Dining space offers private seating with a quiet, almost too quiet atmosphere that feels like a luxury dining experience. Decor shows meticulous design and attention to detail, creating an immaculate, spa-like ambiance. The vibe suits intimate, romantic occasions more than lively gatherings.
Wine prices match liquor store rates, making the selection very affordable. A wine dinner pairs six courses with Amici Cellars wines, with the owner present to explain each pour. The list includes a sparkling wine and cocktails like the lychee martini.
Fried shrimp squash blossom stands out with its crispy texture and fresh flavor. Shrimp mango salad offers a bright, tangy mix that complements the seafood well.
Good to know
Valet parking is available for $8, with limited public parking nearby.
The restaurant operates on an omakase style, requiring multiple small dish orders.
Expect to pay around $600 for a six-person dinner with drinks.
Seafood restaurant with modern, slick design and a bustling, loud atmosphere especially on busy nights. Offers covered outdoor patio with climate control and valet parking for convenience. Known for high-quality seafood and excellent cocktails in a stylish, elegant setting.
Well-curated wine list by Robert Smith pairs with a serious caviar program. The wine menu arrives quickly when requested, complementing the excellent shellfish offerings.
Seafood tower stands out with top-tier quality. Wild Gulf Shrimp cocktail and Broiled Oysters deliver distinct flavors and freshness.
Good to know
Mandatory valet parking costs $8, plus tip.
Reservations are recommended for special occasions.
The restaurant has a limited menu, especially on holidays.
Converted gas station hosts an upscale oyster bar with a stylish outdoor patio featuring misting fans and aquarium decor. Atmosphere stays relaxed and inviting, ideal for casual or date nights. Seating includes comfortable blankets and valet parking adds convenience.
A thoughtfully curated selection of wines and inventive cocktails pairs beautifully with the menu. Servers and the Sommelier recommend smooth white wines and other options that match dishes perfectly.
Happy hour features fresh oysters that hold up well. The menu includes fried shrimp that stay crispy and juicy.
Good to know
Happy hour offers 50 cents off oysters and half-off martinis.
Reservations are essential due to the restaurant's popularity.
Expect high prices; a dozen oysters and drinks can exceed $100 per person.
French brasserie blends classic bistro elegance with modern Texas flair in a cozy, lively atmosphere. Patio area offers a relaxed vibe with smooth 70s music and a fabulous DJ. Tables sit close together, creating an intimate, Parisian feel.
An extensive wine collection features Sancerre with crisp acidity and fruity undertones, plus a refreshing Vouvray. The wine list pairs well with food, creating a seamless dining experience.
Oysters stand out as really delicious and amazing. Other notable seafood includes yellowfin tuna tartar and yellowtail crudo, along with caviar and chips.
Good to know
Reservations are necessary due to high demand, especially for dinner.
Valet parking is available, or you can park in the lot at the back.
Expect a busy atmosphere during Friday brunch hours.
Mediterranean restaurant offers an elegant bar and gorgeous outdoor space with unique decoration and a stunning bar setup. The atmosphere stays lively with good music and a high vibration energy, perfect for nights out or dates.
Strong drinks and a nice wine selection stand out here. Service includes knowledgeable recommendations that pair well with the food and cocktails.
Fresh and flavorful seafood shines here with superb fish served over potatoes. Dishes like Halloumi Bites, octopus, carpaccios, shrimp, and oysters stand out for their taste and quality.
Good to know
Valet parking is available, but self-parking is not validated.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Steak house blends Old Hollywood Glamor with modern elegance in a stylish, moody setting. Live entertainment adds a lively yet refined atmosphere, while customized martini service offers a unique, upscale touch. The space balances privacy and luxury, creating an exceptional dining experience.
Matt the sommelier offers expert wine pairings that enhance meals. The Cabernet from Sonoma County pairs well with steak. Guests can dine in the wine chiller for special occasions.
Fish comes with full flavor and a texture that melts in your mouth. Seasonal options show careful seasoning that stands out.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
Expect a flat rate charge for table side salad based on the number of diners.
The restaurant features live music on Saturday evenings for a lively atmosphere.
Open kitchen design creates an engaging dining experience with chefs visible at work. Atmosphere blends elegant Mexican-inspired architecture with modern, warm interiors, offering a refined and exclusive vibe. Drinks feature a top-tier tequila selection and inventive cocktails, complementing thoughtfully prepared dishes.
Thoughtful wine pairings highlight both Mexican producers and global selections. Staff provide attentive service with knowledgeable recommendations that enhance the dining experience.
Freshness stands out in dishes like sea bass and potatoes and bluefin tuna tostada. Plates include oysters and caviar, shrimp and fish tacos, scallops, and unique items like tacos mar y Tierra and a mushroom dish.
Good to know
Reservations are recommended for busy weekends to ensure seating.
Outdoor seating is available, offering views of Autry Park.
Parking is available in a paid garage, but no validation is offered.
Steakhouse features an open kitchen and a classic high-standard decor with private rooms for quiet gatherings. Atmosphere feels stylish and inviting, suited for special nights out. Bar area offers expertly crafted cocktails including standout martinis and unique herb-infused gin and tonics.
Pages-long wine list offers a wide range of premium bottles. Staff provide clear explanations and keep glasses of wine flowing alongside a strong selection of scotch and bourbon.
Fresh fish and perfectly seared scallops stand out alongside flavorful goat chops. Octopus impresses even those who usually avoid seafood.
Good to know
Happy hour is only available at the bar with a special menu.
The happy hour offers half-price Wagyu on Mondays.
Expect to pay between $150-300 per person for a full meal.
Italian restaurant offers elegant decor with dim lighting and a romantic atmosphere. Live piano music enhances the experience, while complimentary valet parking adds convenience. Noise levels can be high during dinner, making conversation challenging.
Knowledgeable servers guide wine choices and pairings. Recommendations match food well, enhancing the meal.
Seafood dishes highlight freshness and vibrant flavors. Options include seafood soup, shrimp scampi, flaming fish, and seafood cioppino with unique tastes.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Live music occurs on Thursday evenings during happy hour.
Parking can be challenging; consider arriving early or using rideshare services.
Small venue in a historic building offers stylish decor, soft lighting, and comfortable seating that create a cozy, intimate atmosphere. Live soft music enhances the relaxing vibe, making it suitable for quiet outings or date nights. Complimentary valet service adds convenience to the experience.
Staff recommend perfect wine pairings that complement the food well. The selection includes a good variety of wines and cocktails, keeping glasses full throughout the meal.
Shrimp stands out with its bold flavor and perfect seasoning. Meat options include filet mignon, ribeye, lamb chops, and salmon, all cooked well and seasoned nicely. The warm food bar offers Brazilian-style fish stews alongside other meats.
Good to know
Reservations are mandatory to dine here.
Live music is usually available on weekends after 6 pm.
Everything is halal except pork, which is cooked separately.