Barbecue and Japanese food

Small restaurant with cozy atmosphere and island-inspired vibe offers arcade games and pool alongside affordable Hawaiian dishes. Space includes a full bar and dance floor, creating a casual, lively setting. Food is made to order, leading to a relaxed pace and generous portions.

BBQ grilled chicken stands out as the main highlight, served with white rice and often paired with veggies and mac salad. The Hawaiian BBQ chicken offers a solid, straightforward meal option.

Teriyaki chicken stands out as a key dish. Plates often include Chicken Katsu, Beef Teriyaki, and other Hawaiian-inspired items like kalua pork and lumpia.

Food truck blends Kansas City-style BBQ with Filipino classics using Seattle Seahawks smokers. Atmosphere is lively and busy, with a crowd that often orders ahead. Known for juicy brisket and smoked pulled pork, it stands out as a top BBQ spot in the region.

Kansas City-style smoke flavor stands out with a strong, authentic presence. The menu blends Pacific flavors and Filipino classics with traditional BBQ, creating a unique fusion experience.

Crispy pork belly and brisket yakisoba stand out with savory smoked pork and fresh vegetables. Fried rice and lumpia also complement the yakisoba noodles well.

Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.

Clay pot rice with BBQ pork and pork ribs stands out with rich flavors. Beef brisket appears often in both hot pot and wonton noodle soup, showing a strong focus on tender meats in various dishes.

Beef udon noodles stand out with huge portions and a wok hei flavor that adds depth. Yakisoba and shrimp tempura also feature, with the tempura cooked perfectly without greasiness.

Small, simply designed restaurant offers a laid-back atmosphere with occasional shifts from quiet to busy. Menu blends Hawaiian and Korean flavors, featuring standout dishes like bulgogi and meat jun. Music adds to the vibe, creating a pleasant dining experience with reasonable prices.

Plates come with BBQ chicken and sides like soy potatoes, glass noodles, and mac salad. The BBQ chicken dishes offer a variety of flavors and generous portions in each platter.

Chicken katsu stands out with its generous portions and comes with all the sides included. Teriyaki and curry katsu also feature prominently, alongside musubi and kahlua pig options.

Sandwich shop inside a modern food hall offers cozy seating with natural light and plants alongside a chill, casual vibe. Busy at lunch but quieter afterward, it features outdoor seating and pleasant music. Known for top-notch sandwiches with thoughtful ingredients and fair prices, it attracts those seeking a relaxed, quality lunch spot.

Succulent barbecue shines in the BBQ banh mi, paired with chewy French bread and marinated cabbage. The menu also features a katsu sandwich and Buffalo chicken alongside the Cubano.

Chicken katsu sandwiches stand out with crispy texture and rich flavor, often described as large and satisfying. Poke bowls offer a fresh and tasty option alongside the sandwiches.

Bakery with anime-inspired decor and original artwork creates a warm, cozy vibe that feels like a small Tokyo spot. Indoor and outdoor seating offers views of a nearby marina, adding to the relaxed atmosphere. The place stands out for its unique cultural mix and carefully crafted ambiance.

BBQ pork appears in several dishes, including baked okazu pan bread and main plates. Other meats like jerk chicken and curried beef also feature alongside options like bulgogi and Peruvian chicken.

Bakery offers Japanese train station style items like yakisoba sandwich. Menu includes BBQ Pork, Beef Curry, and Chicken Teriyaki pans. Vegan options feature Kimchi Tofu, Lentil, and Yakisoba dishes.

Small strip mall setting hosts a clean, family-run Hawaiian BBQ spot with large portions and reasonable prices. Atmosphere feels casual with good vibes and steady growing popularity. Menu highlights include authentic Hawaiian plate lunches and standout mac salad.

Sweet and juicy BBQ pork and ribs stand out alongside grilled chicken. The menu includes BBQ beef, fried shrimp, and a great macaroni salad that complements the traditional Hawaiian BBQ flavors.

