Space combines traditional banana leaf setup with striking murals that tell a family-run story. Atmosphere varies from bare and cafeteria-like to enjoyable with nostalgic Tamil songs. Tables often feel congested, creating a lively but tight dining experience.
South Indian cuisine feels very authentic with dishes like ghee kara roast dosa and Udupi dosa. The mutton biriyani stands out as exceptional, paired well with unlimited papad and raita.
Mutton curry and parotta stand out with distinct flavours. Biryani, chicken curry, and fish curry also feature as highlights among the non-vegetarian meals.
Good to know
The menu explicitly mentions that the food is halal.
There are good vegetarian options available.
Expect cleanliness issues based on past reviews.
Renovated space combines live music, pool tables, and a full bar with massive TVs and a karaoke stage. Atmosphere is lively and energetic, often requiring raised voices to converse. A smaller room offers picture windows overlooking green space, adding a relaxing touch.
Chicken tandoori and butter chicken stand out with rich flavors. The menu also features spicy biryani, paneer Masala, and garlic naan, offering a solid range of classic Indian dishes.
Curry here features tender mutton, authentic Nepali flavors, and a fresh, homemade feel. Dishes like chicken curry, dal, and spiced potatoes come perfectly cooked and full of flavor.
Good to know
Live music happens on Friday and Saturday nights, starting around 10 PM.
They offer a live DJ performance on Friday and Saturday nights.
Reservations are recommended for busy weekend nights due to high demand.
Indian restaurant offers warm and inviting ambiance with clean, aesthetic decor and good music. Games like carrom board and Jenga provide entertainment for guests. The atmosphere feels welcoming and vibrant, reflecting a lively dining experience.
Garlic Butter Chicken stands out as a late-night favorite. The menu features chicken tikka masala, butter chicken with naan, and mutton dum biryani that deliver authentic Indian flavors.
Curries here offer bold flavors with options like Chettinadu and Andhra chicken curry that come in medium to spicy heat. The menu includes flavorful biryani and fish fry alongside the curries.
Good to know
The restaurant offers a breakfast buffet every morning starting at 8 AM with unlimited food.
Thali is available on weekends, Saturday and Sunday.
The buffet is priced at $11, offering great value for money.
Restaurant offers authentic Nepali ambience with a premium interior that feels both fancy and homey. Atmosphere is cozy and heartwarming, enhanced by live music on weekends. A nice bar area complements the setting, inviting relaxed socializing.
Tikka Masala stands out with rich, creamy flavors paired with Garlic Naan that complements it well. Dishes like Butter Chicken, Dahl Mahkni, and lamb korma offer authentic, satisfying Indian and Nepali tastes.
Bengali fish curry and hearty curries like yellow daal and goat sekuwa stand out. Traditional dishes include momos, thukpa, and thali, served alongside items like Garlic Naan and Mix Veg curry.
Good to know
Parking can be stressful due to ongoing repairs and tight spaces.
Expect higher prices compared to other Nepali restaurants in the area.
Reservations are recommended for larger groups to ensure seating.
Indian restaurant offers authentic South Indian flavors with standout dishes like Hyderabadi dum biryani and mutton ghee roast. Ambience stays calm and cozy, suited for family dining with a clean environment. The place is BYOB, adding a relaxed, personal touch to the experience.
Rich, authentic biryanis stand out here, especially the Chicken Dum Biryani and Mutton Ghee Roast Biryani. Fresh, tasty dishes like masala dosa and idli complement the flavorful main courses.
Dhaba style chicken curry and Telangana mutton curry stand out with rich flavors. Soft, fresh rumali roti pairs well with the Mutton Ghee Roast and Phool Makhana Kaju Curry.
Good to know
The restaurant is BYOB, allowing guests to bring their own drinks.
The total cost for a meal is around $34, which may feel expensive for the portion size.
Portion sizes are reported to be lacking, which may affect value for money.
Indian restaurant offers soft idlis, aromatic sambar, and flavorful dosas in a simple, warm setting. The space feels cramped but inviting, with a casual vibe suited for friends hanging out. Breakfast dishes stand out for their affordable prices and satisfying flavors.
Soft and fluffy idlis come with aromatic sambar and fresh, flavorful chutneys like peanut chutney. The ulavacharu biryani offers great flavor and quantity, while tiffin items like dosa and vada are crisp and satisfying.
The poori with chicken or goat curry stands out with its flavorful and spicy kick. Other notable dishes include tawa fry idli and konaseema karam dosa, all paired well with rich, authentic curries.
Good to know
The restaurant is primarily a takeout spot, not suitable for dining in.
Prices are generally affordable, but have been gradually increasing.
Expect cleanliness issues both inside and outside the hotel.
