Taco restaurant offers heated indoor seating with live music that encourages singing and dancing. The space feels like a welcoming piece of Mexico with family-friendly atmosphere and beautiful seating. A full condiment station and foosball add to the lively, inviting vibe.
Ribs come out very tasty and are a standout item. Rib tacos and grilled meats show Mexican style flavors with super delicious quality.
Shrimp tacos stand out with rich sauce and a quesadilla-like Quesataco Camaron version. Tacos de costilla and shrimp queda tacos also offer delicious seafood flavors.
Good to know
The restaurant is only open Thursday to Sunday.
They had a two-taco combo special for January 1st.
The restaurant was packed on Friday night.
Small, elegant steakhouse with a warm, inviting atmosphere and cozy, romantic vibe. Staff create a family-like energy that complements the beautiful, detailed interior. The place feels intimate and focused on delivering a special dining experience.
Short ribs stand out for their large size and perfect tenderness. The ribs, ribeye, and entraña all deliver very good flavor and quality.
Seafood features high quality fish like calamari and ceviche cooked perfectly to melt in your mouth. The calamari, white fish, and shrimp stand out with their exceptional freshness and flavor.
Good to know
Reservations are recommended due to limited seating capacity.
The restaurant offers a special free steak for missionaries on Tuesdays before they report to the MTC.
Expect a wait time of 30-45 minutes during peak dinner hours.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Short ribs come moist, tender, and flavorful, standing out as a highlight on the menu. Bone-in beef ribs pair well with rich mushroom pasta, creating a satisfying meal with high-quality ingredients.
Fresh seafood shines with grilled octopus and shrimp ceviche standing out. Shrimp tacos draw attention for their flavor, and steaks come cooked just right.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Industrial-style space with brick walls and minimal decor creates a casual, peaceful atmosphere. Seating includes metal chairs and simple setups, contributing to a clean but echoey environment. The vibe suits quick meals and quiet dining, with occasional loud music adding energy.
Beef rib bones come with a good amount of meat and a delicate, soft texture. They add a tasty, cool touch to the pho, though they can be a bit tricky to eat with chopsticks.
Crispy fried shrimp come with a delicious sauce in the bang bang shrimp appetizer. Garlic shrimp noodles offer a flavorful option, though some shrimp and noodle dishes can be a bit dry.
Good to know
Parking is easy and available near the restaurant.
The restaurant is very clean and well maintained.
Prices are reasonable compared to other pho restaurants.
Polynesian-owned restaurant offers relaxed atmosphere with friendly vibes and bumping Polynesian music. Food features authentic Hawaiian BBQ with generous portions and standout dishes like macaroni salad and juicy chicken katsu. Prices remain affordable compared to similar local spots.
Short ribs come marinated and packed with flavor. The two-meat plates often pair kalbi ribs with chicken, served alongside rice and sides like macaroni salad or chicken skin.
Shrimp comes out perfectly cooked and often finishes first. Grilled lemon pepper fish stands out as a recommended dish. Garlic shrimp appears frequently, paired with chicken or in combo platters with sides like mac salad and rice.
Good to know
Expect a wait time after ordering as food is made fresh.
Portions are large, providing good value for the price.
The price is competitive compared to other Hawaiian restaurants.
Industrial and modern design blends warm steampunk flair with hardwood and copper accents to create a stylish, cool atmosphere. Music and multiple TV screens keep energy lively, especially around the separate cocktail bar ideal for after-dinner drinks. The space draws a crowd that enjoys a fun, vibrant vibe with excellent food and well-crafted cocktails.
Short ribs come with mixed reviews; some find them moist but mild, others say they lack flavor. Pork options like pork belly lollipops and pork chop also stand out alongside the ribs.
Fish and chips stand out with their excellent seasoning that makes sauce unnecessary. The dish consistently delivers great flavor and quality.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour specials run from 4-6pm on weekdays with discounted drinks.
Parking is available nearby, but it can fill up quickly during peak hours.
Open kitchen with handmade dumplings and noodle pulling creates an engaging dining experience. Luxurious interior design and clean, attractive environment set a high-end tone. Atmosphere feels authentic and lively, drawing diners who appreciate authentic Chinese cuisine.
Sweet and sour short ribs fall off the bone with an incredible sauce. Braised ribs come with vegetables and offer a rich, tender bite.
Spicy boiled fish features tender, springy fish with fresh Sichuan peppercorns and generous portions. The green pepper fish curry and black fungus salad stand out for their bold flavors. Shrimp fried rice adds a satisfying seafood touch.
