Modern industrial decor creates a warm, cozy atmosphere with a clean, stylish interior. A small bar by the sushi chef offers an intimate dining experience. The place feels comfortable and refined, welcoming guests with a pleasant vibe.
Many vegan and vegetarian rolls appear on the menu, including a notable tofu tower. Some plates mix fish and veggie rolls closely, which may affect strict vegetarians.
Unique rolls feature black rice from Japan mixed with white rice, creating a distinct flavor and soft texture. Creative veggie rolls and stunning presentation add to the exquisite taste experience.
"The sushi here has really fresh, quality fish."
"The sushi here is unique, especially the purple rice."
"I loved the many unique and delicious vegetarian rolls."
Good to know
Happy hour offers a variety of sushi options at great prices.
The $20 happy hour deal includes quality sashimi like tuna and salmon.
Reservations are not required, making it easy to drop in.
Restaurant offers authentic Indian vibe with elegant, modern decor and colorful vegetarian dishes. Space is small and lively, filling up quickly and creating a vibrant atmosphere. Presentation and menu bring a creative, village-inspired touch to the dining experience.
Offers a fully vegetarian North Indian menu with dishes like smoked soya chaap that mimic tandoori chicken. Presents unique Indian flavors crafted for vegetarians and vegans alike.
Unique Banarasi dishes like kachori aloo sabzi and litti chokha stand out with authentic flavors. The menu features interesting tastes such as kathal biryani and a masala soda with aromatic spices and fizz.
Good to know
Making a reservation is necessary due to high demand.
Reservations require a credit card and incur a $10 cancellation fee per person.
Expect long lines even on weekday nights as they have just opened.
Modern, elegant space with live dumpling-making visible to diners creates an engaging atmosphere. The environment is often crowded and noisy, with seating arranged closely together, which can affect conversation. Offers private rooms and bar seating, catering to different group sizes and preferences.
Vegetarian and vegan options include dishes like vegan noodles and chicken soup dumplings made without meat. Many choices cater to gluten-free diets as well, making it easy to find suitable meals.
Distinctive trademark taste defines the food. An open kitchen setting adds to the unique atmosphere. The ordering process stands out as very different. Some unique drink options complement the menu.
Good to know
Making a reservation beforehand is recommended to avoid long waits.
Expect wait times of 90 minutes for large groups, especially on busy days.
Booking is mandatory for parties larger than four due to high demand.
Modern European restaurant offers a spacious, stylish interior with varied seating options including lounge and desk styles. Atmosphere balances cozy vibes with great background music that suits different activities like meetings and remote work. Outdoor seating enhances the experience on sunny days, providing a pleasant view.
Options vary, with some days offering lots of vegetarian choices and others more limited. The vegetarian quiche stands out as a consistent and popular dish.
Unique drinks like the banana coffee and Seattle Fog cocktail stand out with rich, balanced flavors. Seasonal options and a full menu offer a variety of distinctive pastries and coffee syrups not commonly found elsewhere.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Parking is free on weekends, but limited on weekdays.
The restaurant does not validate parking, which can be costly.
Spacious dining area reflects authentic Tamil Nadu style with classic decor and family-friendly atmosphere. Sounds of kitchen activity and aroma of filter coffee create a genuine South Indian vibe. Self-service setup supports casual, comfortable meals.
Authentic South Indian vegetarian dishes fill the menu. The restaurant serves completely pure vegetarian Tamil Indian food with traditional flavors.
Full South Indian meals feature an array of curries, rice, and accompaniments with unique flavors in perfect harmony. The Sambhar stands out with a distinct Mooli taste, different from typical sweet and spicy versions, while the decor offers a classic and unique vibe reminiscent of India.
Good to know
The restaurant serves thali for lunch and dinner even on weekdays.
Parking is plentiful outside the restaurant.
Expect good portion sizes for the price you pay.
Chinese noodle restaurant offers a busy, noisy atmosphere with tight seating and a self-serve sauce bar. The space feels relaxed but crowded, with a steady flow of people and a casual, unpolished setup. Complimentary treats like free ice cream and fruit add a unique touch to the dining experience.
Many soup bases include vegan and vegetarian options. Fresh vegetables, mushrooms, and tofu feature heavily in the choices. Customers pick their broth from multiple vegetarian and meat options.
Self-serve setup lets you pick your own ingredients for broth or stir fry, creating a customized meal. The soup offers a unique taste profile that lingers after eating.
Good to know
Food safety concerns arise from shared tongs for different ingredients.
The hygiene rating is only 'okay', raising food safety concerns.
Expect limited seating, especially during peak hours.
Spacious interior with gorgeous decorations and a strong Indian vibe creates a vibrant and welcoming atmosphere. Live jalebi counter and in-house tandoor add unique touches to the dining experience. Music plays softly, enhancing the cozy and fresh ambiance.
Menu offers a wide range of vegetarian and vegan options alongside non-vegetarian dishes. Popular choices include Paneer Lababdar and Paneer Tikka Masala, with pricing that suits various budgets.
Flavors stand out with street-style Egg Fried Rice and an extensive menu featuring dishes not common in the area. The atmosphere carries a unique Indian essence that complements the food.
Good to know
On weekends, they offer a buffet for $25 per person.
They offer the option to book the spot for celebrating events with Indian food.
The bakery processes its cakes in a vegetarian-friendly kitchen.
Small pizza shop inside a mall with limited indoor seating and some outdoor tables. Atmosphere feels fun and modern but can be chaotic due to the setting. Known for Detroit style deep dish pizza with a crispy, gooey texture and unique square shape.
Vegan pizzas feature a blend of cheese and plant-based sausage with strong flavors. Vegetarian options include pizzas topped with fresh greens but have limited variety and sometimes lack melted cheese.
Unique flavor and topping combinations create an intense burst of flavor with each bite. The pizza stands out for its addictive and distinct taste.
Good to know
Detroit style pizza takes a while to prepare, so plan to wait at least 15 minutes.
Ordering online for pickup before arriving can save time.
Takeout might be a better option due to limited seating.
Stylish Indian restaurant with fashionably modern decor and a fine-dining setup creates an atmosphere worthy of any major city. Loud house and DJ music contribute to a lively, energetic vibe, though seating is high density and can feel cramped during busy times.
Good vegetarian options exist, though not many. The dishes are delicious and the staff is knowledgeable about vegetarian choices.
Drinks feature unique combinations of flavors and spirits with beautiful presentations. The menu offers one-of-a-kind twists on classic dishes and includes distinctive items like puchkas.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
There is a $15 per person fee for cake cutting if you bring your own.
Expect small portion sizes relative to the high prices on the menu.
Restaurant offers authentic South Indian cuisine with a cozy traditional atmosphere blending modern and classic decor. Seating is comfortable but limited, often leading to cramped arrangements during busy times. Background features Kannada songs enhancing the cultural vibe.
Authentic South Indian vegetarian dishes like Dosa, Idly, and Vada represent traditional Karnataka cuisine. The menu focuses on pure vegetarian options with a healthy, street food style.
Dosas here stand out with their thick texture and come with outstanding chutney. Unique dishes like raagi dosa and a velvety coconut curry offer a rich, authentic taste reflecting Bangalore's culinary heritage.
Good to know
Expect a 45-60 minute wait time with no reservation system.
Many menu items are often unavailable, so check before ordering.
Reservations are no longer accepted, leading to longer wait times.