Seafood Chinese food in Chinatown

Hot pot restaurant combines modern aesthetics with traditional Chinese elements in a clean, cozy space. Atmosphere feels warm and inviting, suitable for both intimate meals and larger groups. Features include a self-serve sauce bar and occasional lively moments with music and light changes late at night.

Authentic Sichuan hot pot stands out with rich, spicy broths and fresh ingredients. The Chongqing style offers a bold, numbing heat that defines the experience.

Fresh cuttlefish balls, shrimp paste, and bamboo fungus stand out as unique ingredients. The fish maw hot pot is a highlight, featuring fresh, beautifully presented seafood and meat.

Small, unpolished space with an old Chinatown vibe and affordable prices. Atmosphere feels cozy but unkempt, with quick service and a focus on authentic Cantonese cuisine. Regulars appreciate its traditional dishes and consistent quality despite modest surroundings.

Chinese barbecue and Cantonese food stand out here with authentic flavors. Dishes like crispy beef chow mein, salt and pepper squid, and Peking Duck feature prominently alongside good claypot options.

Fish comes very fresh here. The salt and pepper fish stands out as a popular and exceptional dish. A three-person combo includes BBQ, special tofu, vegetables, and steamed fish.

Restaurant offers karaoke entertainment with a lively party atmosphere and multiple TVs showing different shows. The vibe ranges from laid-back and relaxing with hip hop and rap music to buzzing with grilled meat and seafood aromas. Diners enjoy a family-friendly setting where chatting and laughter create a harmonious mood.

Chinese BBQ dishes stand out with authentic flavors and careful seasoning. The mala grilled fish blends grilled and hot pot tastes well, while baby bok choy and grilled scallops come wrapped or cooked to highlight their natural flavors.

Grilled oysters and fresh seafood like crawfish, shrimp, and squid stand out for their flavor. The seafood boils and BBQ skewers, including lamb, offer a tasty variety with a great selection overall.

Cozy setting with traditional Chinese decor creates an intimate and inviting atmosphere. The space feels like a hidden gem mom and pop spot with a casual yet authentic vibe. Guests often enjoy authentic Sichuan flavors paired with warm hospitality.

Authentic Sichuan cuisine shines with dishes like Dan Dan noodles and spicy chicken. The food offers a vibrant, mom and pop vibe with consistently delicious and memorable flavors.

Firm and flavorful fish dishes stand out here, especially the Dry Pot Fish Fillet and Water Boiled Fish. The menu also features spicy options like Mala Pot Roast Fish that highlight bold flavors.

Small space with modern Japanese decor creates a quiet, welcoming atmosphere. Seating feels tight in the middle, but the environment stays clean and inviting. Music and thoughtful touches like complimentary yogurt drinks add to the experience.

Spicy dumplings stand out with chili oil and generous portions. The mala Sichuan pepper noodle soup offers a strong, spicy flavor that complements the dumplings well.

Shrimp dishes stand out with Shrimp tempura Buns and a finger-sized shrimp appetizer. The sizzling plate combines shrimp with mayo and pineapple for a unique flavor.

Traditional wooden decor and red lanterns create an authentic Chinese atmosphere that feels both cozy and lively. Communal hot pot dining brings a fun, social energy with warm steam enhancing the experience. Tables have a distinctive low trim that may affect comfort for taller guests.

Spicy hot pot stands out with its comforting and addictive flavors. The spot offers consistent quality and a lively atmosphere for authentic Chinese hot pot.

Fresh shrimp and a variety of seafood ingredients stand out here. Shrimp paste adds a unique touch, and staff help with shelling seafood and managing spicy broth.

Small, clean space with tables placed close together creates an intimate, casual vibe. Bright, modern setup reflects authentic Hong Kong style, especially through Cantonese congee and rice rolls. Atmosphere feels lively yet straightforward, focusing on comfort food with freshly made dishes.

Congee here is rich and comforting with a smooth, velvety texture that shows careful cooking. Rice rolls come steamed and pair well with the large, piping hot bowls of congee, making for a satisfying meal.

Shrimp dishes stand out with freshness and a snappy texture. The beef and shrimp rice rolls combine velvety beef and fresh shrimp with a soy sauce marinade that adds a satisfying flavor.

