Burritos

Tucked inside a gas station, this spot offers fast, fresh tacos with standout birria and breakfast options. A small bar by the window provides limited seating in a hole-in-the-wall setting. Music plays softly, creating a casual vibe despite the modest surroundings.

Street tacos use double corn tortillas with good flavor. Burritos mostly have soft flour tortillas. The corn tortillas stand out for their quality and pair well with the green sauce.

California burrito stands out as a go-to choice with a flour tortilla base. Breakfast burritos come in a huge size, often requiring two hands to hold.

Small dining area with limited seating and open kitchen creates an intimate, cozy vibe. Atmosphere feels family-centered and inviting, with a relaxed, pleasant energy. Close tables encourage quiet conversations amid a warm, authentic setting.

Handmade tortillas come in both corn and flour varieties. They are soft, big, and freshly made, adding a delicious touch to the food.

The burritos feature chicken and avocado with options like the supremo burrito. Staff check on refills while you're still eating.

Extremely small Mexican restaurant with a cozy atmosphere and friendly vibe. The space stays clean and well-maintained, attracting those who appreciate authentic street tacos and a simple setup with a menu board at the counter. The place offers a variety of dishes with a focus on quality and traditional flavors.

Tortillas taste homemade with a just right texture, neither soggy nor crispy. They come out consistently tasty.

Burritos come with a generous filling but tend to have a bit too much oil. They pack a solid flavor and are quite satisfying to eat.

Mexican restaurant with colorful interior design and authentic Mexican atmosphere featuring amazing wall art. The vibe is cozy and casual, creating a welcoming space for enjoying meals. Tacos and quesadillas stand out as popular, well-prepared dishes.

Freshly made corn and flour tortillas form the base for tacos like Monterey Chicken and Chorizo Egg. The tortillas hold up well with fillings, and the rice and beans pair nicely when wrapped inside.

Breakfast burritos come fat, full, and hot with a reasonably priced menu. Carne Asada and Chicken Burritos stand out as authentic and fantastic options that arrive right on time.

Mexican restaurant offers authentic street tacos with handmade tortillas in a cozy family setting. Atmosphere is noisy and welcoming, resembling a home environment. Prices have increased notably, but food remains a highlight.

Soft, fresh handmade tortillas form the base for tacos here. Corn tortillas are homemade and hold together well, especially paired with birria and broth.

Burritos come in a pretty big size and pack a filling meal. Breakfast burritos and tacos stand out as absolute fire with excellent flavor.

Tortilla factory setting with casual atmosphere and enclosed, hot patio. Locals form a steady line, drawn by freshly made corn and flour tortillas that often come straight from the machines. Dining options include picnic tables outside, though seating is limited and air conditioning is minimal.

Freshly made 100% corn tortillas stay soft and warm, perfect for tacos. Both flour and corn tortillas have a flavor that reminds of Mexico and keep well when refrigerated and reheated.

Burritos come in large portions and often taste good, especially the chicken mole option. Some orders can be mixed up, and the bean and egg burrito may lack egg and have greasy beans.

Small restaurant offers authentic flavor with a quiet, casual vibe and friendly, family environment. Outdoor seating provides a nice option for good weather. Interior is clean but sometimes temperature varies.

Corn and flour tortillas come homemade and are lightly cooked, never microwaved. Corn tortillas hold fillings like shredded beef, chicken, carne asada, and al pastor with a teaspoon of guacamole spread on each.

Burritos come in giant size and offer a variety of fillings like surf and turf, shrimp, barbacoa, and vegetarian options. They are well priced and served with green and red sauces, making them a solid choice for a filling meal.