Dining room combines trendy and welcoming atmosphere with fine dining energy. Chef and students collaborate openly, creating a dynamic kitchen presence. Meals often feature cast-iron skillet service and premium wine pairings, enhancing the upscale yet approachable vibe.
Black risotto stands out with unmatched presentation and flavor. Dishes like marinated octopus, ribeye, lamb, and hamachi offer impressive tastes, while the sweet potato gnocchi melts in your mouth.
Premium wine pairing complements the four-course meal with fantastic selections like Trivento White Malbec. Sommelier Fabian and waiter Jose offer knowledgeable, engaging guidance on food and wine pairings.
"The Date Spots here offer plates that are visual works of art."
"The wine pairings are well thought out and a great value."
"The Italian food here, especially the risotto and octopus, was outstanding."
Good to know
Reservations are required to dine at the restaurant.
The restaurant is run by students from the Culinary Institute of America.
A fixed gratuity of 20% is added to each check.
Small space with modern decor and inviting patio offers a warm, quiet atmosphere ideal for relaxed conversations. Artisanal pizza and refreshing cocktails complement the cozy, clean setting.
Risotto stands out with its creamy texture and rich broth that complements steak well. Pasta is made in house and cooked perfectly, with the cheese ravioli offering a citrus pop that lifts the dish. The sauce with baked eggs pairs well with fresh focaccia, and desserts like butter cake and tiramisu finish the meal strongly.
A great selection of wines includes a smooth red from Sicily. Complimentary wine is sometimes offered for celebrations.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking is very limited, so consider alternative transportation options.
The brunch menu is only available until 3 PM on Saturdays.
Restaurant combines open kitchen and separate bar area with indoor and outdoor seating. Atmosphere stays intimate and elegant with amazing background music enhancing the chill vibe. Spacious bar upstairs includes a cigar lounge, making it suitable for both dining and socializing.
Burrata stands out with a unique fusion twist in the burrata divorciada. Meatballs, baked Brie, and a special take on caprese salad offer mouthwatering Italian flavors.
Great Italian wine pairs well with excellent food here. The wine selection stands out as a key highlight for lovers of good drinks.
Good to know
Reservations may be needed for large parties on weekends.
Street parking is available, but be mindful of signs.
Ride-sharing services are recommended for responsible wine enjoyment.
Small, cozy space with close tables and a smoky aroma from the kitchen. Atmosphere feels warm and inviting but can get loud and crowded, especially during celebrations. Outdoor seating offers a quieter option when weather permits.
Carbonara matches or exceeds versions from Italy, showing authentic technique. The pesto pasta stands out with its fresh, aromatic flavor, paired well with good bread.
An extensive wine selection offers a variety of choices with a perfectly curated list. Attentive wine service enhances the experience, and occasional 50% off deals make the wine program stand out.
Good to know
Reservations are highly recommended because they have only a couple tables inside.
Space at The Magpie is extremely limited, so reservations are recommended.
Parking spots are lacking, so I planned to arrive early.
Open kitchen and upscale decor create a warm and inviting atmosphere with quiet, relaxing energy. Space feels clean and cozy, distinct from typical east side restaurants. Nicely appointed bar adds to the overall experience.
Pasta dishes come with plenty of sauce and great flavor. Portions are generous, enough to share with leftovers. Mozzarella sticks and asparagus soup add tasty starters.
A great wine list offers solid options like the Frico white wine, which pairs well with dishes such as Chicken Limone. Service can be a bit slow when ordering wine.
Good to know
The restaurant charges $15 per plate, with kids' meals costing $10.99.
Expect to pay around $60 for three people, excluding tips.
The takeout order matches the quality of the dine-in experience.
Restaurant combines wood-fired ovens and an open kitchen with casual, cozy atmosphere. Space feels hip and aesthetically pleasing but seating is tight, especially at the bar. Offers family-friendly amenities like kids' games and cups, alongside a lively bar with quality cocktails and wine.
Freshly pulled mozzarella and homemade pasta stand out here. Dishes like Wagyu beef ragu, pecan pesto pasta, and pork and beef ravioli show a strong focus on rich, well-crafted Italian flavors.
Wine flights offer a variety of tastes and pair well with pizza and pasta. Servers provide knowledgeable wine suggestions and sometimes share a beautiful white wine before meals.
Good to know
Happy hour offers 25% off on wine glasses, cocktails, and beers from 3-6 pm.
Reservations are recommended for the pizza making class due to limited spots.
The pizza making class includes complimentary wine with your meal.
Speakeasy-style jazz club with a cozy intimate setting and spacious seating that avoids crowding. Live jazz bands deliver phenomenal music while guests enjoy craft cocktails and carefully prepared food. The venue feels like a hidden gem with a basement stage and a tiny dance floor.
