Dark, rustic space with live country and jazz music on weekends creates a lively atmosphere that can get loud. Full bar and multiple TVs show college football, attracting a crowd that enjoys authentic Texas barbecue and rodeo charm. Patio setup offers a relaxed alternative when weather permits.
Full racks offer generous portions with pork ribs that pull right off the bone without falling apart. Pieces come beautifully glazed with a peppery BBQ undertone and strong flavor.
Brisket stands out with a great smoke ring, moist texture, and flavorful bark. Ribs and mac and cheese come in generous portions and have strong flavor.
"The ribs here are super flavorful and cooked perfectly."
"The jalapeño cheddar sausage here is half a pound and really delicious."
"The American Food here has amazing ribs and brisket."
Good to know
On Sundays, they offer a $20 full rack of ribs and have live entertainment from 7 to 10 pm.
They offered live entertainment on the weekends.
The bill was $42 for a sandwich and two sides.
Small space inside a convenience store offers plenty of seating with a warm, welcoming atmosphere that stays clean and neat. Energy is calm, not too busy or loud, making it comfortable for dining in or taking food to go. Known for exceptional chicken and waffles with rich seasoning and fresh preparation.
Fried ribs stand out with their amazing flavor and crispy texture. The owner shows great ownership by offering replacements and free samples of slow ribs when needed.
Loaded fries stand out as exceptional and amazing. The menu features creamy Mac and cheese, DSM double cheeseburgers, baked potatoes, fried fish, and a Philly cheesesteak with soft bread.
Good to know
Expect a wait during peak hours, as reservations are not required.
The restaurant shares space with a convenience store, which may be confusing.
Credit card payments may not be accepted if the card machine is down.
Barbecue restaurant with a 1959 time warp design and walls lined with 'Best Of' plaques and a wild hog mount. Atmosphere feels cozy and family-run with a small town vibe and friendly, diverse staff. Known for flavorful brisket and a strong local barbecue legacy.
Ribs come fall off the bone tender with a smoky flavor and perfect seasoning. The meat stays juicy and clearly benefits from a careful smoking process.
Brisket stands out with its tender, juicy texture that literally melts in your mouth. Ribs share the same delicious quality, complemented by tasty fried okra and coleslaw known for its freshness.
Good to know
Expect long wait times during peak hours due to the restaurant's popularity.
They often run out of popular items like ribs, especially later in the day.
Lunch prices can be around $30, so be prepared for higher costs.
Hole-in-the-wall barbecue spot with basic bench seating and humorous signs around the counter. Atmosphere is cozy and quiet, with a dark, old-fashioned vibe that some find charming. Live music adds a family-friendly energy during busy lunch hours.
Ribs have a smoky flavor with an excellent bark and a tender, fall-off-the-bone texture. The sauce is smoky rather than sweet, used sparingly to enhance the meat's taste.
Meats come juicy and flavorful with brisket that stays moist despite little fat. Pulled pork offers a juicy bite with crispy ends, and sloppy joes stand out as a notable dish.
Good to know
There is a special for each day.
The two-meat dinner plate costs $15.
The restaurant is accessible only through the drive-thru.
Barbecue spot with take-out only service and an old, unrenovated setting. Atmosphere feels local and casual, with food prepared to order. Known for tender, well-seasoned meats and standout barbecue potatoes.
Ribs come perfectly smoked and tender when cooked over a pit grill. Some spareribs are tough and sauced even when requested otherwise, but others are consistently great and tender.
Pulled pork and chopped beef spuds come loaded with the works and taste amazing. Brisket stands out as flavorful, tender, and soft, with ribs also delivering solid flavor.
Good to know
Slab's BBQ is take-out only and does not offer dine-in service.
Pricing for sandwiches and fries is around $10.
The meal I had cost $20, which seemed reasonable for the portion.
Comfortable interior creates a cozy, laid-back atmosphere with friendly vibes. Barbecue offerings include moist, tender brisket and ribs that stand out for their flavor. The place maintains an extremely clean environment throughout.
Ribs come big and juicy with a fall-off-the-bone texture. Some have no color charring, which is unusual for BBQ ribs.
Brisket and pulled pork stand out with their moist texture and smoke flavor. Ribs, sliced turkey, chicken, and beef are all lean and tender, making for solid American barbecue choices.
Good to know
Catering is available for events, as confirmed by the team.
Prices for sandwiches start at $4.99, with a pulled pork sandwich costing around $12.83.
Expect a $0.39 recycling fee for takeout containers.
Texas-style barbecue spot with a cafeteria setup and complimentary soft serve ice cream after meals. Atmosphere feels laid back but can be hot and smoky inside. Known for flavorful smoked meats and generous portions at reasonable prices.
Ribs come out very tender with a mild smoky flavor and a good bite, not just falling off the bone. The back membrane stays on, keeping them moist and juicy with great smoke flavor even without sauce.
Pulled pork and brisket stand out with top-notch flavor and tenderness. The Boss Hog Sandwich packs a full meal with BBQ brisket, pulled pork, sausage, smoked ham, and bacon. Sides like fried cabbage and Texas-style cream corn complement the hearty meat plates.
Good to know
The portion sizes are large, often enough to share between two people.
They offer a senior discount for older customers.
To-go orders require waiting in line, which may affect food freshness.
Large space with dim lighting and paddle ceiling fans creates a cozy but sometimes noisy atmosphere. Family-friendly vibe with a mix of quiet moments and lively gatherings. Known for strong Painkiller cocktails and hearty, rustic dishes like chicken pot pie and bourbon glazed salmon.
Ribs come fall-off-the-bone tender with a perfect BBQ sauce. Portions are plentiful, often enough for multiple meals or to share.
Rustic, hearty dishes like chicken pot pie and chicken fried steak stand out with crispy batter and tender meat. Comfort classics such as country fried chicken with white gravy and meatloaf also feature prominently.
Good to know
Reservations are recommended to avoid a wait time of up to 10 minutes.
Expect minimal wait times of about 15 minutes on Saturday afternoons.
Prices for food and drinks are considered budget-friendly and reasonable.