Asian restaurant offers a gorgeous interior with a modern aesthetic and clean environment. Hibachi chefs provide lively entertainment, engaging guests with interactive cooking shows. The atmosphere blends fun and classy vibes, making it suitable for celebrations and quality time.
Hibachi entertainment keeps kids engaged during meals. Staff stays attentive to both children and adults, making celebrations like birthdays smooth and fun.
Steak fried rice stands out with its incredible flavor and rich taste. Agadashi tofu and shrimp fried rice also offer delicious options with distinct flavors.
Good to know
Happy hour runs from 4 PM to 6 PM on weekdays.
The restaurant gets really busy between 6 and 8 PM.
Parking is available in the garage with 3 hours free.
Seafood restaurant offers a nautical theme with casual atmosphere and varied dining options including quiet booths and a sports bar. The vibe shifts from calm and quiet at lunch to a lively setting with TVs and music. Tables lined with paper and crayons create a family-friendly touch.
Paper-lined tables with crayons keep kids entertained. Garlic butter sauce can be made mild, and the garlic noodles are a hit with children. Staff show thoughtful hospitality toward families.
Shrimp fried rice stands out with rich flavor and perfectly cooked shrimp. Fried rice pairs well with rangoon wonton and comes served just right every time.
Good to know
Menu pricing is affordable and among the most budget-friendly for Chinese food.
The combos cost between $40 and $60 and can feed three or four people.
There was a minimal wait time for food during my visit.
Sichuan restaurant with neon lights and quirky decor creates a warm, casual vibe suitable for gatherings. The space feels cozy and inviting with well-spaced seating. Authentic flavors and fresh ingredients define the dining experience.
Both adults and kids enjoy the menu, with favorites like shrimp fried rice and marinated egg standing out. Staff treat children with kindness, creating a welcoming atmosphere for families.
Strong, spicy cumin flavor defines the fried rice here, especially in the lamb and chicken versions. The chicken fried rice offers a huge portion with umami-rich taste that avoids artificial flavors.
Good to know
You can reserve online.
Parking on weekends is always full; visit on weekdays for easier access.
Avoid peak meal times for faster service.
Spacious interior with gorgeous decorations and a strong Indian vibe creates a vibrant and welcoming atmosphere. Live jalebi counter and in-house tandoor add unique touches to the dining experience. Music plays softly, enhancing the cozy and fresh ambiance.
Signature truffle cake suits birthday celebrations and delights kids. Mild, flavorful dishes like butter chicken and achari paneer tikka keep spice levels low for children.
Chicken fried rice and Schezwan-style fried rice stand out with bold flavors. The fried rice pairs well with dishes like mutton champaran and chilli chicken.
Good to know
On weekends, they offer a buffet for $25 per person.
They offer the option to book the spot for celebrating events with Indian food.
The bakery processes its cakes in a vegetarian-friendly kitchen.
Hot pot restaurant offers a cozy atmosphere with dim lighting and a loud, lively vibe that feels like a community gathering. A well-stocked sauce bar and self-serve ingredients provide variety and customization. Seating includes special spots for kids and a VIP room, enhancing comfort and choice.
Staff show kindness and attentiveness to young kids. Special seats and half-price meals for children under 12 make it welcoming for families.
Multiple types of fried rice stand out here, especially the beef fried rice and Yangzhou fried rice. A buffet tucked on a back wall offers a variety of fried rice and other fried items to explore.
Good to know
The coin-on-a-lemon challenge offers a free meal if you balance a coin for 5 seconds.
Liuyishou Hotpot now operates on a buffet-only format.
The all-you-can-eat lunch is $24.99 from Monday to Friday.
Island-inspired decor creates a warm, family-centered atmosphere with live music and DJ sets enhancing the vibe. Spacious and clean, the environment feels comfortable and welcoming, blending Pacific Rim themes with a lively yet relaxed energy.
Family gatherings include kids' celebrations and meals with multiple generations. The owner's son, Tone, often helps with orders, adding a personal touch.
Fried rice has a slightly sweet flavor that might come from teriyaki sauce or similar. It uses chorizo or sausage but is not greasy, and the portion size is reasonable but not very shareable.
Good to know
Live music happens every Friday and Saturday night, creating a vibrant atmosphere.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for weekends due to high demand.
Cafeteria-style setup with self-order kiosks and plenty of seating creates a casual, open space. Loud announcements and voices make the atmosphere noisy and chaotic, often feeling like a busy college canteen. The environment includes carpet stained with food, adding to the informal vibe.
Kids enjoy the cheese dosa and rava onion masala dosa with spice levels adjusted for them. Seating prioritizes seniors and kids, and dishes like noodles and dosas appeal to both children and adults.
Burnt garlic fried rice stands out with its authentic Indo-Chinese flavor and is notably non-spicy. The fried rice is also not oily, offering a clean taste that brings a nostalgic feel.
Good to know
Expect a wait during busy hours, especially on weekends.
Finding parking can be challenging, so consider arriving early.
Extra gravy costs $7, while two puris with extra gravy cost $5.
Modern, elegant space with live dumpling-making visible to diners creates an engaging atmosphere. The environment is often crowded and noisy, with seating arranged closely together, which can affect conversation. Offers private rooms and bar seating, catering to different group sizes and preferences.
Kids enjoy chicken and mushroom buns and kids' wontons that are tasty. Staff provide high chairs and welcome young children warmly.
Chicken fried rice features tender chicken pieces and fluffy, flavorful rice. Pork chop fried rice offers a crispy texture with perfectly seasoned rice.
Good to know
Making a reservation beforehand is recommended to avoid long waits.
Expect wait times of 90 minutes for large groups, especially on busy days.
Booking is mandatory for parties larger than four due to high demand.
Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.
Kids enjoy the food, especially the Jjajang myun which tastes healthy and suits young palates. Toddlers and children aged 4 and 6 find the atmosphere welcoming and like the people there.
Shrimp fried rice comes with jjajang sauce, offering a sweet and oily flavor that works well for scooping. The dish pairs nicely with other items like tangsuyuk and cream shrimp.
Good to know
The restaurant closes at 9 PM, and the kitchen closes at 8:30 PM.
You order at the counter before sitting down, and the server brings the food to your table.
Parking is easy and available in the Uwajimaya parking lot.
Spacious dining area reflects authentic Tamil Nadu style with classic decor and family-friendly atmosphere. Sounds of kitchen activity and aroma of filter coffee create a genuine South Indian vibe. Self-service setup supports casual, comfortable meals.
Staff give kids treats like lollipops and idli to keep them happy. Kids enjoy dishes like coconut rice and tomato chutney alongside various dosas.
Gobi Manchurian fried rice stands out with its consistent, authentic flavor that recalls Chennai. Other fried rice options like Gobi 65 fried rice also deliver solid taste experiences.
Good to know
The restaurant serves thali for lunch and dinner even on weekdays.
Parking is plentiful outside the restaurant.
Expect good portion sizes for the price you pay.