Dark, rustic space with live country and jazz music on weekends creates a lively atmosphere that can get loud. Full bar and multiple TVs show college football, attracting a crowd that enjoys authentic Texas barbecue and rodeo charm. Patio setup offers a relaxed alternative when weather permits.
Full racks offer generous portions with pork ribs that pull right off the bone without falling apart. Pieces come beautifully glazed with a peppery BBQ undertone and strong flavor.
Food features well seasoned dishes with generous portions, especially the brisket, ribs, and brisket nachos. Plates arrive with great flavor and a satisfying atmosphere enhances the dining experience.
"The ribs here are super flavorful and cooked perfectly."
"The jalapeño cheddar sausage here is half a pound and really delicious."
"The food here is amazing, especially the ribs."
Good to know
On Sundays, they offer a $20 full rack of ribs and have live entertainment from 7 to 10 pm.
They offered live entertainment on the weekends.
The bill was $42 for a sandwich and two sides.
Small space inside a convenience store offers plenty of seating with a warm, welcoming atmosphere that stays clean and neat. Energy is calm, not too busy or loud, making it comfortable for dining in or taking food to go. Known for exceptional chicken and waffles with rich seasoning and fresh preparation.
Fried ribs stand out with their amazing flavor and crispy texture. The owner shows great ownership by offering replacements and free samples of slow ribs when needed.
Food comes out hot, fresh, and seasoned well, with portions that are big and full of flavor. The dishes, especially the chicken and waffles, stay satisfying even after a short trip home.
Good to know
Expect a wait during peak hours, as reservations are not required.
The restaurant shares space with a convenience store, which may be confusing.
Credit card payments may not be accepted if the card machine is down.
Small, clean space offers a quiet, cozy atmosphere with a welcoming vibe that suits families. The environment stays chill and relaxed, making it distinct from louder, busier spots. Generous portions and big flavors define the dining experience here.
Barbecue short ribs stand out with their rich flavor. Spare ribs come with broccoli and pair well with fried rice and lomein.
Food comes out fresh and hot, with dishes like the egg roll cheesesteak standing out. Meals are consistently tasty and visually appealing, making the wait worthwhile even on busy nights.
Good to know
The restaurant offers a lunch special that provides great value for a quick meal.
Riyen does not accept cash for delivery orders; only card payments are accepted.
The portions served are large, providing good value for the price.
Barbecue restaurant with a 1959 time warp design and walls lined with 'Best Of' plaques and a wild hog mount. Atmosphere feels cozy and family-run with a small town vibe and friendly, diverse staff. Known for flavorful brisket and a strong local barbecue legacy.
Ribs come fall off the bone tender with a smoky flavor and perfect seasoning. The meat stays juicy and clearly benefits from a careful smoking process.
Food tastes consistently delicious and maintains the same quality as it did decades ago. The menu offers amazing flavors that have improved since previous ownership, paired with friendly service.
Good to know
Expect long wait times during peak hours due to the restaurant's popularity.
They often run out of popular items like ribs, especially later in the day.
Lunch prices can be around $30, so be prepared for higher costs.
Small, unassuming space with Rastafari-themed decor creates a casual, laid-back atmosphere filled with good vibes and music. The place often feels busy and tight, with people waiting for takeout or walk-in seating. It stands out for serving authentic Jamaican dishes not commonly found in the USA.
Ribs here are tender and fall off the bone with a flavorful jerk sauce that stands out. Plates often come with steamed cabbage and red beans and rice, complementing the ribs well.
Authentic Jamaican food comes out hot and fresh with great quality that rivals meals in Jamaica. Prices stay reasonable while delivering consistently amazing and delicious dishes.
Good to know
Call ahead to place your order to avoid long wait times.
Expect a one-hour wait on Fridays due to high demand.
Stew Peas is only available on Fridays.
