Cozy space with New York pizza corner style and modern Indian/American feel offers a calm atmosphere and outdoor seating for patio sitting. Open kitchen design lets diners watch food preparation. The interior can feel stuffy and warm during dine-in.
Paneer Tikka pizza and Chicken Tandoori pizza offer bold, flavorful twists on classic Indian dishes. The Ulavacharu Chicken Biryani and Vijayawada special chicken biryani stand out with rich, authentic spices, while fresh samosas add a crispy starter option.
Takeout orders come out hot, fresh, and packed with flavor, especially the Paneer Tikka Pizza and biryani. Friendly staff make the pick-up experience smooth and welcoming.
"The Butter Chicken Pizza is a masterpiece."
"I found the biryani here to be really good and tasty."
"The Indian food pizzas are a genius concept, especially the butter chicken."
Good to know
Happy hour is available, but specific times are not mentioned.
They charge $23.80 for a large pizza.
The restaurant only offers cans of soda due to a broken machine.
Small, clean pizza spot blends Italian and Indian decor with a family-friendly, warm atmosphere. The vibe stays calm and inviting, welcoming both kids and adults. Known for Indian fusion pizzas with fresh ingredients and reasonable prices.
Hot Pizza Frisco blends Italian and Indian cuisines with dishes like Tandoori paneer pizza and Butter Paneer Tikka Pizza. The menu features Indian-style pizzas topped with butter chicken, achari chicken, and Chilli Achari Chicken, alongside Tandoori wings and masala fries.
Pizzas hold up well for takeout and stay flavorful. Sides offer a perfect balance of spices and textures that complement the main dishes.
Good to know
Reservations are recommended for large groups to ensure seating.
The restaurant offers a variety of fusion pizzas, including Indian-style options.
A birthday package is available for teens with fun activities included.
Indian restaurant with a beachy aesthetic and traditional-modern decor creates a warm, inviting atmosphere. Comfortable seating and attention to cleanliness enhance the relaxed vibe. Music featuring a Shah Rukh Khan playlist adds to the cultural ambiance.
Biryani stands out with options like Bone in Chicken and mutton varieties. Paneer dishes such as Paneer Tikka and Kadai Paneer Masala feature prominently alongside Dal Tadka and samosas.
Orders arrive hot and correct even when large. Fish curry, biryani, and thali stand out as delicious and unique options. Rice comes with dine-in but not takeout, though the full price applies either way.
Good to know
Dosa Night on Wednesdays offers all-you-can-eat for $12.99 per person.
Reservations are recommended for busy weekend dining.
Parking is available but can be limited during peak hours.
Small takeout kitchen offers authentic South Indian vegetarian food with fresh, flavorful dishes like masala dosa and vada curry. Bright, clean space feels welcoming and cozy despite limited seating and no dine-in option. Known for careful packaging that keeps food hot and crispy for takeout.
Dal makhni and vada curry stand out with rich, authentic flavors. Packaging keeps dosa hot and crispy for takeout, and laddu and vada add to the South Indian cuisine experience.
Offers a takeout-only service focused on catering orders. Indian food works well for quick and convenient takeout.
Good to know
Mynaa Kitchen Frisco only offers takeout and does not have dine-in options.
They provide breakfast catering for groups of 20-30 people.
Expect limited chutney and sambar, often only enough for two idlis.
Small space fills quickly, creating a loud, chaotic vibe during busy times. Communal bar seating faces the kitchen, with a kids menu featuring pictures and toys for children adding family-friendly touches. Warm indoor temperature contrasts with the energetic atmosphere.
Warm, fluffy naan pairs well with rich curries like keema and chicken cutlet dishes. Garlic naan stands out for soaking up curry flavors effectively.
Orders come out within 10 minutes, making takeout quick and convenient. No wait times appear even during early lunch hours, and the food offers an elevated fast food experience.
Good to know
Expect a 20-minute wait during peak hours; no reservations accepted.
An 18% service fee is automatically added to all bills.
Prices are higher than those in Japan, with meals averaging around $17.
Cozy Indian restaurant with modern comfort and classic accents offers a clean, elegant atmosphere. Soft traditional music and varied songs play in the background, enhancing a friendly, casual vibe. Seating is comfortable but tables are closely arranged, accommodating families and groups.
Authentic Indian cuisine shines through dishes like Chicken Pokadi, Chilli Fish, and Tandoori Chicken. The meal includes a complimentary dessert and refreshing mango lassi.
Chicken biryani stands out as a popular takeout dish. Orders may not be ready on time, and portions feel stingy.
Good to know
They offer a buffet on Fridays from 11:30 am to 3:30 pm for $22.99 for adults and $12.99 for kids.
