Chinese and Korean food

Small, clean space with an open, inviting interior and K-pop music playing softly. Tables are arranged to avoid crowding, creating a comfortable dining atmosphere. Digital ordering tablets and stainless steel chopsticks add a modern, refined touch.

Sweet and sour pork stands out with its tender inside and crunchy outside. Fried dumplings come crispy and flavorful, and orders over $30 include free dumplings.

Jjajangmyeon stands out with its rich pork flavor and authentic taste. The menu also features chili black bean noodles and Jjampong, all balanced and full of genuine Korean flavors.

Small space with about four tables creates a cozy café feel and quaint atmosphere. Music adds to the relaxed vibe, making it a welcoming spot for casual dining or carry-out.

Sweet and sour chicken stays crispy with excellent white rice. Pork fried dumplings have a generous filling and the best wrapper. Wonton soup is soothing and easy to eat when sick. Lo Mein and ramen come out delicious.

The homemade kimchi stands out with an exceptional flavor that complements dishes well. Pairing kimchi with the egg fried rice adds a great balance of taste and texture.

Small space filled with traditional Chinese vibes and multiple TVs creates a homey atmosphere with smooth jazz and 2000s classics playing. The place feels welcoming and comfortable, offering a late-night vibe that invites lingering.

Lo mein stands out as exceptionally flavorful and well-prepared. The menu features Sichuan specialties like dry hot pot, fried fish, soup dumplings, beef noodle soup, and combination fried rice.

Kimchi features prominently across dishes like fried rice and noodles with beef. Crispy bao buns and Kimchi fried rice stand out as popular choices, often paired with chicken dishes.

Older building houses a humble, clean spot with a relaxed and peaceful atmosphere. Most people pick up takeout, so seating is limited and quiet. Known for generous portions, low prices, and house-made onion rings, it offers authentic Chinese flavors in a laidback setting.

Sweet and sour chicken stands out with its balanced flavors and tender pieces. Egg rolls come crispy and fresh, while the hot and spicy chicken pairs well with lo mein noodles for a satisfying meal.

Beef Bulgogi stands out with its freshness and bold flavor. General Tso's chicken also tastes fresh and pairs well with the Bulgogi.

Cozy modern diner with an open kitchen, natural light, and thoughtful details like coat hooks and multiple server stations. Atmosphere feels family-oriented and casual but can get very loud when full. Music and cocktails add to the lively vibe, making it a spot with top-tier energy.

Egg foo young stands out with a Louisiana influence using crawfish gravy and Crystals hot sauce. Crab rangoon and scallion waffle come fresh and flavorful, while steak frites feature bearnaise sauce and salt and pepper fries.

The menu features tteokbokki beef ragu with rich, bold flavors and a standout fried kimchi served with a light kimchi mayo. The onion patty melt also offers a unique twist on Korean-inspired dishes.

Small space with modern, clean design and limited seating creates an intimate, cozy atmosphere. The environment feels peaceful and welcoming, suited for quick bites or takeout with sealed bento boxes for convenience.

Food offers flavorful dishes like Szechuan shrimp, beef and broccoli, and gyoza. Sides include crab Rangoon and spring rolls, with chow mein also available.

Kimchi stands out with its spicy kick and solid flavor, often paired with tender meat and perfectly cooked rice in bento boxes. Seaweed salad also offers a fresh contrast to the kimchi's spice.

Small, clean space filled with plants and booth seating creates a cozy, homey atmosphere. Bright, modern decor combines with friendly, welcoming energy for a relaxing experience. Outlets and good Wi-Fi support a comfortable stay beyond just dining.

Crab rangoons stand out with their crunchy texture and flavorful taste. The menu also features BBQ pork and fried tofu banh mi alongside shrimp spring rolls.

Beef bulgogi French fries stand out as a popular choice. The spicy popcorn chicken and BBQ pork also feature on the menu. Kimchi fries come with cold kimchi and basic fries.

Hole-in-the-wall seafood restaurant offers authentic Korean-Chinese dishes with a quiet, comfortable atmosphere. The space stays clean and inviting, often with few diners during off-peak times. Guests bring their own drinks, and meals come with gloves and plenty of napkins for messy seafood.

Sweet and sour pork stands out with its flavor and texture. Jjambong offers a spicy seafood noodle soup that pairs well with the pork.

Jjajangmyeon stands out with its rich black bean sauce that tastes just like ganjajang. The menu also features Jjamppong and tang su yuk, both delivering solid flavors.

Buffet restaurant with individual hot pots and a huge seafood bar creates a lively, fun atmosphere. Spacious, modern interior features K-pop videos on large screens and a sauce station offering endless customization. Seating can be tight but accommodates groups comfortably.