Hole-in-the-wall barbecue spot with basic bench seating and humorous signs around the counter. Atmosphere is cozy and quiet, with a dark, old-fashioned vibe that some find charming. Live music adds a family-friendly energy during busy lunch hours.
Ribs have a smoky flavor with an excellent bark and a tender, fall-off-the-bone texture. The sauce is smoky rather than sweet, used sparingly to enhance the meat's taste.
Food here is seasoned to perfection with a focus on authentic barbecue flavors. Dishes like brisket, pulled pork, and turkey sandwiches come fresh and delicious, offering a simple, good meal with friendly service.
Good to know
There is a special for each day.
The two-meat dinner plate costs $15.
The restaurant is accessible only through the drive-thru.
Barbecue spot with take-out only service and an old, unrenovated setting. Atmosphere feels local and casual, with food prepared to order. Known for tender, well-seasoned meats and standout barbecue potatoes.
Ribs come perfectly smoked and tender when cooked over a pit grill. Some spareribs are tough and sauced even when requested otherwise, but others are consistently great and tender.
Food comes out fresh and prepared to order with consistently amazing taste and quality.
Good to know
Slab's BBQ is take-out only and does not offer dine-in service.
Pricing for sandwiches and fries is around $10.
The meal I had cost $20, which seemed reasonable for the portion.
Texas-style barbecue spot with a cafeteria setup and complimentary soft serve ice cream after meals. Atmosphere feels laid back but can be hot and smoky inside. Known for flavorful smoked meats and generous portions at reasonable prices.
Ribs come out very tender with a mild smoky flavor and a good bite, not just falling off the bone. The back membrane stays on, keeping them moist and juicy with great smoke flavor even without sauce.
Food stays consistently delicious and super fresh with every visit. Portions offer a good amount for the price and no bad selections appear on the menu.
Good to know
The portion sizes are large, often enough to share between two people.
They offer a senior discount for older customers.
To-go orders require waiting in line, which may affect food freshness.
Large space with dim lighting and paddle ceiling fans creates a cozy but sometimes noisy atmosphere. Family-friendly vibe with a mix of quiet moments and lively gatherings. Known for strong Painkiller cocktails and hearty, rustic dishes like chicken pot pie and bourbon glazed salmon.
Ribs come fall-off-the-bone tender with a perfect BBQ sauce. Portions are plentiful, often enough for multiple meals or to share.
Food arrives hot and flavorful with juicy chicken and solid comfort dishes. Staff handle allergies with care and provide friendly service.
Good to know
Reservations are recommended to avoid a wait time of up to 10 minutes.
Expect minimal wait times of about 15 minutes on Saturday afternoons.
Prices for food and drinks are considered budget-friendly and reasonable.
Comfortable interior creates a cozy, laid-back atmosphere with friendly vibes. Barbecue offerings include moist, tender brisket and ribs that stand out for their flavor. The place maintains an extremely clean environment throughout.
Ribs come big and juicy with a fall-off-the-bone texture. Some have no color charring, which is unusual for BBQ ribs.
Food comes out fresh and hot with great flavor and perfect portions. Service is quick and consistently excellent.
Good to know
Catering is available for events, as confirmed by the team.
Prices for sandwiches start at $4.99, with a pulled pork sandwich costing around $12.83.
Expect a $0.39 recycling fee for takeout containers.
Large dining space fills with loud music and crowded tables, creating a lively and energetic atmosphere. Groups of family and friends gather, enjoying dim lighting and multiple TVs around the bar for entertainment. The environment suits socializing but can be overwhelming for quiet conversation.
Ribs here are fall-off-the-bone tender and perfectly cooked. The meat is well seasoned and comes off the bone easily, making for a delicious and satisfying meal.
Food here stays consistently good and delicious. Service pairs well with the meals, making the overall experience amazing.
Good to know
Expect long wait times of over an hour on weekends without a reservation.
The restaurant is very busy during peak hours, especially for dinner.
Parties larger than 6 may face additional wait times and issues with reservations.