Red Beans and Rice and Seafood in Houston

Mobile kitchen serves authentic Louisiana soul food with large portions and spicy, flavorful dishes like gumbo, oxtails, and seafood okra. Atmosphere feels like home-cooked meals with stellar hospitality. Regulars include those seeking genuine Southern flavors and hearty meals.

Red beans and rice come with hearty sides like oxtails, collards, and cornbread. The dish pairs well with fried catfish or shrimp, offering a solid Southern comfort food experience.

Seafood okra tastes just like home with a real New Orleans style. Fried fish has a perfect crunch and balanced spice, served separately from étouffée to keep it crisp. Dishes like seafood gumbo, jambalaya, and fried shrimp offer flavorful variety.

Cafeteria-style Southern restaurant with a hearty menu featuring chicken fried chicken and seafood gumbo. Atmosphere is not too noisy with plenty of seating, catering mainly to downtown workers. Prices stay reasonable, and proceeds support homeless aid.

Red beans and rice come with sausage links and pack a flavorful punch. The dish pairs well with Tabasco for added spice.

Seafood gumbo stands out with rich flavors. Shrimp etouffee comes consistently well prepared and appears in the traditional rookie plate alongside red beans and rice.

Restaurant offers a quiet upscale setting with a family-oriented, welcoming vibe and candle-lit atmosphere. Music plays softly, enhancing the homey feel. Known for excellent daiquiris and high-quality Southern dishes like gumbo and étouffée.

Rich and flavorful, the red beans and rice include a surprising bay leaf that adds depth. It pairs well with dishes like chicken and Mac n cheese.

Crunchy, soft fish carries a strong, natural flavor. Dishes like Shrimp Étouffée and crawfish etouffee deliver rich Creole taste, while fried fish, shrimp, and loaded boudin add variety and depth.

Small dining room surrounds a cocktail bar with a vibrant atmosphere and live Cajun jazz music that energizes the space. A relaxing patio offers outdoor seating with a pleasant view. The crowd enjoys authentic Cajun vibes paired with expertly crafted cocktails.

Offers flavorful red beans and rice that many find on point and enjoyable. Pairs well with dishes like boudin balls and gumbo for a hearty meal.

Shrimp stands out with incredible flavor in dishes like shrimp and grits and Bam Bam shrimp. The fried fish platter offers a large portion cooked to perfection, while the red fish carries a nice spicy taste.

Restaurant blends classic diner aesthetic with coastal theme and vintage vibe from the 1960s. Atmosphere feels family-oriented and intimate, with old school R&B music creating a cool, pleasant mood. Space feels like home, lively but not requiring special dress.

Large portions of red beans and rice come with meals or to go. The dish pairs well with fried catfish and stands out as excellent and amazing among the sides.

Oysters stand out for their freshness and quality, surpassing those at fine dining spots. The gumbo features a dark, flavorful roux packed with seafood, chicken, and sausage, while the fish sandwich is known for its perfect cooking and freshness.

Restaurant offers indoor and outdoor seating with a quiet, welcoming atmosphere suited for lunch or dinner. Menu features affordable Cajun seafood boils and fried platters with notable items like Micheladas and boudin balls. Cleanliness and ample parking add to the comfortable dining experience.

Red beans and rice with pig feet and sausages stands out as a flavorful dish. It pairs well with hush puppies and offers a satisfying, hearty meal.

Seafood boils and fried platters stand out with well seasoned flavors. Shrimp and king crab platters come highly recommended, along with the Shrimp Po Boy and boudin balls.

Outdoor seating offers a spacious patio with an inviting pier dinner setting and voodoo-themed decor. Atmosphere blends authentic New Orleans-style music with lively energy, though noise levels can be high. Staff provide hand-washing bowls with soap and lemons after meals, enhancing the dining experience.

Red beans and rice come with smoked sausage and pair well with catfish and bread. The dish rates solidly, often around 7/10, and complements other Cajun staples like crawfish étouffée.

Shrimp and grits come with Cajun sauce, shrimp, and cheese sauce on homemade buttermilk biscuits. The seafood boil offers a quality seafood experience with careful handling to avoid cross-contamination.

