Small, intimate spot offers authentic Cantonese decor and a quiet, cozy atmosphere. Dim sum is fresh and made to order, featuring thin skin dumplings with rich char siu. Many speak Cantonese, adding to the genuine cultural feel.
Dim sum comes fresh and made to order with many options featuring thin skin dumplings filled with visible chunks of meat and rich char siu flavor. The menu includes authentic Cantonese/Hong Kong dishes like spicy Sichuan fish soup and good chow mein.
"The dim sum here is fresh, delicious, and worth the wait."
"The seafood here is so fresh, plump, and juicy."
"The BBQ pork here is legit, with visible chunks of meat."
Good to know
Dim sum is a highlight, with a large selection available.
Prices for small plates range from $7.50 to $9, with some items like sesame balls costing $6.
The restaurant is very clean and well-maintained.
Small, family-owned spot serves homey atmosphere with quick, tasty meals. Spicy chicken teriyaki and chicken katsu shine among favorites. Sweet and sour dishes, especially Sweet and Sour Chicken, show clear flavor improvements.
Sweet and sour dishes stand out with flavorful Sweet and Sour Chicken and very good sweet and sour pork. The Sweet and Sour Chicken shows noticeable improvement over time.
Good to know
The lunch special costs $11.50 and offers good value.
The 'mom's plate' serves more than four people for $50.
Portion sizes are generally meal-sized and often leave leftovers.
Bright, modern dining area features robot waiters for a playful touch. Hand pulled noodles tossed in garlic butter with crab stand out among strong-flavored dumplings and Szechuan beef. Seating ranges from comfortable booths to wooden benches, blending cozy and casual vibes.
Hand pulled noodles shine, especially when tossed in garlic butter with crab. Dumplings, cucumber salad, and beef Szechuan noodles offer strong flavors. The seafood plate and sausage stir fry add variety to the menu.
Good to know
The buffet price is fixed for the whole stay.
Lunch hours end at 3:00 PM, despite being listed until 3:15 PM.
Dinner buffet costs $37, even during lunch hours.
Small space with cozy decor offers a calm, intimate vibe like visiting Japan. Popular Mongolian beef shines on the menu alongside combos like beef teriyaki and orange chicken. Thoughtful touches like folded napkins add to the lovely ambiance.
Mongolian beef stands out as a popular dish, noted for its flavor. The menu includes combos like beef teriyaki and orange chicken served with fried rice, alongside appetizers such as soft shell crab and gyōza.
Good to know
Reservations are not required but recommended during peak dinner hours.
The restaurant stops taking orders at 7:45 PM, despite closing at 8 PM.
Expect long wait times during busy dinner hours, especially on weekends.
Asian restaurant serves crispy chicken and tender Mongolian beef in a warm atmosphere. Generous portions of high-quality teriyaki keep diners coming back. Combos like kung pao with teriyaki chicken offer tasty variety.
Crispy chicken dishes like sweet and sour and General Tso stay hot and crunchy even after a drive. The Mongolian beef comes out tender, and combos like kung pao with teriyaki chicken offer variety.
Good to know
The restaurant is open seven days a week until 9 pm.
Lunch specials are available for under $15.
Happy hour offers discounted items during specific hours.
House-style setup with takeout-only service fits the hidden vibe in a sketchy area. Large portions of fried rice and noodles arrive fast without third-party apps. Lo mein shines with rich flavor, while Mongolian beef and sweet and sour pork balance taste well.
Lo mein stands out with its rich flavor and well-seasoned chicken. Mongolian beef and sweet and sour pork offer balanced taste, while wonton soup delivers a full-bodied flavor.
Good to know
Kampo Cuisine is takeout only and not a sit-down establishment.
Expect a quick delivery service as they handle it themselves.
The food prices are reasonable with large portion sizes.
Enjoy Mongolian Beef with its exceptional sauce and generous portions of chicken chow mein in a calm, informal setting. Relax with Hot & Sour soup and appreciate the clean, inviting interior that welcomes dietary substitutions.
Mongolian beef features an exceptional sauce that stands out. The menu includes egg drop soup, Kung pao chicken, and wonton soup that all deliver strong flavors. Chicken chow mein noodles come in generous portions.
Good to know
The lunch special is available on Saturdays and weekdays for $13.
Expect a 25% tip suggestion on the receipt.
The restaurant no longer has a liquor license.