Small space filled with luxurious plants and calm zen waterfall music creates a warm, welcoming atmosphere. The vibe is tranquil and homey, enhanced by a Buddhist altar and the aroma of fresh herbs. WiFi is available, supporting a relaxed dining experience.
Freshness stands out with the papaya salad, which tastes incredibly refreshing and delicious. Vegan salads here maintain that same fresh and tasty quality.
Pho stands out with its rich, on point broth and authentic flavor. Banh Xeo offers a crispy texture filled with mushrooms and shrimp, wrapped in fresh herbs and lettuce. Vegan fish sauce and hoisin sauce accompany many dishes, adding depth to the flavorful Vietnamese cuisine.
"The vegetarian tofu here is fresh, crispy, and extremely tasty."
"I loved the vegan Vietnamese food, especially the vegetable pho."
"The papaya salad is ridiculously delicious and refreshing."
Good to know
Most of the menu items are vegan, except for the egg noodles.
Parking at the restaurant is free for customers.
Prices at the restaurant are reasonable compared to other vegan spots.
Small space with temple-inspired decor and real flowers creates a cozy, zen atmosphere. Vegetarian Vietnamese dishes offer flavorful, well-crafted options like noodle soups and salads. Quiet and peaceful setting suits relaxed dining.
Salads here feature mango and mushroom as standout ingredients. The fried tofu and mango salad offers a refreshing and flavorful option.
Fragrant pho features a very tasty fish and a full umami broth that stands out. Rice and egg noodles have a great texture, and spring rolls come out really good.
Good to know
Expect a wait of 30-45 minutes during busy times.
Parking can be challenging due to a steep hill; low cars may struggle.
Prices are reasonable for vegetarian options, with meals around $10-$15.
Vietnamese restaurant offers a homey atmosphere with a no-frills, authentic dining room that feels cozy and inviting. The space is simple and tidy with a spacious layout that supports a comfortable experience. Loud activity from staff adds to a lively, bustling vibe.
Salads feature banana flower, cabbage, or mixed greens with a fresh, balanced taste. The Duck with Banana Flower Salad stands out as a flavorful option.
Chicken dishes like Com Ga and pho ga stand out with solid flavors. The banh xeo is massive, extra crispy, and loaded with fresh ingredients, making it great for sharing or eating solo.
Good to know
Parking is limited at the front, but additional parking is available at the back.
Customers must order in person and wait for their food.
Expect higher prices in person than those listed online.
Interior features a farmhouse design with a simple, clean atmosphere that feels more comfortable than typical spots. Staff often sing karaoke, adding a family-run vibe to the experience. Known for large portions of duck noodle soup, the place offers authentic Vietnamese flavors at reasonable prices.
Salads here feature steamed duck meat paired with fresh vegetables and herbs. They often come with glass noodles and a side of fish sauce, creating a balanced and flavorful dish.
Duck noodle soup features tender duck and a rich broth with crunchy bamboo shoots. Vietnamese fried spring rolls come crisply fried with fresh fillings. Seafood noodle dishes also appear on the menu.
Good to know
Reservations are not required, but expect a wait during peak hours.
Takeout orders may take longer due to language barriers with staff.
The menu is available in multiple languages for easier understanding.
Vietnamese restaurant offers a luxurious, clean interior with a cozy yet vibrant atmosphere. The space feels warm and inviting, decorated with beautifully presented utensils that enhance the dining experience.
Salads feature fresh seafood and bold flavors with plenty of spice, lemongrass, and galanga. Mango salad stands out with a perfect blend of salty and sweet and pairs well with grilled squid or ốc.
Dishes feature crispy banh mi that soaks up sauces perfectly. Exotic options include grilled whelk with fish sauce and peppercorns and fresh ốc with mango salad flavored by fish sauce.
Good to know
Reservations are required for large groups to ensure seating.
Online orders are necessary for takeout; no in-person orders accepted.
Double-check your bill for accuracy before signing, especially the tip.
Spacious Cajun restaurant with elegant decor and a lively, upbeat vibe fueled by 80s music and positive energy. Atmosphere blends modern and upscale styles creating a warm, welcoming environment for groups or solo diners. Focus centers on flavorful seafood boils, especially Viet Cajun style crawfish.
Seafood salads stand out with shrimp and lotus root offering fresh, unique flavors. Salt toasted shrimp and beef salads add variety with excellent taste.
Pho stands out with a garlic butter sauce that enhances its flavor. The menu also features fried rice, spring rolls, and crawfish, all prepared with care.
Good to know
Expect a wait time of 30-60 minutes during busy weekends.
Parking is available but can be limited; arrive early.
Credit cards are accepted, but cash is preferred for smaller orders.
Small, cozy Vietnamese restaurant with family-style dining and authentic clay pot dishes. Atmosphere feels warm and inviting, evoking a sense of being in Vietnam. Tables sit close together, creating an intimate but sometimes cramped space.
Chicken salad features crisp vegetables and a tangy dressing. Mango salad served with fried pomfret tastes refreshing and fresh.
Bun Dau Mam Tom stands out as a signature dish with a strong, unique flavor. Homemade spring rolls and Mom's egg rolls offer distinct, delicious fillings. Other dishes like chicken salad and sweet sour soup round out a solid Vietnamese menu.
Good to know
Expect a wait of 30-60 minutes during busy dinner hours on weekends.
Parking is available, but exiting can be difficult during rush hour.
Iced tea costs $2 with no refills, so plan accordingly.
Cozy, rustic interior evokes rural Vietnam with vibrant wall art and nostalgic street scenes. Atmosphere stays calm and comfortable, with a clean, airy space that feels authentic. Menu offers diverse Vietnamese street food options in a setting that blends tradition with modern touches.
Rice paper salad features herbs, mangos, quail eggs, and jerky with a sweet and sour tamarind sauce. Scallion oil adds a distinct flavor to the salad.
Garlic Fish Sauce Popcorn Chicken offers good flavor but lacks crispiness due to the sauce. Rice paper rolls stand out more, while the bun thit noung is solid. Stir fry corn is fresh but mild, needing more seasoning like fish sauce or salt.
Good to know
The shop closes at 7 pm on weekdays, so plan your visit accordingly.
Saigon Street Food is located inside Hong Kong City Mall near the food court.
The restroom is very clean and well-maintained.
Spacious interior with creative murals and a cozy atmosphere sets a calm, comfortable mood. Music plays softly, and the temperature stays just right. The place draws those who appreciate fresh, flavorful seafood and crispy, warm bread.
Salad comes as a side dish that helps balance flavors, especially with saltier items like the Bo Ne. It pairs well with baguettes and pate for a simple, light addition.
Banh mi cha lua and fresh shrimp spring rolls stand out here, with the spring rolls showing clear freshness in their noodles and sauce. Other dishes like Bun Cha Ha Noi and banh xeo also get positive mentions.
Good to know
Crawfish costs $8 per pound with a promotion: buy 5 pounds, get 1 pound free.
Expect a wait for made-to-order crawfish, but it's worth it.
The recommended steak and eggs cost over $20.