Chinese seafood

Small, clean Asian restaurant with bright lighting and a casual family atmosphere. The space includes claw machines and Pokémon card games that add a playful touch. Music stays low, creating a warm and chill environment for dining.

Big portions stand out, especially the sesame chicken. The chicken teriyaki and Mongolian beef exceed typical teriyaki spots. Orange chicken appears on the hot menu options.

Shrimp dishes stand out with huge shrimp and garlic shrimp that remain flavorful. The menu keeps favorites like Coconut Shrimp alongside chicken options, offering a solid seafood selection.

Small space with classic old decor and beautiful ceiling-high plants creates a peaceful, sensory-friendly atmosphere with low lights and soft music. The vibe is calm and quiet, offering a family-style, hole-in-the-wall feel that invites repeat visits.

Sesame chicken comes in a to-go box with holes to keep it crisp. Szechuan beef features green onions and crispy julienne carrots. Kung Pao Chicken offers freshness and generous portions. Vegetarian egg rolls stand out as well.

Fish fillet with bean sauce and crispy sweet and sour fish stand out for freshness and flavor. Shrimp comes plentiful and large, and dishes like Kung Pao with three meats and satay beef add variety.

Hot pot restaurant blends modern and traditional Chinese decor with spacious round tables suited for groups. Atmosphere stays lively and inviting without overwhelming senses or food odors. Amenities include custom sauce bars and digital ordering tablets, enhancing convenience and flavor customization.

Offers an authentic Sichuan hot pot experience with fresh, delicious food and a great selection of alcohol. Service is attentive and friendly, making it a solid spot for meals with friends.

Fresh seafood features prominently with an extensive menu offering high-quality meats and a wide variety of vegetables. The Saba fish stands out for its sweet and flavorful taste.

Chinese restaurant offers a cozy, peaceful atmosphere with comfortable, well-spaced seating and decorative, well-renovated interiors. Music videos and sports play on large screens, adding a casual vibe. The place feels like a hidden gem known for authentic, flavorful dishes and generous portions.

Crunchy and tender inside, the General Tso chicken offers bold flavor. The lo mein stands out as some of the best around, while the Sweet and Sour Pork and orange chicken deliver solid taste.

Shrimp stands out with large size and even sauce coverage across dishes. Fried rice features jumbo shrimp that pairs well with crab Rangoon and General Tso’s shrimp.

Old-style Chinese restaurant offers a cozy, intimate atmosphere with natural light and a fish tank at the entrance. The space feels welcoming and open, featuring lazy Susan tables for easy sharing. The vibe is quiet and nostalgic, reflecting traditional Cantonese dining.

Hot and sour soup stands out as a signature dish. The menu features authentic Cantonese flavors with highlights like orange beef, sesame chicken, and Kung Pao chicken. Beef and broccoli also ranks as a solid choice.

Shrimp dishes stand out with options like salt and pepper shrimp that offer a delicate crunch and shrimp balls in Lo Mein. Canh Chua comes in shrimp or fish versions, with an option to combine both for extra charge. The menu also features shrimp in lobster sauce and a variety of seafood soups and dumplings.

Small and traditional Asian fusion restaurant offers a serene, spa-like atmosphere with calming music and a clean, well-kept interior. The vibe is chill and welcoming, suited for casual meals or low-key nights. It feels lively and homey even when quiet.

Orange chicken stands out with its freshness and tasty flavor. Spring rolls and egg rolls have a crunchy exterior and soft inside. Beef and broccoli bowl and various noodle dishes also appear on the menu.

Shrimp features in several dishes like flat shrimp noodles, shrimp tempura sushi, and shrimp fried rice. Malaysian noodles come with shrimp and can be made extra spicy. The shrimp tempura roll pairs well with other items like ramen and sushi rolls.

Authentic Taiwanese restaurant with a warm and welcoming atmosphere and immaculate, clean setting. It feels like a hidden neighborhood gem with affordable prices and a sushi bar offering some of the best sushi around. The decor is a bit dated but the vibe remains relaxing and genuine.

Spicy dumplings come with a homemade sauce crafted by the owner. Orange chicken features a crispy exterior and tender inside, coated in a balanced orange sauce that blends sweetness and tang.

Fried fish comes out with a golden crunch and tender meat, topped with a savory mapu sauce. Shrimp in the fried rice are large and flavorful, and the oyster omelette includes fresh fried oysters for extra texture.

Traditional Chinese layout creates a cozy, family-friendly atmosphere with warm lighting and moderate music. Generous portions highlight authentic Sichuan flavors with expertly handled spice. A cool spinning tabletop adds a distinctive touch to the dining experience.

Authentic Sichuan food shines with dishes like Mapo tofu, spicy chicken, and cumin lamb. The menu features flavorful options such as hot pot fish, Dan Dan noodles, and shrimp in garlic sauce.

Fish dishes come in many forms here, with spicy boiled fish and green pepper fish standing out for their bold flavors. Shrimp appears in garlic sauce and on sticks, both offering a tasty, shareable option.

Bright neon lights flash outside, contrasting with a clean, beautiful dining room inside. The atmosphere feels enjoyable and inviting, with a focus on generous portions and extensive vegetarian and vegan options. The menu offers a wide variety of dishes with customizable spice levels and sides.

Sesame chicken has a crispy exterior and a tender inside. Crab rangoons come out crispy and yummy. Egg drop soup tastes amazing and delicious. Spicy dumplings stand out as a must-have.

Lunch specials include shrimp fried rice and lo mein shrimp noodles. The menu features a spicy fish curry known for its heat, along with dishes like garlic chicken, walnut shrimp, and crab rangoons.

Buffet restaurant offers a modern, spacious interior with bright, airy atmosphere and classy buffet stations like Mongolian grill and Japanese ramen bar. Noise level is loud due to hard surfaces, but seating remains comfortable and clean. Unique features include a dice game for free meals and plastic gloves for handling food.

Sichuan dishes stand out with Sichuan peppercorn in the kung pao chicken, offering a unique flavor. The menu includes a wide range of Sichuan and Cantonese dishes, plus dim sum and grilled skewers.

Fresh seafood arrives regularly, keeping the menu vibrant. Dinner offers an expanded selection with crab varieties like snow and stone crab, alongside nigiris and sushi rolls.