All-you-can-eat hot pot features a huge selection of fresh seafood like mini octopus, scallops, and prawns. Dumplings and wontons cook fresh in the broth, which staff refill to keep the meal going.

Includes Korean BBQ with flavorful pork belly in the all-you-can-eat buffet. Offers tteokbokki, unique among hotpot places, plus variations of kimchi and sauces.

Underground food hall hosts an Asian fusion spot with a lively atmosphere and maze-like layout. The vibe is immaculate, drawing a crowd that appreciates unique dishes like brisket pad Thai and pork belly fried rice. Dim lighting and occasional odors contrast with the energetic setting.

Fried dumplings come out crispy and moist with well-seasoned meat and a side of Plum Sauce. Brisket egg rolls add an exciting twist, while the orange chicken features a perfectly balanced sauce.

Smoked Chicken Kimchi Fried Rice features well cooked, spicy kimchi that stands out. Kimchi is available on the side and pairs well with tofu in the fried rice.

Small space with hip vibe and warm, welcoming atmosphere features wall decor and music that create a lively setting. Games add to the casual, comfy experience. The place offers large portions of Korean-style fast food at affordable prices.

Fried rice comes with spring rolls that stay crispy, not soggy. Egg rolls are beautifully crispy and pair well with dishes like dumplings and beef bulgogi.

Bulgogi shines in several dishes like pork, beef, and cheese fries, all moist and flavorful. The chicken wings come with Korean BBQ sauce, and the mandu offers a solid Korean food option.

Asian restaurant offers a clean, modern interior with a bright mural that adds character. Atmosphere feels cozy and welcoming, with a casual vibe supported by slow country music. Patrons find it a hidden gem with authentic dishes and fair prices.

Orange chicken and walnut shrimp come out extremely crispy and cooked to perfection. Beef and broccoli has just the right amount of sauce, not too much. Dumplings stand out as very good and a favorite.

Bulgogi appears in multiple dishes, including bulgogi fries and a classic bulgogi entree. Other Korean-inspired options include pepper steak and honey walnut shrimp.

Minimalist design blends with traditional Asian chandeliers in a small, clean space divided into two areas. Bright LED lighting and loud K-pop music create a cool, fast-casual vibe with self-service kiosks and utensils. The atmosphere stays chill and welcoming, suited for quick, flavorful Korean noodle meals.

Sweet and sour pork features a thick breading that blends into the pork, with sauce served on the side to pour yourself. Other dishes like Chili Jajangmyeon and spicy chicken offer flavorful, satisfying options.

Jjajangmyeon here is earthy and slightly sweet, served hot with a rich, smoky black bean flavor that feels full-bodied but not greasy. The spicy version packs a punch with lots of chili peppers.

Huge Asian grocery store with open space and separate shops for bakery, beauty, and clothing. Atmosphere feels clean and orderly with a busy exterior and a fresh fish aquarium inside. Offers a wide variety of unique ingredients and fresh seafood not found in typical American markets.

Large dim sum portions stand out, with dumplings offering notable size and quality. Premade foods like Peking duck and char siu are available alongside essentials for hot pot and a hot bar featuring congee and crullers.

Tteokbokki comes in two types here, instant and frozen, with a good variety available. The store also offers kimchi soup and several kinds of kimchi, plus flavorful pork bulgogi.

Asian fusion restaurant combines dim lighting with loud bass-heavy house music, creating a chill yet energetic vibe. The space feels cozy and inviting, attracting a young crowd especially late at night. Extensive menu offers a modern spin on Asian classics, setting it apart from typical options.

General Tso's Chicken appears frequently and stands out as a signature dish. Other notable items include Salt and Pepper spare ribs, fried rice, and Fried Tofu.

Kimchi takes center stage with kimchi noodles, kimchi stew, and kimchi fries offering bold, comforting flavors. Hot dishes like the beef kimchi hot pot and fried rice with soft shell crab add hearty, satisfying options.

Korean restaurant with cafeteria-style seating and self-service stations creates a casual, fast-paced atmosphere. Tables are closely packed, leading to a cramped dining experience. The vibe feels authentic but utilitarian, focusing on quick service rather than ambiance.

Sweet and sour pork stands out with its perfect crisp outside and juicy tender inside, holding crispiness even under sauce. Pan-fried dumplings, called Gunmandoo, come out crispy but not hard and solid in texture.

Jjajangmyeon stands out with its sweet, slightly soupy sauce and no bitter aftertaste. Classic dishes like spicy jjamppong and deep-fried pork come with a good amount of meat and capture authentic Korean flavors.