Small setting fills with a lively, bustling atmosphere and authentic Chaozhou charm. Bright, clean interior hosts generous portions of traditional Southern Chinese dishes. Crowds gather consistently, reflecting its popular grassroots vibe.

Seafood congee stands out with fresh seafood and no MSG, served in a portion large enough for four. Beef chow fun features tender beef and great flavor without greasiness, reflecting authentic Cantonese style.

Seafood dishes feature fresh, vibrant flavors with generous portions. The seafood congee stands out, loaded with fresh seafood and enough to share, while the Chao Zhou raw seafood highlights natural shrimp and crab tastes with bright seasoning.

Small, hole-in-the-wall Shanghainese restaurant with a cozy, quaint atmosphere. Space fills quickly, creating an intimate vibe suited for small groups. Known for excellent soup dumplings and crispy bottom baos that stand out in quality.

Soup dumplings stand out with tender skins and juicy, flavorful meat. Other highlights include Xiao Long Bao, pan-fried dumplings, and crispy bottom pork baos, all served hot and highly rated.

Fish dishes stand out with tender, fresh texture and strong flavors like the Xihu vinegar fish and Shanghai smoked fish. Spicy fish and shrimp crispy bao add variety alongside pork wontons.

Contemporary industrial design blends with a modern Asian aesthetic, featuring stylish industrial-inspired decor and authentic-looking chandeliers. The atmosphere is loud and lively, reminiscent of a traditional Hong Kong restaurant, filled with high energy and chatter. Seating is comfortable with good spacing, creating a cozy yet bustling environment.

Beef Chow Fun stands out with its pan-fried beef and broccoli hor-fun. The menu offers solid Cantonese and Sichuan dishes like mapo tofu and dan dan noodles. Xiao Long Bao takes time but delivers, and the V Noodle Soup comes loaded with noodles, char siu, and wontons in a rich broth.

Shrimp features prominently with options to substitute other meats for more shrimp. The XO Fish Filet offers well-prepared breaded fish that is not overcooked. The shrimp walnut dish combines crunchy, sweet, and salty flavors.

Old building houses an authentic Hunan restaurant with traditional decor and a quiet atmosphere during meal times. The menu offers spicy seafood options and affordable, flavorful dishes that encourage sharing. Few diners create a calm vibe, with some tables near the bathroom.

Authentic Hunan cuisine stands out with dishes like spicy twice cooked pork and braised eggplant with beans. Freshly made dim sum and a spicy hot pot highlight the menu.

Seafood options include steamed fish head with chili, spicy fried fish, and perfectly cooked shrimp. Portions are generous, with dishes like steamed live fish and spicy fish filet standing out.

Hunan cuisine here offers authentic, oily, and spicy dishes with Serrano peppers enhancing the heat. The environment feels messy and dirty, contrasting with the consistently flavorful food that appeals to those who enjoy genuine Chinese flavors.

Spicy Hunan serves authentic Hunan cuisine known for its fragrant, oily, and spicy flavors. The menu features dishes like ma la tofu and spicy beef that deliver satisfying heat and bold taste.

Steamed whole fish served on soft tofu stands out for its decadent flavor. Spicy fish dishes bring lots of flavor, while crispy fried fish offers a weekly craving for many.

Small dining hall fills with noise and energy, especially on weekends when large, happy tables gather. Bright, simple decor creates a family-friendly atmosphere with a lively vibe. Known for authentic Cantonese seafood, especially lobster specials that draw crowds during lunch and dinner.

Classic Cantonese dishes feature crispy Peking duck skin, pork with Peking duck sauce, and seafood like lobsters and steamed tilapia. The food is authentic, affordable, and popular among Cantonese diners.

Fresh lobster cooked to order and steamed fish stand out with clean flavors. Fried fish with green onions and crunchy fried shrimp balls offer crisp textures and flavorful seafood in classic Chinese preparations.

Chinese restaurant with authentic Cantonese cuisine and elegant East Asian decor creates a warm, romantic atmosphere with relaxing music. The space feels inviting and clean, suitable for groups and intimate dining alike.

Peking duck stands out with perfectly moist meat and crispy skin, often considered better than anywhere else in the country. The menu also features authentic Cantonese dishes like braised pork belly and excellent dim sum, plus a unique Hong Kong hot and sour wonton soup not found elsewhere.

