Restaurant offers authentic Hunan cuisine in a cozy, elegant setting with Chinese-style decor. Atmosphere feels warm and inviting, with a comfortable and clean dining space. Popular among spicy food lovers seeking genuine flavors.
Bold, authentic flavors define the Hunan and Sichuan dishes here, with a spicy and oily profile. The grilled fish stands out for its fresh, flavorful, and authentic seasoning.
Grilled fish stands out with its freshness, authentic seasoning, and spicy, fragrant flavor. Fish soup and other seafood dishes also deliver a fresh and delicious taste.
"The food here is authentic Sichuan and Hunan cuisine."
"I found the Chinese food here to be really authentic and not Americanized."
"I found the grilled fish to be delicious and steaming hot."
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Expect generous portions, making it a good value for money.
Parking is plentiful and easily accessible near the restaurant.
Asian grocery store offers a spacious, newly renovated environment with bright lighting and organized aisles. Vibrant atmosphere includes authentic Japanese products, fresh sashimi, and a sushi chef on site. Features like gachapon machines and a food bar add unique touches to the shopping experience.
Authentic Japanese products and cuisine stand out, including onigiri, sushi, and sukiyaki don kept warm for takeout. The market offers a wide range of Asian food staples and ingredients from various parts of Asia.
Fresh seafood includes ebi shrimp, scallop sashimi, and sea urchin. The selection features live shellfish and sashimi shipped from Tokyo fish market. Quality and freshness stand out in the seafood section.
Good to know
Expect the store to be crowded on weekends, so plan your visit accordingly.
Parking can be limited during peak hours, especially on weekends.
The store hosts cooking demonstrations and cultural events regularly.
Spacious cafe with bright decor and traditional kullads for serving chai creates an authentic feel. Atmosphere is warm and inviting, suitable for casual meetups or quiet time. Walls feature funny jokes, adding a lighthearted touch to the environment.
Chai comes hot in traditional kullads, giving a nostalgic feel. Food tastes fresh with bold, authentic flavors and high quality.
Fish pakora stands out with on point spices and crisp texture. Fried fish and fish fry/pakora deliver top notch flavor and quality.
Good to know
The vada pav contains peanuts, which is important for those with nut allergies.
Half of the items on the menu were not available during my visit.
The chai is served in traditional clay cups, enhancing the experience.
Takeout-only Taiwanese spot with minimal outdoor seating offers authentic Taiwanese flavors like pork belly and beef noodle soup. Atmosphere is casual and focused on quick pickup rather than dining in. Known for economical bento boxes and a homemade hot sauce that stands out.
Fresh ingredients and authentic flavors define the dishes here. The beef noodle comes in a good portion and tastes like genuine Taiwanese cuisine, offering a rare and true taste of Taiwan.
Glutinous Taiwanese oyster pancake stands out with its classic oysters inside. Large, crispy Salt and Pepper shrimp come with edible skin, and stuffed fish balls appear in a comforting soup.
Good to know
Facing East is now a pickup-only restaurant with no dine-in options.
There are only 2-3 small outdoor tables available for dining.
Prices are considered high for the quality of food and service.
Island-inspired decor creates a warm, family-centered atmosphere with live music and DJ sets enhancing the vibe. Spacious and clean, the environment feels comfortable and welcoming, blending Pacific Rim themes with a lively yet relaxed energy.
Food offers authentic Chamorro flavors that transport you to the islands. Dishes come fresh with beautiful presentation and capture the Pacific Island taste well.
Fresh poke, tender BBQ short ribs, and juicy kalua pork highlight the menu. Garlic shrimp and perfectly crisped fried fish bring strong Polynesian flavors to the table.
Good to know
Live music happens every Friday and Saturday night, creating a vibrant atmosphere.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for weekends due to high demand.
Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.
Offers authentic Korean-Chinese fusion dishes with a strong focus on comfort food flavors. Jjajang noodles and jjampong stand out as super tasty and true to tradition.
Plenty of fresh seafood appears in dishes like jajangmyeon and chili shrimp. Cream shrimp offers a rich, creamy flavor similar to honey walnut prawns but with a unique twist.
Good to know
The restaurant closes at 9 PM, and the kitchen closes at 8:30 PM.
You order at the counter before sitting down, and the server brings the food to your table.
Parking is easy and available in the Uwajimaya parking lot.
Sichuan restaurant offers authentic spicy dishes with large portions in a clean, relaxed setting featuring quiet background music and a round table for groups. Ordering and payment happen through an app, avoiding waiter delays. Atmosphere stays calm, inviting conversation and enjoyment of bold flavors.
Food features authentic Sichuan style with dishes like twice-cooked pork using long slices of pork belly. Ingredients stay fresh and the cuisine leans toward Chongqing style flavors.
Boiled fish dishes stand out with tender texture and balanced spice, especially the spicy boiled fish and Shui Zhu Yu. The menu features a wide variety of seafood, including fresh live fish like tilapia prepared with aromatic touches.
Good to know
Reservations are recommended for large groups to ensure seating.
Parking is easy and free at the restaurant.
There is no wait time for seating during most hours.
Dim sum draws crowds to a busy, old school Cantonese restaurant with generous portions and authentic flavors. Interior feels utilitarian and cramped, with outdated decor and large tables suited for groups. Atmosphere ranges from cozy to buzzing, often packed during lunchtime.
Dishes show authentic Hong Kong style with fresh, balanced flavors. Dim sum and Cantonese options deliver genuine taste without being too salty.
Steamed live fish and oysters stand out with freshness and seasoning. The menu features honey walnut shrimp, shrimp fry rolls, and fish maw soup, which is rare on the eastside. Lobster, scallop dumplings, and pan fried shrimp with chive offer outstanding quality and flavor.
Good to know
Reservations are recommended for groups larger than five.
Dim sum is served all day except on Mondays.
The restaurant opens at 10 AM instead of 11 AM.