The buffet is also available on Saturdays with a variety of vegetarian and non-vegetarian dishes.
Expect no wait during weekday buffet hours.
Small space with quiet atmosphere and no music, featuring a drive-thru window for convenience. Decor feels homey and recently refreshed, though seating and interior design show signs of age. Energy is calm, with occasional kitchen noise and a focus on takeout rather than dine-in experience.
Punjabi samosas come homemade with a unique Lahore Ref chatni not found elsewhere. Complimentary treats include gulab jamun and kheer, often served alongside dishes like samosas and orange chicken.
Small, cozy spot offers typical takeout dishes like orange chicken and veggie spring rolls. Food tastes acceptable right after pickup but stays in the realm of mediocre Chinese takeout.
Good to know
The restaurant offers a halal buffet, the only one of its kind in the area.
A group buy or cash per person may be required for the buffet to be served.
Bring $20 cash per person to increase the chances of the buffet being available.
Pot biryani served in real pots kept by customers creates a unique takeaway experience. The atmosphere is authentic South Indian, focusing on Nellore-style fish dishes and home-style Andhra cuisine. Food quality stands out with rich flavors and generous portions suitable for gatherings.
Biryani here features fragrant rice and succulent meat with a perfectly balanced blend of spices that is not too spicy for kids. Pot biryani serves large groups well with generous portions and authentic flavors.
Ordering happens online with a smooth pickup process. The chicken biryani and potato bajji come ready for takeout, though wait times can extend beyond the promised pickup time.
Good to know
Reservations are recommended for large groups to ensure seating.
The Pot Biryani serves 7-8 people, making it great for gatherings.
Take-out service is available for those who prefer dining at home.
Mediterranean restaurant offers a clean, beautifully decorated space with a calm, inviting atmosphere. Seating feels homely and cool, creating a pleasant, welcoming vibe. The environment maintains a casual yet refined energy throughout.
Tandoori wraps stand out with a good balance of spice and flavor. Options include chicken shawarma and falafel, with the spicy tandoori press shawarma being a notable choice.
Packaging shows care and quality for takeout orders. High volume can cause wait times and occasional shortages like rice.
Good to know
Expect smaller portions relative to the pricing.
The restaurant claims to sell halal food but may not meet all halal standards.
The environment is clean and hygienic.
Indian restaurant with Bollywood decor and cinema posters creates a cozy, inviting atmosphere. The vibe feels friendly and relaxed, with personal attention adding warmth. Regulars enjoy a classic South Indian breakfast buffet and flavorful biryani dishes.
Biryani varieties stand out with flavorful options like boneless chicken, goat ghee roast, and vegetable biryani. Starters such as chana masala, goat gongura, and masala dosa offer fresh, authentic tastes.
Takeout includes goat ghee roast, mutton biryani, chicken pulav biryani, and goat fry appetizer. Pickup wait times run about 30 minutes, close to the stated 40 minutes on the website.
Good to know
The breakfast buffet costs $10.99 on weekends.
Buy-one-get-one deals are available on most Wednesdays.
Expect limited options at the breakfast buffet with only about 5 items.
Small space with cozy ambience and friendly staff creates a welcoming, relaxed atmosphere. Authentic South Indian cuisine draws food lovers, especially for spicy biryani and mutton pulav. Outdoor seating adds casual dining options.
Mutton and chicken biryanis stand out as flagship dishes, especially the Goat Dum biryani and RR chicken biryani. Other authentic South Indian items like paneer butter masala with butter naan, live dosa, and ragi sangati add variety to the menu.
Offers paneer biryani and other dishes for pickup and catering. Pickup orders may require waiting beyond the scheduled time.
Good to know
The restaurant offers special biryani deals on Wednesdays.
Takeout options are available for those who prefer dining at home.
Catering services are provided for events and gatherings.
Restaurant combines modern and Indian heritage design with vibrant decor and soft lighting to create a warm and inviting atmosphere. Live Pani-Poori and pan counters add interactive elements to the dining experience. Space feels clean and organized, though tables are close together, limiting privacy.
Samosa chaat and Gwalia special chaat deliver bold flavors reminiscent of India. Soft naan, stuffed kulcha, and garlic naan add comforting textures. Moong dal halwa and rose bahar sweets offer rich, authentic desserts.
Takeout includes Chole Kulcha, Pani Puri, and Schezwan Fried Rice with Vegetable Manchurian Gravy. Paratha works better when eaten dine-in. Tea and samosa chat are also available for takeout.
Good to know
Reservations are recommended on weekends due to long wait times.
Some menu items are only available on weekdays.
The restaurant is purely vegetarian, catering to plant-based diets.