Ceviche and fish

Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.

Freshness stands out with high quality fish like calamari cooked perfectly. The Peruvian ceviche offers a refreshing, well proportioned dish that melts in your mouth.

Calamari and ceviche stand out with high quality and perfect cooking that melts in your mouth. The white fish and shrimp also deliver exceptional flavor and texture.

Small space arranged as a U-shaped bar with modern minimalist design and moody lighting creates a chic vibe. Atmosphere feels authentic and refined, blending casual ease with trendy energy. Hand rolls are made fresh in front of diners, emphasizing fresh fish and precise preparation.

Flavors come through as clean, balanced, and refreshing without rice. The ceviche appetizer stands out and sometimes arrives as a complimentary treat.

Fish comes very fresh with great quality and pairs well with silky texture and umami nori. Hand rolls balance rice and fish perfectly, highlighting the freshness and flavor.

Cozy space with traditional Peruvian decor creates a pleasant, homey atmosphere. The air carries authentic Peruvian aromas that welcome guests. Food arrives promptly, featuring generous portions of flavorful, classic dishes.

Freshness stands out with the peak flavor of the fish. Portions come generous and the mixed ceviche offers a delicious variety.

Macho fish stands out as a delight here. The fish ceviche also offers a good, fresh option.

Sushi restaurant offers a modern and clean interior with cozy, inviting atmosphere suited for relaxed evenings and conversations. The space features comfortable furniture and thoughtfully curated menu blending Peruvian and Japanese flavors with fresh fish and creative sushi options.

The Ceviche Misti dish stands out as a notable option. The ceviche is generally good but not among the top in the area.

Cuts of fish come in decent size and stay very fresh. The fish offers a delicious mix of flavors but tends to be rubbery and served cold.

Bright, lively decor reflects Mexican culture with candy skulls and colorful art on the walls. Atmosphere feels like a loud bar with upbeat cultural music, though volume varies. Known for fresh Sinaloan seafood and exceptional birria tacos, the menu is limited but focused.

Ceviche here features ample shrimp and octopus with a large, filling portion size. It pairs well with seafood tacos and tostadas, offering a flavorful and satisfying seafood experience.

Fish tacos stand out with delicious fried fish and fresh flavors. The menu also features ceviche and a seafood tower with shrimp and other Mexican seafood options.

Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.

Freshness stands out with the ceviche delivering bright, clean flavors. It pairs well with dishes like U10 scallop and sashimi, all prepared with precision and balance.

Fish dishes come out perfectly made and plated, with the chef personally serving the Fish Special. Appetizers like grilled langoustines and citrus fish hamachi add standout flavors to the menu.

Restaurant blends Asian zen with Andean vibes in a beautiful space featuring stunning stone backdrop and classy decor. Atmosphere feels elevated and immersive with phenomenal vibes and service. Unique Peruvian flavors pair with creative cocktails like pisco sours and Old Fashioneds.

Killa Ceviche stands out with fresh fish, scallops, and flavorful langostinos. Dishes like the tuna ceviche Nikkei and crab causa show a balance of intentional flavors and visual appeal.

Nikkei fusion shines with perfectly balanced flavors and fresh fish that melts in your mouth. Ceviche features great fish, scallops, and flavorful langostinos with flawless presentation.

Mexican seafood restaurant offers an authentic Mexican atmosphere with live norteño music and big screen TVs showing futbol. The vibe is family-friendly and lively, with spontaneous dancing and a crowd that mostly speaks Spanish. Tables are cozy, enhancing the intimate and fun setting.

Freshness stands out with a variety of ceviche options like Ceviche Mazatlán and ceviche de tuna tropical. Flavors are solid and elevated beyond typical preparations.

Batter-fried whole fish called Mojarra Frita appears often and is a staple. Fish tacos come with a notable sauce and the fried fish is firm and flavorful.

Vibrant Peruvian decor with colorful murals and traditional tablecloths creates a warm, inviting atmosphere. Live Mariachi music adds lively energy, while the place tends to be a bit noisy. The setting blends modern style with cultural charm, attracting those who appreciate authentic Peruvian culture and cuisine.

Freshness stands out with the ceviche's zesty flavor and perfect heat balance. Portions are generous, especially the ceviche mixto, which combines well with other dishes like anticuchos.

Fish comes in perfectly cut portions and includes dishes like fish ceviche and macho fish. A white sauce accompanies fried fish and fries, adding a tasty touch.