Seafood spots

Restaurant offers authentic Hunan cuisine in a cozy, elegant setting with Chinese-style decor. Atmosphere feels warm and inviting, with a comfortable and clean dining space. Popular among spicy food lovers seeking genuine flavors.

Spicy and flavorful dishes highlight authentic Hunan and Sichuan cuisine here. The dry hot pot mix and Pen Pen Xiang hot pot offer a variety of heat and ingredients, capturing true regional tastes.

Grilled fish stands out with its freshness, authentic seasoning, and spicy, fragrant flavor. Fish soup and other seafood dishes also deliver a fresh and delicious taste.

Sichuan restaurant with neon lights and quirky decor creates a warm, casual vibe suitable for gatherings. The space feels cozy and inviting with well-spaced seating. Authentic flavors and fresh ingredients define the dining experience.

Bold, authentic Szechuan flavors define the menu, with dishes like the house special fish featuring numbing peppercorns and a balanced mix of spice, salt, and heat. The Szechuan Popcorn Chicken and Mapo tofu stand out for their rich, layered tastes and shareable portions.

Fish dishes feature bold flavors and fresh ingredients. The stone pot fish and Szechuan fish in chili oil stand out with tender fish and rich broth.

Hot pot restaurant offers authentic Chengdu vibe with aromatic Sichuan broth and Chinese-style interior. Atmosphere feels cozy and inviting with a spacious, clean setup. Sauce and toppings bars allow for personalized dipping sauces.

Authentic Sichuan hot pot shines with a rich, aromatic broth and a great sauce bar. High quality meat and unique dishes like stinky tofu add to the genuine Chengdu vibe.

Fresh seafood and vegetables come in plentiful options for hotpot. Fish tastes great in the spicy soup, and dishes like bamboo fungus stuffed with shrimp stand out.

Small hot pot restaurant offers authentic Chongqing flavors with generous hotpot sizes and handmade pork balls. Atmosphere feels cozy and clean but seating is tight. Sauce and sides bar provides all-you-can-eat options for a small extra charge.

Spicy beef hot pot features a Chongqing-style broth that is spicy but balanced, with tender beef slices. Mini hot pots offer a cost-effective way to enjoy authentic flavors, including porcini mushroom and pork meatball combinations and good noodle dishes.

Fish hot pot stands out with a tasty soup base and a mix of ingredients like transparent noodles, mushrooms, and cabbage. Options include Thai style sour soup and Chong Ching sour soup, both featuring seafood.

Seafood restaurant offers a nautical theme with casual atmosphere and varied dining options including quiet booths and a sports bar. The vibe shifts from calm and quiet at lunch to a lively setting with TVs and music. Tables lined with paper and crayons create a family-friendly touch.

Szechuan chicken stands out as a flavorful dish here. Other options include Mongolian chicken, shrimp fried rice, orange chicken, and beef with vegetables.

Seafood boils come with a garlicky flavor and include fresh Dungeness crab, shrimp, mussels, clams, potatoes, and sweet corn. Shrimp stays tender and not overcooked, and the Cajun flavored boil stands out as top-shelf delicious.

Huge dining space with multiple rooms and large tables suits group meals well. Atmosphere blends modern vibe with warmth, feeling upscale yet comfortable. Open kitchen adds to the lively environment, while generous portions highlight the authentic Sichuan experience.

Bold, authentic Szechuan flavors shine through dishes like crispy Chongqing chicken and spicy pork with tofu. Generous portions and a wide variety of seafood choices make it a solid spot for flavorful, traditional Chinese cuisine.

Fresh seafood dominates the menu with options like live fish and steamed whole fish. Customizable preparations and sauces let you tailor dishes, while the spicy crispy fried fish and chili fish with light batter stand out.

Small dumpling restaurant offers a cozy atmosphere with a mini buffet and free claw machines for entertainment. The vibe suits families and casual diners, with affordable prices including cheap beer. Decor is simple and utilitarian, focusing on fresh, juicy dumplings and a quiet, tidy environment.