Katsu dishes stand out with unique gravy and very good chicken katsu. A wide variety of sides and dishes balance the meal, with short ribs also being a favorite.

Spacious Korean restaurant with bright, clean interior and handy utensil drawers at each table. Atmosphere feels relaxed and welcoming despite occasional loud blender noise. Frequented for high-quality Korean fried chicken and a large seating area with K-POP music on a big screen.

Spicy BBQ chicken stands out with a great kick and a mix of spiciness and sweetness. Pork BBQ and various wing flavors like YangnYeom, Gangjung, and Soy garlic offer top-notch taste and heat.

Yakisoba stands out with chicken and soy garlic flavors. Fried rice and short ribs complement the menu alongside wings, all served in combo options.

Casual Hawaiian restaurant with a friendly, open atmosphere and loud football games. Offers generous portions of traditional dishes like chicken katsu and kalua pork at reasonable prices. The space is clean but simple, resembling a typical teriyaki spot.

Offers Hawaiian BBQ with options like a BBQ chicken mini lunch plate and BBQ platters. Operates as a chain or franchise serving consistent Hawaiian barbecue flavors.

Chicken Katsu stands out with thigh meat instead of breast, offering a different texture and flavor. The katsu is often stacked, making it easy to save leftovers, and reheating in an air fryer restores the crispy breading well.

Half-grill, half-hotpot setup creates a unique dining experience with an all-you-can-eat buffet featuring a wide variety of meats. The atmosphere balances upscale comfort with a chill, family-friendly vibe and energetic EDM music that keeps the energy lively without overpowering conversation.

Japanese BBQ features Wagyu beef with excellent meat quality. Options include a combined BBQ and hotpot package around $50 to $56 per person, offering good value and attentive service during cooking.

A5 wagyu shines in sukiyaki and shabu shabu with a tomato beef broth and ponzu sauce enhancing different cuts. Red bean taiyaki melts in your mouth and Japanese curry stands out among the side dishes.

Small dining room offers a cozy, relaxing vibe with Hawaiian reggae music setting an island mood. Bright, clean space feels friendly and comfortable without being fancy. Generous portions and great value attract those seeking a casual, satisfying meal.

BBQ chicken and mochiko chicken come packed with flavor and cook perfectly. The spicy BBQ stands out as next level, while the BBQ beef stays super tender, paired with fresh broccoli and rice.

Chicken Katsu comes with a light, crispy breading and cooks perfectly. Beef Teriyaki offers a smoky, savory flavor distinct from typical versions. Shrimp Tempura and vegetable egg rolls taste very good, and the curry sauce carries an authentic Japanese curry flavor.

Small, cozy space with ocean-themed decor and a pretty ceiling creates a casual vibe. Family-owned spot serves moist, crispy mochiko chicken and expertly crafted chicken katsu with quick service. Affordable prices and generous portions attract those seeking authentic island flavors.

Moist BBQ chicken stands out with a Hawaiian flavor that shines through. The menu also includes Spam Musubi and BBQ ribs, all served in a quaint setting.

Chicken katsu stands out with its nice crunch and expertly crafted texture, paired with homemade katsu sauce. Teriyaki spam comes grilled to perfection, and musubi options like spam musubi complement the menu.

Island-inspired decor creates a warm, family-centered atmosphere with live music and DJ sets enhancing the vibe. Spacious and clean, the environment feels comfortable and welcoming, blending Pacific Rim themes with a lively yet relaxed energy.

Tender BBQ short ribs and juicy kalua pork stand out alongside garlic shrimp and perfectly crisped fried fish. The green papaya coconut salad with BBQ chicken adds a fresh, tropical twist to the mix.

Teriyaki comes with Mac salad and hits the spot. Musubi platter offers four types, with spam katsu standing out. Broth is rich and loaded with spam, baby bok choy, kamaboko, char siu, plus wontons, tempura shrimp, and a medium boiled egg.

Japanese restaurant offers cozy, clean interior with generous portions and in-house made dishes. Atmosphere feels calm but can be cold. Known for well-packaged takeout and reasonable prices.

