Restaurant offers a relaxed atmosphere with 90's R&B and Hip-Hop music setting a smooth vibe. Seating includes generously spaced tables and chairs with small bars for bags, creating comfort and privacy. Walls display music artist art, adding a warm, creative touch to the decor.
Fish and grits come with blackened salmon, lobster-cream sauce, and fried crawfish for rich flavors. Shrimp dishes include colossal shrimp on vanilla-bean waffles and classic shrimp and grits, both packed with bold taste.
Good to know
Reservations must be made 24 hours in advance for dining.
A 20% gratuity is automatically added for parties of four or more on bills over $100.
Expect long wait times during peak hours due to popularity.
Small counter-service spot with clean, 50s diner decor and a welcoming, family-friendly atmosphere. Outdoor patio offers a comfortable space for meals on nice days. Soft music plays, creating a relaxed vibe that suits dates and casual dining.
Shrimp dishes come in generous portions and cook perfectly, especially the shrimp souvlaki and garlic shrimp. Plates often include sides like fluffy pita, fresh salad, tzaziki, and lemon potatoes, with options to add shrimp to other entrees like salmon or steak.
Huge gyro sandwiches come loaded with lots of meat. Feta and sauce inside add a rich flavor that stands out.
Good to know
The restaurant is a counter-service place where you order at the counter.
Combo prices do not include drink or side.
The plates provide enough food for two meals.
Vietnamese restaurant offers a calm and welcoming atmosphere with modernized decor and clean, spacious seating for groups of various sizes. The vibe stays quiet and comfortable, enhanced by good music and friendly staff. It stands out for its generous portions and fresh, flavorful pho and banh mi.
Shrimp dishes stand out with generous portions and packed flavor in the pho. Seafood pho and rice offer solid options, though the shrimp fried rice can be a bit dry.
Vietnamese sandwiches stand out with banh mi and a special beef sandwich that many find memorable. The menu includes a wide variety of options beyond sandwiches, like soups and fried foods.
Good to know
The restaurant offers vegetarian broth options for those who prefer plant-based meals.
Portions are generous, providing good value for the price.
Military discounts are available for service members.
Small, clean Vietnamese restaurant with a cozy, quiet atmosphere and welcoming vibe. Tables have convenient utensil stations for self-service, and the space feels organized and spotless. Offers dine-in, takeout, and drive-through options.
Shrimp dishes stand out with fresh and plentiful shrimp across pho, rice paper rolls, and pad Thai. The shrimp fried rice offers a unique twist and addicting flavor that draws repeat orders.
Banh mi sandwiches come fresh and packed with vibrant flavors. Pho also pairs well with the sandwiches here.
Good to know
Drive-thru service is available for quick orders.
The price range is from around $8 to $16 per person.
Both dine-in and takeout options are offered.
Take-out seafood spot with a cool lobby and clean facility offers affordable prices and fresh fried fish. The atmosphere is quiet with minimal staff and an empty parking lot, creating a low-key vibe. Simple meals like fish and chicken sandwiches come with notable tartar sauce and crispy fries.
Fresh fish arrives hot and well-presented with large shrimp cooked to perfection. The fish patties and tartar sauce stand out, served in a clean facility without any rancid smells.
Chicken sandwich costs just over a dollar and is made to order. It arrives hot and offers good quality at an unbeatable price.
Good to know
Fred's Fish is take out only.
The price is cheaper than McDonald's, with chicken sandwiches for just over a dollar.
The wait time is acceptable for a seafood restaurant on a busy Friday evening.
Spacious dining room with high ceilings and an open kitchen creates a lively, sometimes noisy atmosphere. Outdoor seating offers a cozy vibe with plenty of sunlight for large groups. A volleyball team adds a unique community aspect to the place.
Fish sandwiches stand out with cheese and come with fries. The fish burger gets strong mentions alongside other favorites like the hamburger and chicken fried steak.
Turkey & Provolone sandwiches come with a warm, steaming quality. The menu includes a catfish sandwich and a club sandwich, both served with sides like tater tots or onion rings.
Good to know
The cafe requires ordering before sitting down, so it doesn't offer table service.
Expect a total cost of around $40 for a meal without drinks.
The menu offers three different vegetarian burger options.
American restaurant combines sports bar vibe with a family-friendly atmosphere and multiple TVs showing different games and entertainment. Decor blends colorful lights and rustic elements, creating a festive yet familiar setting. The environment stays lively but not loud, supporting conversation during meals.
Fish and chips stand out with a tasty, crispy finish. The shrimp Po boy and shotgun shrimp offer flavorful seafood options alongside solid fish sandwiches.
Chicken parm sandwich stands out with solid flavor. Other options include Philly cheesesteak, spicy chicken sandwich, and fish sandwich, all with notable taste and spice levels.
Good to know
On Mondays, any burger is priced at $9.99.
Thursdays feature a kids eat for $1.99 deal.
Pizza specials are available on Tuesdays.
Seafood restaurant offers a casual, family-friendly atmosphere with bare bones interior and some noise echo. Lighting tends to be dim even during lunch, with sports on TV adding to the vibe. Outdoor seating is available but on a first-come-first-serve basis during busy times.
Seafood comes out fresh and flaky tender, with fish fried to perfect crispness. Dishes like coconut shrimp and fish tacos stand out for their flavor and quick service.
Fish sandwich stands out with chunks of shrimp and a tasty gumbo. Chicken sandwich also appears as a solid choice.
Good to know
The last seating is at 9:30 PM, so arrive early.
Drive-thru service has been inconsistent; dine-in may be better.
Outdoor seating is first-come, first-serve, making it hard to secure a spot.