Open, clean space with beautiful wood floors and a view into the kitchen creates a welcoming setting. Atmosphere feels like a slice of Italy, warm and relaxed despite occasional loud live music. Well-stocked bar and extensive wine selection complement authentic Italian dishes and fresh bread.
Mussels and shrimp stand out with perfectly cooked shrimp and a variety of shrimp dishes like shrimp pasta and Risotto con Gamberi. The seafood Cioppino offers a rich mix that appeals even to those new to seafood.
Sausage appears in several dishes like the sausage and fennel pizza that tastes like one from Rome and the spicy arrabiata with Italian sausage. Other options include a sausage roll and sausage pomodoro.
Good to know
Reservations can be made easily online for dinner service.
The restaurant offers generous portions at reasonable prices.
The menu features a wide variety of Italian dishes.
Family-owned Thai and Lao restaurant offers authentic dishes with rich coconut curries and heartwarming noodle soups. Atmosphere varies from calming and clean to occasionally affected by strong fragrances. Popular for takeout and catering, it attracts those seeking genuine flavors and quick bites.
Steamed cat fish comes with sticky rice and jeow bong, offering a unique flavor combo. Shrimp dishes include options like shrimp in the blanket.
Laos sausages offer a garlicky flavor and great texture. Fried pork and sausage bring out strong umami taste with a satisfying bite.
Good to know
The restaurant offers large portion sizes that provide good value for the money.
Takeout is a popular option, and ordering ahead is recommended for lunch.
Be cautious with spice levels; a level 3 is quite spicy, and 4 may be too hot.
French restaurant offers a warm, intimate atmosphere with beautiful, distinctive decor and an enclosed patio for comfortable dining. The space feels romantic and cozy, suited for relaxed meals and special occasions. Guests often enjoy expertly crafted soufflés and a selection of bubbly flights and cocktails.
Menu features a seafood selection with a soufflé of the day. Avocado soufflé topped with shrimp ceviche stands out, while crab and fish soufflés receive less favor.
Spicy and herb-infused versions stand out in the sausage soufflé offerings. These soufflés come with a magnificent texture and pair well with other dishes like soups and smoked salmon soufflé.
Good to know
Reservations are recommended, especially for dinner and special occasions.
Expect a one-hour wait for takeout orders during peak hours.
Prices are on the higher side, averaging around $50 per person.
Elegant dining room with high ceilings and an upscale yet comfortable vibe sets the tone. Background bossa nova music and table-side drink and dessert presentations add lively, interactive moments. Guests enjoy top-quality churrasco cuts alongside a phenomenal salad bar in a space that balances exotic and classy elements.
Shrimp stands out with its huge size and flavorful taste. Meat and seafood cook to perfection, especially the filet mignon and house special steak.
Sausage here stands out for its juicy texture and balance, avoiding dryness or chewiness. It pairs well with other meats like filet mignon and appears alongside options like bacon wrapped chicken.
Good to know
Happy hour runs all day Sunday and Monday.
On other days, happy hour is from 4:30 pm to 7 pm.
Happy hour is not available on Friday and Saturday.
Small space with cozy, family-owned vibe and chic decor creates a quick street food atmosphere. Food orders come fast, packed for takeout with some unique Laotian dishes alongside classic Thai options. Disposable containers are basic but sealed well, supporting a casual, efficient dining experience.
Shrimp dishes like the Red Curry and Shrimp Pad Thai stand out for being light and fresh. Shrimp fried rice and Nam Khao offer solid flavors, while shrimp fresh rolls come with a loose rice paper wrap and minimal shrimp.
Lao sausage stands out with its flavorful taste and crispy skin. It pairs well with sticky rice and is worth ordering more than once.
Good to know
Orders are typically ready for pickup in about 15 minutes.
The last order is taken at 9:30 pm, even though the restaurant closes at 10 pm.
Portion sizes can vary, so expect some inconsistency.
Spacious interior with clean, modern decor creates a welcoming atmosphere. Live music adds energy while friendly staff support a lively dining experience. Known for seafood boils with flavorful crab and crawfish, it suits groups and casual gatherings.
Seafood boils feature fresh crabs, shrimp, and crawfish with amazing Cajun-style seasoning. The shrimp and mussels combo stands out, along with large, fresh oysters and perfectly cooked garlic noodles.
Sausages come cooked perfectly with great flavor and appear alongside seafood and sides like corn and potatoes. They serve as a bright spot in the meal, complementing crab and shrimp dishes well.
Good to know
The restaurant can accommodate large groups, even last minute.
The facility is reported to be very clean and well-maintained.
The to-go packaging needs improvement for food safety.
Small restaurant with trendy decor and customized utensils creates a clean, inviting atmosphere. Music plays softly while guests engage with interactive games and enjoy thoughtful amenities like phone stands and fans. Seating is cozy and intimate, making it suitable for casual meals or romantic dates.
Crab roe noodles stand out with their rich, creamy texture and deep seafood flavor. Shrimp noodles and seafood fried rice use fresh ingredients and deliver hearty, delicious tastes.
Fried skewers feature starch sausage and the King of Kings fried sausage. Sausage appears alongside other skewers like chicken cutlet and pairs with dishes like Chongqing noodles with intestine.
Good to know
They run a special on boba drinks during certain hours.
The restaurant is open on New Year's Day.
They offer a wide variety of noodles with authentic flavors.
Casual restaurant with lively, fun atmosphere and cute decorations offers a laid-back vibe perfect for relaxed meals. Large portions and reasonably priced seafood attract those seeking a taste of New Orleans style in North Texas. A fish tank and television add to the welcoming environment.
Seafood boils feature fresh snow crab, shrimp, clams, and crawfish cooked perfectly with sausage, corn, and potatoes. Fried shrimp and catfish come lightly breaded and well seasoned, while grilled shrimp baskets include rice and vegetables.
Patton hot sausage features prominently in the boil bag combo, paired with shrimp, crawfish, potatoes, and corn. The sausage holds its own in flavor alongside the seafood and vegetables.
Good to know
The restaurant offers a counter service where you order and food is brought to you.
Restroom conditions were poor during visits, with one stall out of order.
The restaurant is known for its large portion sizes at reasonable prices.
Small Taiwanese restaurant offers traditional rice rolls and Chinese pancakes with a homey, chic vibe and stool seating. Space feels cozy but can get crowded, with some cleanliness concerns noted. Cash-only policy applies for small purchases, and wall outlets are available.
Wontons come with fish filling instead of pork. Wonton soup includes frozen fish skin dumplings.
Sausage features prominently in several dishes like the Taiwan roll with sausage, salted egg, and pork floss, and the egg yolk sausage specialty roll. It also appears in the Taiwan rice roll paired with pork floss and egg.
Good to know
Cash is required for transactions under $10; a $10 minimum applies for card payments.
Expect wait times of 5-30 minutes for food, depending on the day.
Seating is limited, and high chairs are not available for children.
Seafood restaurant offers a vibrant, casual atmosphere with a messy seafood vibe featuring bibs, gloves, and sauce everywhere. The space feels clean and spacious with comfortable booths and TVs, making it suitable for friends gatherings and casual meals.
Shrimp in a bag stands out as a signature dish, especially the fried shrimp and Cajun fries. The menu includes oysters, crawfish, and shrimp with bold flavors and a casual, hands-on eating style.
Sausage comes in mild flavor and pairs well with potatoes and corn. It features in dishes like boils and bags with seafood, adding a solid, savory touch.
Good to know
Expect a wait time during busy hours, especially on weekends.
Live crawfish is priced at $14 per pound during peak season.
The restaurant charges $5 for medium sauce on the side.