BBQ pork stands out as a classic favorite here. It pairs well with pink rice and consistently hits the mark.

Offers tender chicken teriyaki with no tough fat or cartilage and a unique mix of sweet pink rice and hot mustard pork. Service is consistently fast, delivering full plates quickly.

Electric grills with down draft system keep tables clean and efficient. Atmosphere stays inviting and homey with diverse music and a warm, welcoming staff. Free soft-serve ice cream adds a casual, friendly touch.

All-you-can-eat BBQ features high-quality meat with a variety of side dishes that get free refills. Service is prompt and welcoming without any sass, and the BBQ does not leave strong odors on hair or clothes.

Fried gyoza come as all-you-can-eat and taste great. Spicy ramen brisket stands out, and multiple ramen types offer solid variety. Yakitori and soft serve ice cream add to the options beyond Korean BBQ.

Large space with beautiful glasswork and pleasant background music creates a relaxed, low-key vibe. Ordering happens through a QR code system on phones, adding a no-contact convenience. Seating is spacious and clean, with options to store bikes and skateboards inside for safekeeping.

Steamed buns filled with BBQ pork come out perfectly moist and flavorful. Dumplings like Siu Mai and Xiao Long Bao offer a tasty, well-presented option alongside shrimp steamed dumplings.

Ramen here stands out with flavorful noodles and rich broth, especially the curry and spicy varieties. Dim sum includes pork buns and golden buns that pair well with dishes like chicken katsu curry and spicy edamame.

New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.

BBQ shrimp stands out with garlic sauce and pairs well with focaccia. Chicken, clams, and pudding also feature, alongside sides like Mac and cheese and cornbread.

Hood Sushi Roll stands out with fried catfish and bold flavors. Sushi includes unique fusion options and pairs well with dishes like clams and stuffed trout.

Restaurant offers a cozy and welcoming atmosphere with clean, elegant interior featuring tight seating in booths. Lighting and décor create a warm, family-friendly vibe suited for casual dining. The space feels modern and comfortable, emphasizing quality presentation and refined tableware.

Delicious BBQ options come with a wide variety of banchan that keep every bite fresh and flavorful. Many vegetarian choices include BBQ and katsu, all with authentic taste.

Tonkatsu stands out with a very good flavor and comes with sides like omelette and Korean corn cheese. Complimentary appetizers include soup, salad, and sushi, plus a seafood pancake at the end. Exclusive items like pork katsu and yuzu sherbet add variety.

Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.

Offers premium Wagyu and fresh ingredients cooked perfectly on the grill. Provides an upscale Japanese barbecue experience with delicate meat and excellent service.

Fresh fish like toro and salmon nigiri melts in your mouth. Light, crisp tempura and a standout Uni & Roe Chirashi add variety to sushi, sashimi, and warm dishes.

Small, unassuming space fills with noise from running range hoods and lively chatter. Tables feature built-in grills for all-you-can-eat Korean barbecue, creating an interactive dining experience. The atmosphere is fun and energetic, attracting crowds despite the cold interior and long waits.

All you can eat Korean BBQ lets you grill your own meats and vegetables with flavorful options. This spot stands out for its delicious and satisfying barbecue experience.

The menu features a bento box with beef and a catsu bento box option. The gyoza is limited to 3 pieces per person and consistently receives positive remarks. Sushi is available but generally less favored compared to store-bought options.

Sparse interior with basic tables and chairs creates a bare, cafeteria-like setting. Quiet atmosphere features no music, just kitchen and conversation sounds. Generous portions and fair prices attract those seeking Chinese-fusion Hawaiian food.

BBQ chicken cooks perfectly with a balanced teriyaki sauce that avoids excess sweetness. The spot serves solid Hawaiian BBQ with options like saimin that add variety beyond typical dishes.

Chicken katsu stands out as consistently well-prepared and flavorful. The BBQ chicken avoids heavy sauces, keeping a balanced taste. Large bento boxes offer generous portions.