Spacious restaurant offers authentic New Orleans flavor with perfectly fried seafood and flavorful turkey neck dishes. Atmosphere stays welcoming and relaxed with lively but not loud music and TVs showing sports. Complimentary margaritas add to the inviting vibe.

Rich, exceptionally flavorful red beans and rice delivers a strong, satisfying taste. The dish pairs well with fish and turkey necks for a hearty meal.

Fried fish tastes fresh, like it was caught that morning, and the shrimp pasta comes with garlic bread and cooks perfectly. Boiled seafood like turkey necks, shrimp, and crab come seasoned well, making the dishes full of authentic Cajun flavor.

Warm, family-like atmosphere fills the space with laughter and jazz music creating a comfortable vibe. Friendly staff engage guests personally, enhancing the welcoming mood. Bottomless mimosas and tender oxtails stand out among the offerings.

Red beans and rice come with sides like collard greens and cornbread. They pair well with catfish and chicken wings.

Char-grilled oysters stand out as a signature dish. Shrimp and grits come with rich flavor and pair well with sides. Lobster champagne oysters offer a unique start to the meal.

Small, clean seafood restaurant offers authentic Cajun flavors with a warm, welcoming atmosphere. Comfortable seating fits limited capacity, creating an intimate dining experience. Known for reasonably priced meals and standout dishes like catfish tacos and red beans and rice.

Red beans and rice come with various meals like the catfish house plate and shrimp and tenders. The dish has a pretty good flavor and pairs with sides like potato salad and jambalaya rice.

Seafood dishes come fresh and flavorful with large portions like the seafood platter served with remoulade and tartar sauces. Options include shrimp fried rice, small shrimp Po Boy, and fish fry, all prepared in authentic Cajun style.

Southern restaurant offers cozy feng shui ambiance with gospel and old school beats playing softly. Atmosphere feels calm and elegant, attracting an adult crowd seeking a pleasant, home-style dining experience.

Red beans and rice comes with great detail and skill in preparation, often paired with sides like cabbage or shrimp creole. Some servings are delicious, while others fall short in quality.

Fish and shrimp get a crispy coating from being cooked in cornmeal. Plates often include fried catfish, blackened shrimp, and sides like mac and cheese, greens, and yams. Cajun pasta with shrimp and seafood sandwiches also feature prominently.

Small Cajun restaurant with a modern feel and clean, spacious dining room. Atmosphere is generally peaceful and quiet, sometimes disrupted by loud music or unusual TV programming. Decor evokes a New Orleans vibe, creating a distinctive and enjoyable setting.

Red beans and rice come with a dry texture and a taste that is good but not authentic Louisiana or southern style. It often appears alongside dishes like shrimp etouffee and chicken tenders.

Seafood here is fresh and cooked with care. The spicy shrimp and crab and shrimp boil bags deliver a flavorful, buttery, and spicy kick in every bite.

Small dine-in area offers a New Orleans-style vibe with great music that creates a light and joyful energy. Atmosphere feels warm and welcoming, giving a sense of home and family. The place maintains a clean and low-key environment.

Red beans and rice come with a rich flavor and are part of a delicious lineup of sides. The dish tends to be on the drier side, with some wishing for a bit more gravy and moisture.

Seafood pasta stands out with rich flavors and fresh ingredients. Catfish and shrimp come with tasty buffalo and lemon pepper seasonings. The seafood mac & cheese offers a creamy, flavorful twist.

Small space with a cozy, bar-like feel fills with loud R&B music and multiple TVs, creating a soulful, unhurried vibe. The atmosphere supports Southern comfort food and homemade daiquiris, making it a lively spot despite limited room.

Large pieces of bay leaf stand out in the red beans and rice, adding a distinct flavor. The seasoning is well balanced, making it a highlight of the meal.

Fish and shrimp dishes come with perfect seasoning and a satisfying crispiness. Garlic butter shrimp pasta and fried fish stand out with generous portions and rich flavors.

Small, cute dining space with a quaint picture wall and background R&B music sets a friendly, welcoming atmosphere. A drive-thru service adds convenience despite the location next to a gas station. The vibe stays warm and lively with great music enhancing the mood.