Salt and pepper fish stands out with its crisp texture and seasoning. Dishes like walnut shrimp and Singapore noodles bring a mix of pork and shrimp flavors with curry notes.

Chinese restaurant offers authentic Sichuan cuisine with spicy dishes that closely match traditional flavors. Interior features clean, renovated private rooms and a visually pleasing, inviting atmosphere. Exterior is modest and not eye-catching.

Authentic Sichuan dishes stand out with bold flavors like the Sichuan peppercorn live fish and hot and sour soup with pork intestines. The menu also features well-textured stir fry chicken and a tasty chicken hot pot.

Grilled whole fish stands out with its perfectly balanced spiciness and substantial size. Sichuan cuisine shows creativity by letting you add extra noodles or vegetables to turn the grilled fish into a hot pot. Crispy fish fillet and fish head dishes offer tasty, clean flavors without any weird taste.

Small space offers a warm, cozy atmosphere with comfortable seating and a sauce bar for custom dipping sauces. Large portions of flavorful meat and seafood stews create a shared dining experience suited for groups. The vibe stays inviting and relaxed, ideal for conversations over a rich, aromatic hot pot.

Meals start with a meat or seafood stew in a clay pot, then transform into a hot pot by adding water. Fresh ingredients like meats and vegetables soak up the flavorful broth. A sauce bar lets you create your own dipping sauces for the hot pot.

Seafood comes mostly in a stew where you add water and sides to make a hot pot. Shrimp dishes include large shrimp but require peeling while hot. The seafood bowl has few pieces and lacks freshness.

Large dining hall buzzes with busy, casual energy and a friendly, unpretentious vibe. Decor feels old school and nostalgic, maintaining an authentic atmosphere. Space suits both small and large groups, making it a versatile spot for casual meals.

Congee stands out with its perfect texture. Orange Chicken features a crispy coating and a sweet tangy sauce. Peking duck arrives as a top-quality dish.

Huge, crispy shrimp coated in tempura batter come with a light, sweet sauce and glazed walnuts for crunch in the Walnut Shrimp. Fish maw and crab meat soup also stand out with fresh, well-prepared seafood flavors.

Dim sum restaurant offers an elegant and warm atmosphere with private rooms suited for family gatherings. The space feels quiet and formal, providing a comfortable dining experience. Decor and furnishings show signs of age but the setting remains friendly and welcoming.

Dim sum features fast delivery and a menu with all the favorites. Highlights include Peking Duck, flat noodles with beef and broccoli, and dishes like mapo tofu and soft-shell crab.

Authentic Cantonese seafood shines with dishes like walnut shrimp and steamed fish with black beans. Other offerings include stir fry tendon in abalone sauce, fish head stew, and a variety of seafood, poultry, and meat.

Dark, spacious interior with Hong Kong-style fast food vibes creates a cozy, unpretentious atmosphere. The place is always busy and noisy, filled with lively energy. It stands out for its authentic Cantonese experience and consistent popularity over decades.

Savory, plentiful beef chow fun with flat noodles and vegetables stands out as a signature dish. Authentic Cantonese Hong Kong style flavors come through in the slightly greasy, thick rice noodles and the overall menu.

Walnut jumbo shrimp offers a sweet flavor and perfect crispiness. Dishes like shrimp with lobster sauce and spicy shrimp with pan-fried egg noodles deliver strong seafood flavors with great texture.

Casual Cantonese restaurant with a self-serve system and closely spaced tables in a modern, clean setting. Atmosphere is affordable and fresh, focusing on freshly made dim sum with a shorter menu than typical locations. Seating is ample but space feels tight for large groups.

Dim sum here features a fresh, made-to-order Shu Mai and a focused selection of popular dishes. The cooking style stands out, offering affordable, tasty dumplings with fast, friendly service.

Shrimp dishes stand out with shrimp fried rice, shrimp dumplings, and fried shrimp balls all served hot and fresh. The shrimp noodle and siu mai also pack strong flavor.

Small hole-in-the-wall restaurant offers a relaxing and comfortable atmosphere with dim lighting and a loud, lively vibe when busy. The space feels old school and cozy, attracting diners who appreciate a straightforward setting for enjoying highly praised dim sum.