Freshly made dumplings arrive quickly with thin wrappers and generous fillings. Varieties include egg and chives, pork and chives, chicken, and a flavorful three-delicacy mix of shrimp, pork, and chives.

Freshness stands out with springy shrimp, tender pork, and refreshing chives in the dumplings. The buffet features steamed fish and several home-cooked Chinese dishes like scallion fish and cold seaweed shreds.

Small Chinese restaurant with a cozy, family-friendly atmosphere and calm, comfortable vibes. Interior feels homely and clean despite dated decor and cramped space. Atmospheric music adds to the relaxing experience.

Hot and sour soup stands out with its rich flavor and generous portions. Shrimp fried rice, egg rolls, and hot and spicy Hunan tofu offer bold spices and satisfying taste.

Shrimp dishes stand out with shrimp toast as a popular appetizer and Kung Pao shrimp offering notable spiciness. Other highlights include walnut shrimp and sweet and sour shrimp, paired well with sides like white rice.

Modern, elegant space with live dumpling-making visible to diners creates an engaging atmosphere. The environment is often crowded and noisy, with seating arranged closely together, which can affect conversation. Offers private rooms and bar seating, catering to different group sizes and preferences.

Xiao long bao feature delicate wrappers with savory broth and tender pork inside. The hot and sour soup stands out as one of the best. Dim sum includes spicy wonton and chocolate mochi dumplings.

Shrimp rice cakes stand out with a unique flavor that's hard to find elsewhere. Shrimp and pork wontons come in a spicy sauce, silky and rich with just the right amount of heat.

Spacious Chinese restaurant with modern, cozy booths and warm lighting creates a peaceful, homey atmosphere. Friendly environment stays quiet and comfortable, ideal for relaxed meals. Unique feature includes an in-house bubble tea station for convenient drink options.

Pickled fish with vermicelli hot pot stands out as a dish worth repeating. Dumplings come with traditional wrapping and a solid recipe. Szechuan noodles bring a good spicy kick, and wonton soup suits a cloudy day.

Fish dishes feature tender fish paired with sauerkraut or in sour soup styles. Noodles and vermicelli hot pots come loaded with fish and pickled peppers, offering a spicy, tangy flavor.

Spacious interior combines modern lighting with Korean retro style for a stylish yet relaxed vibe. Tables feature kiosk ordering systems with clear dish photos, streamlining the experience. A full bar with neon signs adds a casual, inviting touch to the atmosphere.

Creamy jjampong and cream shrimp stand out with their rich and flavorful profiles that avoid heaviness or greasiness. Seafood dishes like spicy seafood jjajangmyeon and seafood jumbo jjajangmyeon feature well-cooked seafood and balanced flavors.

Chinese restaurant combines modern design with themed karaoke rooms featuring excellent sound systems and comfortable couches. Bright lighting and close seating create a lively, energetic atmosphere that encourages singing and socializing. The space feels clean and upscale, with a fun vibe despite some echoing sound.

Spicy hot pot offers authentic flavor with a generous portion size. Chinese BBQ features traditional tastes, and twice cooked pork comes out flavorful and good.

Grilled fish stands out with a large portion and consistent flavor over years. The menu also features deeply fried roasted fish with cabbage, onion, and sliced beef, plus grilled oysters.

Hot pot restaurant offers a cozy atmosphere with dim lighting and a loud, lively vibe that feels like a community gathering. A well-stocked sauce bar and self-serve ingredients provide variety and customization. Seating includes special spots for kids and a VIP room, enhancing comfort and choice.

Offers authentic Sichuan hot pot with options like butter hot pot base and chicken soup. The all-you-can-eat setup makes it easy and enjoyable for newcomers to hot pot.

Freshness stands out with sliced meat and seafood consistently very fresh. The selection includes mussels, shrimp, intestines, and a wide range of vegetables. Premium seafood options exist but the regular choices satisfy well without extra cost.

Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.

