social vibes. The setting balances friendly energy with room to enjoy without crowding.

Cajun pasta with blackened shrimp and chicken penne dishes stand out for their rich flavors. Options include shrimp penne and blackened chicken pasta, all noted for being very delicious.

Shrimp and grits come out creamy and delicious with solid seasoning. Fried items like shrimp and buffalo egg rolls are well-seasoned and flavorful. Fish dishes pair nicely with sides like mashed potatoes and broccolini, all seasoned well.

Colorful space channels New Orleans-style atmosphere with authentic Cajun food and excellent daiquiris. Music energizes the venue, featuring a DJ and karaoke that create a lively vibe. Southern hospitality adds warmth, encouraging repeat visits.

Cajun pasta dishes like the Attitude Adjustment and Bourbon St Pasta come with rich, flavorful sauces. Pasta options include seafood and meat, but sauces are pre-made so ingredients like pork cannot be removed.

Fish dishes come out perfectly cooked and packed to go when requested. Wings, fried catfish, and shrimp stand out as excellent options with clear attention to flavor in every bite.

Rich mahogany wood paneling and plush leather seating create an intimate, sophisticated space with dim, warm lighting. Loud music and crowded seating can make conversation difficult, especially for larger groups. Outdoor seating offers a comfortable alternative with a more relaxed atmosphere.

Fresh pasta features in dishes like the lasagna rotolo, which is rich and flavorful yet surprisingly light. Some shrimp pastas have a strong acidic bite from wine, while others balance well with rock shrimp.

Chilled oysters on the half shell stand out with fresh, briny flavor. Pasta with rock shrimp and a smoked salmon appetizer add variety to the seafood options.

Small seafood spot with laid back atmosphere and hookah available creates a relaxed vibe. Music ranges from DJ sets to guest playlists, sometimes with explicit lyrics. Seating is casual with understated decor and some wear, while outdoor patio offers air-conditioned comfort.

Seafood pasta stands out with perfect cooking and rich seasoning. Shrimp and crawfish pasta dishes are tender and flavorful, often rated highly for taste and texture.

Seafood boils come with garlic butter and Cajun flavors. Platters include fried fish, hushpuppies, fries, and catfish. Snow crab meals stand out for freshness and taste.

Italian restaurant offers a cozy and intimate atmosphere with old-school charm and views of lush greenery that create a serene setting. The space feels warm and inviting, suitable for romantic dinners or family occasions, with a quiet ambiance that contrasts with louder chain restaurants.

Seafood pasta dishes pack a lot of protein and include options like shrimp fettuccine and crabmeat stuffed salmon. Classic plates like spaghetti with sausage and peppers and lasagna come in generous portions and are well-prepared.

Seafood dishes feature crabmeat stuffed salmon, shrimp fettuccine, and linguine with clams in white wine sauce. Pasta options include generous portions of protein and combinations like cavatelli with olive oil, garlic, broccoli, and shrimp.

Small Cajun restaurant offers authentic Louisiana flavors with a cozy, festive atmosphere that feels like home. Full bar and heated patio seating accommodate busy nights with a lively crowd. Known for excellent crawfish and classic dishes like gumbo and jambalaya.

Seafood features prominently with generous portions in creamy, rich sauces. Shrimp penne stands out as fabulous, though some dishes can be notably salty.

Blackened fish tacos and a shrimp and crawfish combo with Voodoo spice stand out. The menu includes seafood boil, shrimp & grits, gumbo, and boiled and fried shrimp.

Modern, chic space with beautiful pastels and natural elements creates a sophisticated atmosphere. Bar mixes locals and tourists, offering great cocktails and lively energy. Private wine room provides an intimate setting for quiet conversations.

Rigatoni stands out as a favorite pasta dish here. The pastas are consistently delicious and rank among the best in the area.

Seafood comes fresh and perfectly cooked with crispy skin on the whole bronzino and mild, buttery fish inside. The fritto misto features huge shrimp and calamari served with a lemony sauce.

Seafood restaurant with dated furnishings and carpeted floors creates a cozy yet somewhat noisy atmosphere. Bartenders craft strong, well-made cocktails that stand out. Occasional live singing adds a lively touch to the experience.

Cajun chicken linguini alfredo stands out with its creamy, flavorful garlic alfredo sauce. The Lobster Paparadelle Pasta offers a rich seafood option alongside the spicy cajun shrimp pasta.

Endless shrimp options come hot and cooked perfectly, including Walt's Favorite Shrimp and fried flounder. Staff often offer refills proactively and assist with first-time seafood experiences.