Cozy modern diner with an open kitchen, natural light, and thoughtful details like coat hooks and multiple server stations. Atmosphere feels family-oriented and casual but can get very loud when full. Music and cocktails add to the lively vibe, making it a spot with top-tier energy.
Sundaes offer a sweet finish to meals. The coffee pie stands out with its rich flavor.
Egg foo yong features a Cajun รฉtouffรฉe-style crawfish gravy with a generous amount of crawfish. The egg is cooked in a nostalgic style reminiscent of homemade dishes.
Good to know
Reservations are recommended, especially on weekends due to high demand.
Family-style menu costs $65 per person with a mandatory 22% gratuity.
The restaurant is now open for lunch on Wednesdays.
Outdoor seating offers a spacious patio with an inviting pier dinner setting and voodoo-themed decor. Atmosphere blends authentic New Orleans-style music with lively energy, though noise levels can be high. Staff provide hand-washing bowls with soap and lemons after meals, enhancing the dining experience.
Free desserts for first-time customers create a welcoming vibe. Maw Maw's bread pudding and other sweets stay delicious even a day later.
Crawfish come in two different preparations with varied seasonings to sample. The Cajun style stands out and draws repeat visits.
Good to know
BB's Tex-Orleans is open until 4 AM, making it a late-night dining option.
Happy hour runs from 3 to 6 PM with drink specials and peel and eat shrimp.
Crawfish season offers special menu items that are popular among visitors.
Spacious seafood restaurant with New Orleans-inspired vibe and classy, calm atmosphere. Large bar and comfortable outdoor area with fountain enhance the setting. Guests enjoy fresh oysters and Cajun-seasoned dishes in a welcoming, clean environment.
Chocolate turtle cake and crรจme brรปlรฉe stand out as tasty dessert options. Desserts consistently complement the fresh, well prepared meals and cocktails.
The Crawfish Trio offers a large variety of batter and is not on the menu. Boiled shrimp and crawfish stand out for their flavor. Shrimp and crawfish fondue with garlic bread serves as a tasty appetizer.
Good to know
Expect a wait of 30-45 minutes during busy weekend dinner times.
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Parking is available on-site, but it can fill up quickly during peak times.
Seafood restaurant with a clean, modern interior and casual atmosphere. Live blues and jazz music on weekends creates a lively vibe, though it can get loud. Known for salt & pepper shrimp and a friendly environment.
Dessert options include Tiramisu and Fried Ice Cream. Fried Ice Cream comes recommended as a standout choice.
Jumbo size crawfish come with chief kisses seasoning that pairs well with potatoes for dipping. A deal offers 5 pounds for $30, with flavor and price both standing out.
Good to know
Happy hour runs daily from 5 to 7 PM with $1 raw oysters.
Live music happens every Friday night, creating a lively atmosphere.
Lunch specials offer bowls for just $10, a great deal.
Spacious restaurant with modern Asian-inspired decor and warm lighting creates an inviting and comfortable atmosphere. Busy weekends fill all food sections, including a Mongolian grill station offering custom protein and vegetable combinations. Entertainment like balloon art and lion dances adds a lively touch to the clean, elegant setting.
Options include small cakes, cookies, ice cream, and fruit. Desserts stand out as better than most other buffets.
Boiled crawfish come out tad spicy with a strong, authentic flavor. The crawfish boil stands out as a top buffet offering.
Good to know
The buffet is replenished often, ensuring fresh food options.
Expect a crowded environment, making it hard to navigate the buffet.
The price is $19, which includes a drink.
Immense interior with new renovations creates a fancy, spacious setting. Atmosphere feels friendly but not suited for family gatherings, growing rowdy on Sundays. Features include hibachi and Mongolian grills with fresh, customizable cooking stations.
Many choices for desserts include a chocolate fountain. Dumplings also serve as a sweet option alongside classic treats.
Live crawfish arrives during the season, sized nicely and cooked with wonderful spice. The crawfish is very well-seasoned and consistently great in flavor.
Good to know
Dinner prices start after 3:30 p.m., even if you arrive earlier.
Eleven-year-olds are charged as adults at the buffet.
A $5 fee is charged for any wasted plates.
Modern buffet restaurant features dim lighting suited for neurodivergent families and kids, creating a calm atmosphere. A robot attendant greets and seats diners, adding a unique touch. Spacious, clean interior combines with fresh sashimi and a variety of sushi to define the dining experience.
An impressive dessert selection offers a variety of tasty and visually appealing treats. Desserts come alongside an unlimited range of seafood, grilled meats, and vegetables.
Juicy crawfish come well-seasoned and cooked just right. They get refilled often, showing their popularity. The seafood spread includes fresh, high-quality crawfish alongside crab and other shellfish.
Good to know
Couples night at the buffet happens weekly on Wednesdays.
Lunch hours feature crawfish as a special item.
The buffet offers all-you-can-eat for $16, including tax.
Bar and grill with plenty of outdoor seating and multiple televisions showing various sports creates an energetic atmosphere. Music plays at a perfect volume enhancing the lively vibe. Recent remodel adds an upscale look with a well-maintained bar and covered patio seating.
Desserts include tres leches and options in the Houston trio special. The waitress offers michelotas and other desserts, but quality varies from excellent to poor.
Platter includes fried fish, shrimp, crawfish, and rice for $19.99. Crawfish mambo style stands out with a unique flavor. Quality differs from Louisiana crawfish but remains very good.
Good to know
Weekly specials are available, offering unique dishes at a lower price.
Expect long wait times, around one hour for a table and food.
Prices are considered reasonable for the quality of food served.