Thick red beans and rice come loaded with turkey meat and shreds of chicken or turkey. The dish holds a perfect flavor and never feels watery.

Fish dishes come with perfectly crispy texture and savory seasoning. Shrimp, sausage, and chicken mix in a hearty potato bowl with Alfredo sauce. Crawfish pies and blackened fish nuggets stand out as well.

Spacious outdoor patio with live DJ music and hookah creates a chill, swanky vibe. Walls feature New Orleans Mardi Gras paintings with wrought iron accents. Strong, flavorful daiquiris and standout wings complement the lively atmosphere.

Seasoned perfectly with flavorful red beans, the dish sometimes comes out a bit dry or nearly burned. Versions without meat are available and still hold good taste.

Crispy fried fish comes seasoned well and stays soft inside. Shrimp and wings deliver strong flavor, paired with dirty rice and cornbread muffins for a filling meal under $40.

Spacious seafood restaurant with open dining area and large group seating. Atmosphere ranges from lively and intimate to loud and hot, with music playing. Known for fresh seafood dishes and a variety of cocktails.

Red beans and rice come in generous portions, often paired with blackened catfish or fried catfish. The dish serves as a hearty side that complements seafood options well.

Seafood dishes feature stuffed shrimp and crab, a medley with plump shrimp, tender crawfish tails, and sweet lump crabmeat. Fresh oysters and seafood tagliatelle pasta also stand out with big portions and consistent quality.

Old-style Creole restaurant with a slow, easy-going atmosphere and cozy, neighborhood feel. The space feels dated and immersive, evoking a sense of New Orleans. Regulars frequent the place, enjoying classic Cajun flavors and strong cocktails.

Delicious red beans and rice stand out as a key dish. It pairs well with seafood gumbo and reflects authentic Cajun flavors.

Seafood gumbo and a large seafood combo stand out with rich flavors. Dishes include oysters and blackened alligator, showcasing Cajun seafood specialties.

Small space with about seven tables and some outdoor seating creates an intimate setting. Atmosphere feels cozy, authentic Southern charm, and relaxed, offering a welcoming family vibe. Music adds to the chill mood, making it a peaceful escape from the busy city outside.

Red beans and rice come in a large portion with good flavor. Sausage and boudin links often accompany the dish, adding extra taste and heartiness.

Shrimp dishes stand out with pasta and po'boy options. Fish comes well seasoned and hearty, featured in sandwiches and platters. The yaka mein blends spiced beef and shrimp for a flavorful kick.

Small space with mom and pop vibes and an inviting atmosphere that feels like home. Live music adds energy, especially during meals. Known for excellent seafood and reasonable prices, it offers a clean and cozy setting despite a rundown exterior and limited parking.

Red beans and rice come with a soupy consistency and a bit of spice. Some versions include sweet sausage bits, adding an unexpected flavor twist.

Seafood here features rich sauces and fresh shrimp that stand out. Dishes like fried shrimp and catfish and shrimp and crawfish etouffee capture a strong Cajun vibe.

Huge space with comfy booths and open kitchen creates a home-like, laid-back vibe. Live blues and big band music mix with sports on wide screens, setting a lively yet relaxing mood. Strong, affordable frozen cocktails add to the casual, welcoming atmosphere.

Red beans and rice here have a strong authentic Cajun taste. They come alongside dishes like boudin balls and dirty rice, making for a flavorful meal.

Seafood dishes feature crispy fried fish, shrimp and grits, and shrimp étouffée. Plates like the pecan crusted fish and grilled seafood platter offer fresh, flavorful options.

Spacious restaurant with visible clean kitchen and moderate decor offers a welcoming, family-friendly atmosphere with zydeco music on the patio. The place is often busy and noisy, with a steady flow of people waiting for orders. Efficient self-checkout and drive-thru systems support a straightforward, no-frills dining experience.

Red beans and rice come out creamy and well-seasoned. The dish holds a rich texture that stands out.

Fresh fish and shrimp come properly cooked with a batter that stays on and doesn't fall apart. The fried fish offers great flavor and stands out even more than the chicken.