Tamales and tortillas

Mexican restaurant with homemade corn tortillas and a mini convenience store inside offers an authentic, clean atmosphere that feels like home. The place serves fresh, traditional dishes with a strong focus on genuine flavors and quality ingredients.

Tamales come with chile con queso and chicken options. They require a 2–3 day notice for preparation and pair well with green sauce and rice.

House made corn tortillas stand out with their thick texture and fresh preparation right in front of you. Real yellow corn tortillas come packed with meat, especially in the fajita dish.

Small space with authentic Mexican decor and an open kitchen creates a cozy, welcoming vibe. Music ranges from relaxing to lively, enhancing a family-friendly atmosphere that feels genuine and festive.

Sweet tamales stand out for being fresh, soft, and just sweet enough. Blackberry and cherry versions offer a delicious twist, while tamales de dulce maintain a gentle sweetness throughout.

Handmade corn tortillas stand out here, adding a fresh, authentic touch to every dish. These homemade tortillas consistently enhance the flavors and textures across the menu.

Mexican restaurant with classical decoration and a beautiful mural creates a warm, welcoming atmosphere. Spanish music and multiple TVs add lively energy, making it a good spot for casual dining or watching sports. The space feels authentic and inviting, with a friendly vibe throughout.

Tamales stand out for their authentic Mexican flavor and generous portions. Plates come with three tamales, rice, and refried beans at a price lower than many fast food options.

True homemade tortillas stand out here. Flour tortillas melt in your mouth yet keep their shape, while the corn tortilla feels as soft as a cloud.

Tiny counter service spot offers takeout only with no seating available. Atmosphere feels authentic and impressive, centered on fresh hot tortillas and fantastic barbacoa. Food stays warm on a steam table, attracting those seeking traditional Mexican flavors.

Tamales come very large and flavorful with a rich, tender, moist texture. They do not include salsa automatically, so it needs to be requested.

Fresh, warm, and handmade tortillas come straight from behind the counter. Corn and flour tortillas both show excellent quality and offer great value, often considered better than big retailers.

Open bakery space with authentic Mexican bakery flavors and freshly baked goods fills the air with inviting aromas. Small seating area offers a quiet spot to enjoy soft, delicious bread and Latino sweet breads. Consistent baking throughout the day keeps the selection fresh and appealing.

Tamales come with plenty of chicken and sauce, plus extra sauce on the side for those who find them dry. They are thick and filling, sold at 3 for 7.5, which some find a bit pricey.

Flour tortillas stand out as delicious and a huge success. The aroma of all breads, pastries, and tortillas fills the air and adds to the experience.

Large, spacious bakery with wall-to-wall displays and a traditional Spanish atmosphere creates a comfortable, authentic vibe. Fresh tortilla and tamale stations add to the lively, family-like energy. Outdoor seating offers a pleasant, convenient spot to enjoy treats.

Chicken tamales stand out with their mild spice and lack of greasiness. The tamale station offers a wide variety including tamales de elote, paired well with champurrado.

Freshly made flour tortillas stand out for their softness and flavor. A wide variety of tortillas complements other baked goods like tamales and pastries.

Traditional Mexican bakery offers self-serve setup with metal trays and tongs for selecting from a vast variety of sweet breads like conchas and bolillos. Atmosphere is lively and crowded, filled with the aroma of freshly baked goods regularly brought out to customers.

Corn tamales stand out with their excellent flavor and fresh flour tortillas complement them well. Chicken tamales offer a rich taste and sweet bread pairs nicely with the tamales.

Fresh flour tortillas stand out for being hand made and homemade, with a soft texture and great flavor. Corn tamales also complement the selection, making the tortillas a key highlight here.

Small space with minimal seating and an updated interior creates a cozy, clean atmosphere. Nursery rhymes play loudly, adding a unique, lively background. Many orders go out for takeout and delivery, showing steady demand beyond dine-in.

Signature dish tamales come with well-flavored masa and filling. They cost $14.40 a dozen and could use a bit more meat.

Flour tortillas taste homemade and come fresh. They use real, fresh tortillas that boost the overall flavor.

Small mom and pop Mexican restaurant with fresh handmade tortillas and homemade salsas. Atmosphere is clean and casual, with staff conversations audible at the front. Known for delicious barbacoa and birria, it offers a straightforward, authentic vibe.