Good to know
Reservations are recommended on weekends due to longer wait times.
Visit between Wednesday and Sunday to enjoy the special noodle menu.
Every dumpling is made to order by hand, ensuring freshness.
American restaurant with unique gnome decor and a gorgeous outdoor patio offers a mellow vibe energized by a live DJ on weekends. Seating feels comfortable but tables sit close together, creating a lively, sometimes cramped atmosphere. Cocktails like smoky Old Fashioneds and excellent margaritas complement consistently well-prepared dishes such as lamb and bone marrow tacos.
Whisky ribs come in a large portion and cook well. Baby back ribs pair nicely with sides like asparagus fries and mashed potatoes.
Fish dishes come with pineapple marinade that adds depth, especially on the Branzino. The chef's special fish and shrimp taquitos stand out for their perfect cooking and flavor.
Good to know
Parking is challenging due to ongoing construction.
Lunch deals are available for $15 per entree.
Water is priced at $9 per bottle.
Entrance through a hidden bookshelf leads into a speakeasy-style dining room with tables placed closely together, creating an exclusive yet intimate atmosphere. The vibe blends fun sophistication with thoughtful design touches like unique purse holders and carefully considered acoustics. Bespoke cocktails and Michelin-star-level dishes complement the lively, stylish energy.
Short rib falls right off the bone and comes in a fair portion. The dish is tender and amazing.
Fish dishes arrive perfectly made and plated, with the chef personally serving the Fish Special. Grilled langoustines and citrus fish hamachi stand out as fresh seafood highlights alongside other appetizers.
Good to know
Parking can be difficult to find, especially on busy nights.
Reservations must be made at least 48 hours in advance to avoid a $25 cancellation fee.
Expect to order all food at once; no separate courses.
Clean, casual space reflects Polynesian culture with a laid-back vibe and fresh island flavors. Generous portions of Hawaiian BBQ and sides draw a crowd seeking authentic, flavorful meals in a comfortable setting.
Kalbi ribs come extra crispy on request. BBQ ribs taste good but portion sizes for short ribs could be clearer on the menu.
White fish stands out for its freshness and quality. Shrimp appears alongside pork in some dishes.
Good to know
Parking is plentiful and easily accessible.
The restaurant offers large portion sizes that satisfy most appetites.
Prices are reasonable, with many dishes under $25.
Steakhouse offers a cozy, warm atmosphere with local city photography decorating the walls. The space feels intimate with small booths and a clean, brand-new dining room. The energy is relaxed and quiet, suitable for enjoying well-prepared steaks and a variety of drinks.
Ribs come with rich flavor and pair well with amazing sides like Brussel sprouts. The meal includes a solid spinach dip appetizer that starts things off nicely.
Shrimp dishes stand out with perfect cooking and flavorful seasoning. Options like renegade sirloin with grilled shrimp and wild west shrimp offer plentiful seafood choices.
Good to know
Expect wait times of 35-45 minutes for food during busy hours.
Joining the waitlist is easy and convenient through their system.
The restaurant gets very busy during peak hours, especially on weekends.
Restaurant features a fun and chill atmosphere with warm, welcoming energy at the bar. Decor is clean and upgraded with a local theme and a well-organized layout. Music and entertainment add to a lively yet relaxed dining experience.
Ribs come falling off the bone and stay tender with a BBQ flavor that stands out. Options include a full rack or all-you-can-eat combos with chicken strips and shrimp.
Shrimp dishes stand out with wonderful seasoning and appear in several options like bourbon street chicken and shrimp and all-you-can-eat combos. Fish and chips and steak with shrimp specials also feature prominently.
Good to know
Happy hour offers half-price appetizers after 9pm every night.
Late-night dining is available with half-price appetizers starting at 10pm.
Parking is ample and the venue is wheelchair accessible.
Steakhouse offers a loud and casual atmosphere with line dancing performances by staff that add to the fun vibe. Families with kids frequent the place, and a quieter corner provides a more secluded option. The environment feels lively and energetic, making it suitable for celebrations and nights out.
Ribs come tender enough to fall off the bone and packed with full flavor. The Texas Combo with Sirloin and Ribs offers a solid mix, and ribs pair well with shrimp for a tasty combo.
Shrimp appears in many dishes, including combos with steak and loaded potatoes, and as an appetizer. Catfish offers a homestyle fish fry feel, while ribs and sirloin also feature alongside seafood options.
Good to know
Reservations are recommended on weekends due to high demand.
Expect wait times of 30-45 minutes during peak dinner hours.
The restaurant offers a birthday celebration with a fun saddle ride.