Sweet and sour pork stands out with its chewy inside and crispy outside texture. Jjajangmyeon and stir fried noodles also feature among the notable dishes.

Plenty of fresh seafood appears in dishes like jajangmyeon and chili shrimp. Cream shrimp offers a rich, creamy flavor similar to honey walnut prawns but with a unique twist.

Compact space offers outdoor seating and a unique aesthetic with an elegant yet chill atmosphere. Tables sit close together, creating an intimate setting. The vibe suits those seeking authentic flavors with handmade dumplings and noodle soups.

Handmade dumplings and bao feature fresh, juicy fillings with excellent chew and crispiness. Options include pan-fried beef and onion, steamed pork and shrimp, and vegetarian boiled dumplings that offer rich flavors.

Seafood appears mainly in shrimp dumplings and shrimp wonton soup. Fish dumplings also feature alongside lamb and pork options. Shrimp fried rice exists but lacks strong flavor.

Spacious dining area with traditional Chinese furniture and nice decor creates a clean, inviting setting. Atmosphere feels quiet and cool, with a calm energy throughout. Frequented by those who appreciate authentic Sichuan cuisine and generous portions.

Authentic Sichuan cuisine shines with a generous spicy kick and tender beef with crisp Chinese broccoli. Dishes deliver fabulous flavor and fresh ingredients consistently.

Spicy fish and pickled fish stand out with bold flavors. Cashew shrimp balls and shrimp rice add variety, while the Whole Pan Fish and Cumin Lamb bring hearty options.

Bright dining room with modern Chinese decor and large round tables creates a lively atmosphere filled with authentic chatter and bustling service sounds. Comfortable seating supports gatherings, while traditional Hunan cuisine offers bold, spicy flavors favored by those familiar with the region's food culture.

Authentic Hunan cuisine shines with dishes like Hunan Style Braised Pork Cubes and Smoked Sausage. Generous portions and true flavors make the meal feel like a trip to Changsha.

Fish dishes feature delicate meat with flavors that range from smelly and delicious to spicy with hot sauce on a burner. The seafood consistently tastes amazing and stands out in the menu.

Sichuan restaurant offers authentic spicy dishes with large portions in a clean, relaxed setting featuring quiet background music and a round table for groups. Ordering and payment happen through an app, avoiding waiter delays. Atmosphere stays calm, inviting conversation and enjoyment of bold flavors.

Dishes highlight authentic Sichuan peppercorn and a balanced spice level that avoids over-seasoning or saltiness. Signature plates like cumin lamb and boiled fish showcase traditional craftsmanship and unique flavors.

Boiled fish dishes stand out with tender texture and balanced spice, especially the spicy boiled fish and Shui Zhu Yu. The menu features a wide variety of seafood, including fresh live fish like tilapia prepared with aromatic touches.

Small Chinese restaurant offers bold sauerkraut fish dishes with spicy Sichuan flavors in a bright, casual atmosphere. Kitchen noise adds to the lively, informal vibe. Menu features varied fish options and hearty portions.

Spicy boneless fish dishes come with Sichuan peppercorns and chili peppers. Hot pot soup and noodle dishes are options, with noodles standing out.

Sauerkraut fish stands out with its tangy, savory sauerkraut sauce and spicy Sichuan flavors. Options include basa and snakehead fish served in a golden broth with ramen, bean curd, mushroom, and Chinese cabbage.

Coffee shop combines kawaii and modern decor with clean, cozy atmosphere and options for indoor and outdoor seating. Bright, peaceful vibe suits studying, working, or casual meetups. Distinctive Instagram-worthy wall adds visual appeal.

Dim sum includes Xiao Long Bao served quickly in about 10 minutes and Hong Kong-style egg tarts. HK sandwiches use bolo bao buns with fillings like char siu and spam musubi.

Honey walnut shrimp sandwiches stand out with excellent flavor. Shrimp dumplings come with a thick skin but the filling tastes like it's reheated from frozen. Prices run high, about $6 for three pieces.