Small space with traditional Indian aesthetics and stylish decor creates a warm, inviting atmosphere. Buffet setup includes a Pickle Bar offering multiple types of achar for self-service. Seating is comfortable but can feel congested during busy times.
North America's first and only paratha buffet offers a wide variety of freshly made, delicious parathas. Standouts include the lamb stuffed, Amritsari aloo, and cheese parathas, all cooked to perfection.
Curries come perfectly spiced and include dishes like Andhra chicken curry. Parathas arrive with sides of curry, yogurt, butter, and pickles, making for a tasty combo.
Good to know
A paratha buffet is available on weekends for $18 per person.
Buffet hours are from 10am to 2pm on weekends.
Reservations are not required for the paratha buffet.
Indian restaurant with attached bar and plenty of seating offers a clean, homely ambiance with a cinematic theme design. Atmosphere suits groups and friends, creating a friendly, neat vibe. Music and lighting contribute to a cool, enjoyable environment.
Biryani varieties stand out with options like chicken, goat, and paneer, all cooked with consistent quality. South Indian staples like idli and dosa appear alongside flavorful dishes such as tandoori chicken and pepper chicken, with spice levels adjustable to taste.
Curries feature fragrant curry leaves that add a distinct flavor. Options include butter chicken, Hyderabad chicken curry, goat, shrimp, and combo deals with rice. Butter Naan pairs well with the rich, flavorful curries.
Good to know
They offer a buy one get one free promotion on biryanis, snacks, and breakfast items.
The lunch buffet is available daily for $8.99.
You need to order at least 1.5 hours in advance on weekends.
Pakistani restaurant with authentic Lahori flavors and mild to medium spice levels offers a peaceful, dimly lit atmosphere. Most meals attract people for takeout, featuring dishes like goat chop and chicken kabab that stand out for their taste. Interior feels a bit run down but dining area stays clean and comfortable.
Chicken biryani and naan varieties like aloo and garlic stand out with rich flavors. Dishes such as ginger chicken karahi, chicken tandoori, chole, and fried cauliflower add solid variety to the menu.
Goat curry stands out as very delicious with authentic flavors. Must-try dishes include Nihari, Haleem, Paya, Karahi chicken, Daal, and Pakora curry.
Good to know
The goat chop takes 25 minutes to prepare, so plan accordingly.
Prices are reasonable for the portion size and quality offered.
Expect a busy lunch hour with limited buffet items available.
Indian restaurant with live Nepali music and a bar-themed interior featuring large screens and a dancing area. Atmosphere shifts from quiet during lunch to lively with Bollywood music and cricket games. Seating arrangements feel welcoming and comfortable, creating a relaxed and fun vibe.
Chicken tandoori and chili chicken momos stand out alongside a variety of appetizers like samosas and paneer tikka nachos. The naan is thin and delicious, complementing dishes like goat curry and veggie biryani.
Curries feature Indian flavors with a balance leaning toward less spicy, more savory tastes. Options like goat curry and Himalayan chicken curry stand out for their rich, delicious profiles.
Good to know
The happy hour menu is a bargain.
The food is very affordable at Katha Kitchen.
Katha Kitchen offers a buffet at a very reasonable price.
Restaurant offers Indo-Chinese cuisine with live music and a bar featuring unique cocktails. Interior design is cool and clean, creating a cozy and inviting atmosphere. Outdoor patio adds an open-air option to the experience.
Traditional Indian dishes feature butter chicken and chicken tikka masala with rich spices. Sides include garlic naan, Romali Roti, and flavorful chutneys that complement the tender Veg Biryani and Chef Special Paneer.
Flavors stand out in the goat curry and lamb chops. Curries come with perfectly cooked daal and rice. Garlic naan pairs well with the dishes.
Good to know
Reservations are recommended for busy weekend nights, especially during events.
The restaurant hosts Bollywood DJ nights every Saturday, creating a lively atmosphere.
Expect a wait time of 30-45 minutes during peak dinner hours on weekends.
Large hall with covered windows creates a loud, echoing atmosphere. Seating is cramped and uncomfortable, lacking privacy and air conditioning. Offers authentic South Indian dishes with unique specialties like jackfruit biryani and thatte idlies.
Authentic South Indian cuisine shines with dishes like the South Indian Thali, featuring poori, sambar, rasam, and sweets like kesari. Unique items such as Benne Masala Dosa, jackfruit biriyani, and thatte idlies add distinct flavors to the menu.
Rich, creamy curries come served in brass vessels that add a traditional touch. The menu features a wide array of authentic South Indian dishes with fresh ingredients and traditional spices.
Good to know
Reservations are required on weekends due to high demand.
Expect a 45-minute wait for tables without a reservation.
A 20% gratuity is added for parties of six or more.