Bright, clean space with a charcoal grill aroma creates a cozy, family-friendly vibe. Authentic Chinese BBQ skewers feature a nice glaze that is not too sweet. Hot plates keep food warm, enhancing the lively, relaxing atmosphere.
Authentic Chinese BBQ skewers stand out with a nice glaze on the char siu that avoids excessive sweetness. The wonton soup complements the menu, offering a solid balance of flavors throughout.
Good to know
Reservations are recommended to avoid long wait times.
The restaurant offers a QR code ordering system for convenience.
Parking is ample and available around the restaurant.
Enjoy authentic Taiwanese cuisine with large, flavorful bento boxes offering two main dishes for variety. Savor the crispy Sichuan peppercorn chicken and comforting Mapo Tofu in a casual, quiet setting. Prices stay reasonable while the beef noodle soup earns high praise.
Double-portion Sichuan peppercorn chicken stands out with its crispy texture and fragrant flavor. Mapo Tofu appears as a comforting side dish in bento boxes, paired with tasty cabbage and corn.
Good to know
The beef noodle soup starts from $10.99, with bento options starting at $17.99.
The food court seating allows for comfortable dining with plenty of available tables.
Parking spaces can be crowded and narrow, so arrive early.
Neon lights and quirky decor create a warm, casual vibe perfect for gatherings. Bold, authentic Szechuan flavors shine in dishes like house special fish and Szechuan Popcorn Chicken. Cozy seating and fresh ingredients make dining inviting and memorable.
Bold, authentic Szechuan flavors define the menu, with dishes like the house special fish featuring numbing peppercorns and a balanced mix of spice, salt, and heat. The Szechuan Popcorn Chicken and Mapo tofu stand out for their rich, layered tastes and shareable portions.
Good to know
You can reserve online.
Parking on weekends is always full; visit on weekdays for easier access.
Avoid peak meal times for faster service.
Huge dining space with large tables suits groups well. Bold, authentic Szechuan flavors like crispy Chongqing chicken stand out. Open kitchen adds lively vibe, while generous portions highlight authentic Sichuan experience.
Bold, authentic Szechuan flavors shine through dishes like crispy Chongqing chicken and spicy pork with tofu. Generous portions and a wide variety of seafood choices make it a solid spot for flavorful, traditional Chinese cuisine.
Good to know
The weekday lunch specials are priced under $10, offering great value.
Parking is ample and available for guests visiting the restaurant.
The restaurant has a large table suitable for groups of up to 18 people.
Open space with cafeteria-style seating creates a lively, family-friendly vibe. Dumplings shine with fresh ingredients and crab flavor, while Dan Dan noodles and onion pancakes offer generous portions at great prices. Easy ordering via marked sheets keeps it simple and casual.
Dumplings stand out with fresh ingredients and a notable crab flavor in the pork and crab soup dumplings. The Dan Dan noodles and onion pancakes offer tasty, generous portions at affordable prices.
Good to know
Expect a wait time of about 30 minutes during peak hours on weekends.
The shared parking lot is cramped, making it difficult to find a spot.
You mark what you want on the order sheet and hand it to the server.
Cozy hot pot spot shines with authentic Sichuan flavors and a well-stocked sauce bar for endless customization. The lively vibe feels like a community gathering, while special seating options add comfort for all ages.
Offers authentic Sichuan hot pot with options like butter hot pot base and chicken soup. The all-you-can-eat setup makes it easy and enjoyable for newcomers to hot pot.
Good to know
The coin-on-a-lemon challenge offers a free meal if you balance a coin for 5 seconds.
Liuyishou Hotpot now operates on a buffet-only format.
The all-you-can-eat lunch is $24.99 from Monday to Friday.
Bright dining room with modern Chinese decor sets a lively mood. Bold, spicy flavors in Hunan Style Braised Pork Cubes bring authentic taste. Large round tables and comfortable seating invite groups to enjoy true Hunan cuisine together.
Authentic Hunan cuisine shines with dishes like Hunan Style Braised Pork Cubes and Smoked Sausage. Generous portions and true flavors make the meal feel like a trip to Changsha.
Good to know
Reservations are not accepted; expect a wait during peak hours.
The restaurant has a free parking lot available for customers.
White rice is not included with dishes and must be ordered separately.
Spacious interior with gorgeous decorations and a strong Indian vibe sets a vibrant mood. Bold flavors shine in Schezwan fried rice and street-style chow mein. Live jalebi counter and in-house tandoor add unique touches to the cozy, fresh atmosphere.
Schezwan-style fried rice and street style chow mein stand out with bold flavors. The veg chow mein and gobi manchurian add solid variety to the Chinese food options.
Good to know
On weekends, they offer a buffet for $25 per person.
They offer the option to book the spot for celebrating events with Indian food.
The bakery processes its cakes in a vegetarian-friendly kitchen.
Small hot pot spot serves authentic Chongqing flavors with spicy beef hot pot and handmade pork balls. Cozy, clean space feels tight but inviting. Sauce and sides bar offers all-you-can-eat options for a small extra charge.
Spicy beef hot pot features a Chongqing-style broth that is spicy but balanced, with tender beef slices. Mini hot pots offer a cost-effective way to enjoy authentic flavors, including porcini mushroom and pork meatball combinations and good noodle dishes.
Good to know
The lunch special offers a single pot for $15-20 from 11 AM to 5 PM.
Portion sizes are suitable for one person, with options to add more pots.
Self-serve rice is available for diners.
Spacious restaurant offers pickled fish hot pot and spicy Szechuan noodles for bold Chinese flavors. Cozy booths and warm lighting create a peaceful atmosphere perfect for relaxed meals. An in-house bubble tea station adds a unique, convenient drink option.
Pickled fish with vermicelli hot pot stands out as a dish worth repeating. Dumplings come with traditional wrapping and a solid recipe. Szechuan noodles bring a good spicy kick, and wonton soup suits a cloudy day.
Good to know
Food is ready for pickup in 20 minutes after ordering.
Parking is available but the lot is small and shared with other businesses.
The restaurant does not provide utensils with meals.
Hot pot spot shines with spicy Sichuan broth and lower-sodium options for balanced flavor. Bright, open design features modern wooden food bays and a calming water feature with real fish. Self-serve sauce bar and private seating keep the experience simple and inviting.
Spicy Sichuan broth delivers a numbing spice that balances heat without overwhelming. Lower-sodium hot pot options keep flavors rich without drying out the mouth. Sauce bar stays simple with just the essentials, avoiding extra charges.
Good to know
Customers are required to wear gloves when picking up food for hygiene.
Expect a line during peak hours, especially around 8 pm.
The restaurant offers a pay-by-the-pound option for meals.