Mexican and seafood

Open kitchen and patio create a light and spacious setting with shaded outdoor seating. Atmosphere feels polished and lively, often accompanied by live mariachi music. Popular spot for fresh margaritas and generous Tex-Mex dishes, attracting a diverse crowd especially during busy evenings.

Mesquite smoke flavors stand out in the dishes. The beef taco Al carbon offers juicy, flavorful meat, while the fajitas and frozen margarita deliver consistent quality. Desserts like tres leches and churros complement the meal well.

Grilled redfish stands out with a smoky flavor. Shrimp and redfish tacos come with fresh, tasty ingredients.

Open, airy space with bright, colorful interior and welcoming outdoor patio creates a laid-back atmosphere. Excellent tacos and full bar complement the friendly, clean environment. The place feels like a coastal retreat with a casual vibe.

Tacos stand out with fresh seafood options like shrimp and grilled fish, all packed with lots of flavor. Prices stay fair, around $6 per taco, and breakfast tacos like the duke and maverick offer tasty variety.

Fresh seafood shines in dishes like shrimp tacos and fish burritos. Grilled fish and fried shrimp tacos deliver bold flavors that stand out.

Open kitchen design creates an engaging dining experience with chefs visible at work. Atmosphere blends elegant Mexican-inspired architecture with modern, warm interiors, offering a refined and exclusive vibe. Drinks feature a top-tier tequila selection and inventive cocktails, complementing thoughtfully prepared dishes.

Salsa verde stands out with its vibrant, balanced flavor. Pan y Tortillas come with sourdough bread, handmade tortillas, and unique butters like miso and salsa macha. Mole and beans pair well with pork, while roasted onion puree complements the carne asada.

Freshness stands out in dishes like sea bass and potatoes and bluefin tuna tostada. Plates include oysters and caviar, shrimp and fish tacos, scallops, and unique items like tacos mar y Tierra and a mushroom dish.

Small Mexican restaurant offers a charming outdoor patio and trendy interior with comfortable seating. Atmosphere feels pleasant and relaxing, with lively music and occasional sports on the bar TV. Known for delicious margaritas and authentic Oaxacan dishes, it draws a steady crowd.

Authentic Mexican food from all regions shines here with enchiladas de mole and shrimp tacos standing out. The margaritas complement the dishes well, offering a consistently great flavor.

Shrimp dishes stand out with fresh shrimp ceviche that is juicy and flavorful. The shrimp tacos offer a consistently enjoyable and incredible taste, often paired with enmoladas for variety.

Dark, edgy decor creates a laid-back, electric vibe with an ample tequila bar and awesome DJ music. Expansive, covered patio offers cozy lighting and plenty of seating for relaxing or watching games. The atmosphere encourages conversation and draws a fun, lively crowd.

Chips and salsa stand out as best in Montrose. Tacos come in many varieties like steak, grilled blackened fish, and al pastor, all well made. Margaritas offer great happy hour prices and unique toppings like sangria and Grand Marnier.

Fried shrimp tacos stand out among the seafood options. Fish tacos, both grilled and fried, also feature prominently alongside other seafood dishes like shrimp tacos.

Tex-Mex restaurant offers lively atmosphere with loud music and a hot interior. Seating includes an upstairs patio with great views. Margaritas stand out as excellent and strong, complementing flavorful fajitas and churros.

Steak fajitas cooked to perfection come medium rare and continue cooking on the platter. Generous portions include filet mignon fajitas that easily serve two. Strong margaritas, both spicy and regular, complement dishes like spinach enchiladas, flautas, and churros.

Shrimp dishes stand out with flavorful fajitas and bacon-wrapped shrimp. Shrimp tacos also feature prominently on the menu.

Polished, modern space with cozy booths and a bar area that blends into seating. Atmosphere feels Houstonian with southern hospitality, lively on the patio but can be stuffy inside. Known for ice-cold martinis and top-tier burgers alongside consistently excellent oysters.

Fish tacos stand out with good flavor and generous portions. Tacos often come as burrito-style wraps, which differs from traditional tacos.

Red fish dish stands out and pairs well with Domaine Chezatte Sauvignon Blanc. East coast oysters and shrimp are consistently excellent and delightful.

Soul food restaurant offers a classy yet vibrant vibe with a black, gold, and red color scheme. Live DJ plays great R&B music while guests enjoy hookah on the patio and two bars with seating in front and back. The atmosphere mixes inviting elegance with lively social energy.

Jerk Chicken Tacos stand out with quick service and consistent seasoning. The shrimp jerk tacos offer strong, flavorful seasoning every time. The margarita flight pairs well with these dishes.

Fish dishes come seasoned, flaky, and crunchy with some served piping hot. Options include fried fish, catfish, shrimp, and lobster, all prepared with a soul food style.

Bar and grill combines indoor-outdoor layout with a live band and hookah lounge vibe. Music varies from genre-blending DJ sets to live performances, creating a dynamic but sometimes uneven energy. Patio offers spacious seating while inside feels more compact, attracting a crowd that enjoys a mix of food, drinks, and social atmosphere.

Taco Tuesday features $2 tacos and margaritas with a deal that gives free tacos when you buy a drink. The tacos come with good drinks and have a reputation for being amazing.

Fried seafood stands out with fried shrimp and fried fish served hot and crispy. Wings and fish pair well with cold beer for a casual, satisfying meal.