Udon and Japanese food in Plano

Dining room offers a modern take with tablet ordering at each table showing meal photos. Atmosphere stays clean and casual with a relaxed mood and evolving playlist. Menu features authentic Korean BBQ and Korean-style Chinese dishes with generous portions.

Soft and chewy udon noodles come in bowls with options like steak, chicken, shrimp, and vegetables. Meals often pair with bottled green tea for a simple combo.

Generous portions of teriyaki dishes like pork belly come with sides such as fried rice and spring rolls. The menu includes Korean dishes alongside Japanese options, and complimentary miso soup, pickled radish, and kimchi are offered.

Small dining area creates a cozy, casual atmosphere with family-friendly energy. Sushi preparation is visible from the bar, adding an interactive element. BYOB policy and innovative specialty rolls set it apart from typical sushi spots.

Nabeyaki udon stands out with its hearty warmth and suits chilly weather well. It pairs nicely with other dishes like salmon skin sushi rolls and spicy scallop handrolls.

High-quality sushi features innovative recipes and fresh ingredients. Crispy tempura shrimp, gyoza, and perfect udon complement the menu in a relaxing atmosphere.

Small, family-owned sushi restaurant with private booths and a cozy, inviting atmosphere. Offers authentic Japanese vibe with complimentary edamame and attentive service. Known for fresh, high-quality sushi and reasonable prices.

Udon comes in sizable portions packed with full flavor. Options include kitsune udon and beef udon, served alongside other dishes like salmon and calamari.

Sushi here is fresh, perfectly prepared, and melts in your mouth with zero odor. Appetizers like karaage chicken and takoyaki are savory and cooked to perfection, while sushi rolls include creative options like a warm tempura roll with barbecue sauce.

Dimly lit space with dark-painted walls creates a cozy, peaceful ambiance. Quiet and chill atmosphere suits both quick meals and leisurely dinners. Known for beautiful dish presentation and fresh, delicious sushi with unique touches like the erupting Volcano Roll.

Udon dishes include a carbonara style and a chicken yaki udon. Both offer rich flavors and a satisfying texture.

Sushi here stands out for its freshness and variety, including regular and fried rolls plus a sushi roll bento. The donkatsu bowl offers generous portions with two pieces of katsu, egg, rice, and sauce.

Small space with authentic Japanese decor and jazz music creates a cozy, relaxing vibe. Staff appear Japanese, enhancing the cultural feel. Tables are cramped but the atmosphere stays unpretentious and inviting.

Cream udon offers a hot, creamy taste with a pinch of spiciness. Beef curry udon pairs well with wine, while Oden Udon features big papa sized noodles packed with fishy flavor and meats.

Authentic sushi stands out with eel nigiri and scallop nigiri praised for quality. The menu includes Nagasaki Seafood Ramen and salmon rolls, with dishes easy to share and served with Kizami Wasabi.

Restaurant combines sleek modern design with effective ventilation that keeps smoke and odors minimal. Atmosphere varies from lively to very loud, sometimes hindering conversation. Guests enjoy high-quality wagyu and fresh sushi in an upscale setting with unique Japanese izakaya and BBQ fusion.

Nagasaki Udon stands out with its rich flavor. The menu also features curry udon and beef udon, which is a favorite for its hearty taste.

Offers all-you-can-eat BBQ with a strong focus on fresh sushi. Combines Japanese and Korean barbecue styles for a tasty experience.

Rustic Japanese decor blends with anime and cosplay themes, creating a warm and inviting atmosphere that feels like a traditional izakaya. The space often feels crowded on weekdays but offers a relaxing yet chill vibe with authentic cultural touches like wax food replicas and plastic dish displays.

Udon dishes feature authentic flavors and a perfect noodle texture. Options like beef curry udon and chicken curry udon stand out for their rich taste.

Japanese cuisine here features authentic curry with juicy pork cutlet drenched in katsudon sauce, alongside fresh tempura bowls and rich ramen. Cold soba, especially the Kitsune, stands out for its quality and flavor.

Small takeaway stand inside a food court offers austere decor and seating at bar stools. Atmosphere feels quiet and solitary with a cold interior. Sushi consistently impresses with amazing freshness and flavor.

Udon comes as a set meal that feels worth it and delicious. The soup lacks customization and can be skimpy.

Sushi here stands out for its freshness and phenomenal quality even in a food court setting. Dishes like the Salmon Paradise poke bowl and Rainbow Sushi deliver strong, tasty flavors.

Japanese food court setting offers a typical mall atmosphere with authentic Japanese vibe and counter service. Seating fills up during mealtimes but is easier to find on weekdays. Menu includes classic dishes with some unique options and a focus on curry and katsu specialties.

Udon comes with a good texture and a very delicious taste. Weekday lunch specials include a half serving of the entree plus a bowl of hot or cold udon or soba with rice for the price of a full entree.

Pork katsu comes freshly fried, crispy, and golden brown with a nice texture and adequate meat. The chicken katsu curry is spicy, flavorful, and served in substantial portions. The Takoyaki is crispy outside and soft inside with balanced flavors.

Spacious dining area features a transparent display window showing dumplings being made by hand and a Japanese style sitting area. Atmosphere is peaceful and cozy with comfortable high chairs and booths, offering privacy despite busy times.

Fried Udon Noodles stand out with their better taste compared to Dan Dan noodles. Chicken udon cooks perfectly but has a milder flavor.

Fried Udon Noodles stand out with a better taste compared to the Dan Dan noodles. The chicken udon is cooked perfectly but has a milder flavor.