Mushroom ravioli stands out with its freshness and deep umami flavor. Caprese salad includes unique twists like butternut squash and cranberry sauce that go beyond the usual.
Offers a great selection of wine with excellent bottles available. The red wine stands out as particularly fabulous.
Good to know
Reservations are required to secure a seat for popular events.
Tickets must be purchased in advance to attend performances.
Expect sold-out shows, especially on weekends and special event nights.
Repurposed fire station with high ceilings and old slide poles creates a unique setting. Atmosphere is hip and low key, with dark lighting and music that energizes the space. Indoor and outdoor seating attract a crowd looking for a special Italian dining experience.
Chicken Parmesan stands out with a rich, satisfying flavor. The orichette pasta and bread and meatballs offer hearty, classic Italian tastes. Desserts like the S’mores Panna Cotta deliver a creamy, smooth finish.
A wide selection of diverse wines pairs well with dishes like the Pork Chops in Red Wine demi-glace. The drink menu offers great options, and staff help find a signature bottle to suit your taste.
Good to know
Reservations are required for large parties, especially for special occasions.
During restaurant week, a special menu is available for diners.
Happy hour offers great deals on drinks and appetizers.
Pizza restaurant offers rustic decor with an open kitchen and authentic Italian stone oven. Atmosphere feels cozy and welcoming, with half the seating outdoors in a vineyard-like setting providing natural shade. Local draft beer on tap complements the easy-going vibe.
Scratch-made mozzarella and ricotta pair with house-cured meats and bubbly wood fire crusts. The carbonara stands out as unusual and delicious, while potatoes with pesto and goat cheese add a gourmet touch.
A great selection of wines complements the fresh pizzas well. The place also offers craft beers alongside its respectable wine list.
Good to know
Happy hour for pizza runs from 3:30 PM to 6:30 PM.
Margherita pizza is just $8 during happy hour.
Thirsty Thursdays event offers special deals on drinks.
Dining happens inside a beautifully restored house with cozy indoor space and a spacious outdoor patio featuring fans and misters. Atmosphere blends casual intimacy with a lively, sometimes loud vibe when crowded. Small size and set menu create an Omakase feel, attracting those seeking unique, well-crafted meals and cocktails.
Fresh pasta stands out with the fettuccine made in-house and served with a light, refreshing lemon vinaigrette salad. Lasagna offers a solid take on the classic, showing care in its preparation.
Wine pairings come with each course, but ordering directly from the wine menu is common. Only wines are available, plus a unique drink of the week.
Good to know
Reservations are recommended but not required.
The restaurant is only open Thursday through Saturday.
The menu changes weekly, offering fresh options.
Steakhouse combines elegant decor with walls covered in hand-drawn caricatures, creating a unique blend of upscale and casual vibes. Atmosphere stays calm and quiet, ideal for intimate dinners or celebrations with attentive service enhancing the experience.
Shrimp features prominently in dishes like shrimp cocktail and a pasta with shrimp. Lobster Ravioli adds a rich, seafood twist to the Italian offerings.
Sicilian wines stand out as unique and special here. The wine selection is well-curated, and the bartender is knowledgeable and friendly about wine.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect high prices, with wine costing around $33 a glass.
Parking downtown can be challenging; consider alternative options.
Small, intimate oyster bar with vivid pastel decor and large windows creates a classy, French-inspired vibe. Indoor seating is limited and loud, while outdoor terrace offers a pleasant, quieter atmosphere. The space feels well kept and tidy, combining upscale casual dining with a lively energy.
Spicy shrimp linguine stands out with perfectly cooked shrimp and great flavor. The linguine with clams earns praise as a memorable dish. Fresh east coast oysters complement the pasta offerings well.
The wine list offers a solid selection that pairs well with seafood dishes like Red Snapper Crudo and dressed Oysters. Enjoying a glass at the bar adds to the relaxed vibe while watching a game.
Good to know
Happy hour runs from 3 to 5 PM with $2 oysters and $8 martinis.
Reservations are required due to the restaurant's small size.
Oysters may not always be available, so check before visiting.
Italian restaurant offers a quiet, upscale atmosphere with a beautifully remodeled interior and improved outdoor seating. The vibe is romantic and comfortable, attracting diners seeking a relaxed, classy experience. Private seating areas with drapes add a sense of intimacy to the space.
Lemon ricotta stuffed ravioli stands out with its bright, fresh flavor. The tiramisu ranks among the best, rich and creamy. Pastas cook perfectly, with dishes like sweet potato-crusted trout and chicken Alfredo offering well-seasoned, satisfying options.
An amazing wine and whiskey selection offers options like merlot and Austin Hope red. Bottles pair well with pastas, and the service supports a solid wine experience.
Good to know
Reservations are recommended for large parties, especially on weekends.
Piatti participates in San Antonio’s Restaurant Week, offering special menu options.
The supper club event is scheduled for March 27th; reservations may be required.