Authentic HK style dim sum shines here with dishes that are crispy and fresh, like the egg rolls. The spot offers affordable prices and less wait time compared to busier places, all served with friendly service.

Shrimp features heavily with dishes like fried shrimp balls, shrimp stuffed eggplant, and steamed shrimp rice noodle. Fried crab balls and shrimp balls stand out alongside pork gyoza and siu mai.

Black ceiling and soft Chinese music create a calm atmosphere. Large tables accommodate groups alongside smaller ones for intimate dining. Known for authentic Hunan cuisine, the place offers spicy dishes and generous portions with a hidden gem vibe.

Spicy Hunan cuisine shines with authentic flavors like beef hot pot paired with sautéed vegetables and rice. Dishes such as mapo tofu, stir fried pork with pepper, and fried potato chunks highlight the menu's depth.

Signature grilled whole fish stands out with its large portions and delicious steamed fish options. Clams and Hot Tango Fish Fillet add variety, while steam butterfly shrimp takes about 30 minutes and can be spicy.

Minimalist design blends with traditional Asian chandeliers in a small, clean space divided into two areas. Bright LED lighting and loud K-pop music create a cool, fast-casual vibe with self-service kiosks and utensils. The atmosphere stays chill and welcoming, suited for quick, flavorful Korean noodle meals.

Sweet and sour pork features a thick breading that blends into the pork, with sauce served on the side to pour yourself. Other dishes like Chili Jajangmyeon and spicy chicken offer flavorful, satisfying options.

Shrimp dishes offer a tangy sweet and sour flavor and a spicy kick that is balanced, not overwhelming. Noodle options include savory black bean noodles and a spicy seafood soup with a hearty broth and umami depth.

Typical Hunan-style hole-in-the-wall with dated decor and a basic ambiance. Atmosphere feels very Chinese with authentic hot and spicy dishes like double-pepper fish head and stir-fried pork. Prices remain very reasonable despite the simple setting.

Authentic Hunan Xiang cuisine shines here with dishes that are hot and spicy. The food delivers super flavorful bites that transport you straight to Hunan.

Fish head dishes stand out with a strong, pungent flavor that can be overwhelming. Steamed fish comes soaked in sauce, and seafood tofu is also available alongside other Chinese-style seafood options.

Northeastern Chinese cuisine defines the menu with authentic flavors and generous portions at very affordable prices. The atmosphere feels casual and noisy, with many diners and staff from the northeast region, adding to the authentic dining experience. BYOB policy offers flexibility for drinks.

Sweet and sour dishes stand out with crispy exteriors and tender interiors. Guo Bao Rou offers a balanced sweet and sour flavor with a crispy outside. Sichuan Crispy Chicken features extra-crispy pieces paired with ruffled sweet potato fries.

Complimentary fried shrimp comes with large orders, recommended with the shell on. Crispy Yellow Croaker stands out as a crispy and tasty seafood option. Other seafood dishes include seafood dumplings and sautéed shrimp with fish.

Chinese decoration style shapes the interior, which is clean and spacious despite a confusing layout. Atmosphere stays quiet and family friendly, with a steady pace and low noise. Prices run steep, reflecting a focus on authentic dishes like Mapo Tofu and fresh fish with distinctive flavors.

Mapo Tofu features small, soft tofu pieces with solid flavors. Soup dumplings have a freshly made skin with good thickness and are highly praised. The menu covers many Chinese regions like Hunan and Szechuan, with dishes like Yangzhou Fried Rice containing Cantonese sausage.

Fish dishes show incredible freshness and variety. Signature items include fish soup, pickled cabbage and live fish, and baked crab with salted egg yolk.

Chinese restaurant offers authentic Peking duck with crispy skin and juicy meat in a quiet, clean but slightly cramped space. Atmosphere supports easy conversation and feels welcoming. Diners often come for northern-Eastern cuisines and enjoy excellent prices.

Peking duck stands out with its crispy skin, tender meat, and rich flavor. Wrapping it in thin pancakes with fresh veggies and sauce creates a perfect balance of savory, crunchy, and a hint of sweetness.

Fish soup with pickled cabbage stands out as flavorful and delicious. The Guangdong style steamed fish offers tender, superb taste. Crispy skin on the salt and pepper fish adds a perfect crunch.