Tortillas and Mexican food

Small Mexican restaurant offers authentic traditional dishes with homemade corn and flour tortillas and powerful menudo flavor. Atmosphere feels warm and cozy, like a home kitchen. Prices stay surprisingly low for quality and freshness.

Corn tortillas come homemade and taste like they follow traditional methods, not using commercial brands. Both corn and flour tortillas arrive warm and soft, complementing dishes like menudo well.

Menudo features hominy not from a can and delivers a powerful flavor. Corn tortillas are fresh and homemade, made like ancestors did, complementing dishes like Al pastor tacos and chilaquiles.

Mexican restaurant with authentic clay dishware and heartwarming decor creates a warm, inviting atmosphere. Reguetón and bachata music set a lively tone, differing from typical mariachi sounds. Spacious and clean, it suits casual meals and relaxed evenings.

Freshly made tortillas stand out with a homemade feel and authentic taste. Both corn and flour tortillas capture the flavor of Mexico well.

Authentic Mexican food shines with birria, chilaquiles, and tamales that taste like home cooking. The San Taco Plate offers three meats with classic sides, all served with great salsa and excellent service.

Small, clean space with affordable prices and a hole-in-the-wall vibe. Atmosphere feels good and relaxed, with a section for emotional support animals. Known for fresh homemade tortillas and flavorful Mexican dishes like menudo and Carne Guisada.

Freshly made corn tortillas stand out here. They taste homemade and are consistently delicious.

Homemade tortillas stand out as fresh and delicious. Tacos come highly praised and menudo offers a tasty, authentic flavor. Chips and salsa, especially the green salsa, add a good touch.

Small Mexican restaurant offers a friendly family atmosphere with a down-home vibe and classic vintage bar stools. The space feels cozy and inviting, playing oldies music that enhances the nostalgic mood. It serves authentic TexMex in a modest, clean setting popular for breakfast and lunch.

Homemade tortillas stand out with a soft, warm texture often served with butter. They pair well with dishes like enchiladas and puffy tacos, complementing the succulent meat and cheese flavors.

Enchiladas stand out with homemade tortillas and cheese enchiladas that many consider the best around. Tacos feature asada meat cooked crispy outside and tender inside.

Bright green building hosts a casual, warm atmosphere with San Antonio Spurs gear worn by staff. The place gets packed for breakfast and lunch, offering generous portions of affordable Tex-Mex cuisine. Noise levels are somewhat high, making conversation challenging.

Flour tortillas come homemade and can be toasted on request, arriving hot. They hold up well in tacos like crispy tripas and bacon bean and cheese, plus bean and egg combos.

Tacos come with homemade flour tortillas and generous fillings like crispy tripas, bacon bean and cheese, and tacos al carbon. Breakfast tacos and chicken fajita plates stand out for their big size and delicious flavor.

Cozy Mexican restaurant offers authentic barbacoa and tamales with generous portions at affordable prices. The atmosphere is quiet and welcoming, with no English spoken, emphasizing a traditional experience. It operates only on weekends and attracts early crowds due to fast sales.

Machine made tortillas come with barbacoa deals, including both corn and flour tortillas. Corn tortillas stand out as delicious and often accompany meals with salsa and drinks.

Barbacoa stands out with its meaty, not greasy texture and consistent delicious flavor. Tamales and salsa also impress with their old-time taste and quality, making the meal feel authentic and satisfying.

Mexican restaurant offers a comfortable, homey atmosphere with fresh, fluffy tortillas and delicious salsas. The space stays clean and well-maintained, attracting a crowd that appreciates traditional flavors and moderate prices. Busy parking and a varied menu add to its distinct character.

Fresh, homemade tortillas come in both flour and corn varieties. They arrive warm, fluffy, and toasty, pairing well with the salsa and tacos that have a good amount of filling.

Tacos come with crispy tripa and barbacoa options, both rich in flavor. Homemade flour and corn tortillas complement dishes like enchiladas, chicken mole, and red chilaquiles, all served with tasty salsas and refried beans.

Mexican restaurant offers huge portions with homemade flour and corn tortillas. Atmosphere is pleasant and prices are inexpensive. Dishes feature bold, flavorful options like menudo, caldo, and asada tacos.

Homemade tortillas come in both flour and corn varieties. They taste delicious and add great flavor to dishes like fajita tacos.

Homemade corn tortillas stand out with their delicious flavor and size. Dishes like gorditas, fajita tacos, and the Carne Asada Torta offer rich, authentic Mexican tastes with plenty of variety.

Small, diner-style space fills quickly with a noisy, happy crowd where many patrons know each other. Decor features Mexican pictures and awards, creating a quirky, welcoming atmosphere. Brisket tacos stand out as a signature dish amid the busy lunchtime rush and limited seating.

Red corn tortillas carry chili con carne gravy with a rich flavor. Flour tortillas hold brisket tacos paired with fresh guacamole, creating a standout taste.

Brisket tacos with guacamole stand out for their flavor and quality. Breakfast tacos like bacon and egg and potato and egg come with balanced fillings and fresh ingredients. Salsas are spicy and complement the tacos well.