Chicken and pork tamales stand out with a verde chicken option that offers a distinct flavor. Tamales come fresh and tasty, fitting well with other Mexican staples like tortillas and chicharrón.

Freshly made every day tortillas stand out for their soft texture and delicious taste. Four pounds cost $6, and they come handmade and well-made, often paired with homemade salsas.

Freshly made corn and flour tortillas come hot off the conveyor belt in a busy, mostly Spanish-speaking setting. Lines form steadily as people pick up rotisserie chicken, barbacoa, and homemade salsas for takeout. The place stands out for its consistent quality and minimal wait times.

Tamales feature a perfectly seasoned tender masa with flavorful fillings and a good level of spice. Sizes are nice and big, though some have a high masa-to-filling ratio and occasional dryness in the chicken.

Fresh made tortillas stand out for their exquisite taste and quality, closely resembling those from Mexico. Both corn and flour tortillas are consistently good, priced reasonably, and often come in generous portions with meals.

Pickup-only Mexican spot known for barbacoa de lengua and fresh tortillas. Tamales vary, with some made mostly of dough but generally well-liked. Focus stays on authentic flavors without dine-in options.

Tamales include barbacoa and chicken varieties. Some tamales are made mostly of dough and come without salsa. Prices feel high for the quality offered.

Warm tortillas come ready to eat for tacos. They have a very good texture and taste, making them a great choice for regular purchases.

Tex-Mex restaurant offers a lively atmosphere with loud music and quirky Mexican-themed decor including wooden plates, long horns, and cowboy hats. The space feels packed and intimate, with tables close together and a busy bar area. Outdoor seating provides a breezy, vibrant patio experience.

Tamales come with a chile-based brown gravy that stands out from typical sauces. They hold their own as a menu highlight and pair well with other dishes like cheese enchiladas.

Homemade tortillas stand out here, made in-house from scratch. Both corn and flour tortillas are available and taste amazing, especially paired with the carnitas plate.

Mexican restaurant offers fresh, flavorful tortillas and juicy barbacoa that draw a steady crowd. The atmosphere feels lively with homemade-style red tortillas and impeccable corn tortillas standing out. Regulars appreciate the affordable tacos and delicious queso fresco.

Chicken tamales come with plenty of chicken and good flavor, though masa quality varies. Pork tamales are available raw, and both tamales and tortillas show room for improvement.

Freshly made corn tortillas come out soft and flavorful with a homemade taste. The red tortillas stand out for enchiladas, and the cheese and flour tortillas also impress with their softness and flavor.

Guatemalan restaurant with authentic decor and cozy, family atmosphere transports guests to Central America. The space feels clean and welcoming, featuring Christian music that adds to the calm vibe. Tables and details like plates and napkins enhance the genuine cultural experience.

Guatemalan tamales offer excellent flavor and a unique taste different from typical versions. They come alongside dishes like Antojito Chapin and Caldo de gallina India for an authentic experience.

Fresh, handmade tortillas stand out here, often served alongside dishes like Pepian. Corn tortillas contain a notable amount of iodine, adding a unique touch to the meal.

Butcher shop offers handmade tortillas and variety of tamales with rich flavors like barbacoa chicharrones and green salsa. Most orders go to takeout, with limited dine-in seating. Clean environment supports a casual, efficient shopping experience.

Tamales come with soft pork and a good balance of cheese and chile in the rajas con queso variety. They sell only on weekends from 6 am to noon, but freshness can be inconsistent, with some tamales spoiled and refunds only partial.

Handmade corn tortillas get tossed by hand right in front of you. They pair well with barbacoa de cachete but come with an extra charge for tortillas and salsa.

Cafeteria-style Mexican restaurant with large festive decor featuring piñatas and warm wood tones creates a family-friendly atmosphere. Live piano music adds to the welcoming and lively vibe. A bakery and event hall complement the dining experience.

Handmade tamales stand out with a rich, homemade taste that many consider the best in the area. Orders like 5 dozen tamales get prepared quickly, showing consistent quality and tradition since 1989.

Fresh corn and flour tortillas come handmade and soft. They pair well with tacos and tamales, adding an authentic touch to every bite.