Island-inspired decor creates a warm, family-centered atmosphere with live music and DJ sets enhancing the vibe. Spacious and clean, the environment feels comfortable and welcoming, blending Pacific Rim themes with a lively yet relaxed energy.
Tender BBQ short ribs and juicy kalua pork highlight the menu. The green papaya coconut salad with BBQ chicken adds a fresh twist to the smoky flavors.
Island-style grilled salmon comes out perfectly cooked and beautifully seasoned with a tender, flavorful texture.
"The food here is amazing and delicious."
"The salmon was perfectly cooked and very juicy."
"The BBQ chicken here is especially good with coconut salad."
Good to know
Live music happens every Friday and Saturday night, creating a vibrant atmosphere.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for weekends due to high demand.
Bakery with anime-inspired decor and original artwork creates a warm, cozy vibe that feels like a small Tokyo spot. Indoor and outdoor seating offers views of a nearby marina, adding to the relaxed atmosphere. The place stands out for its unique cultural mix and carefully crafted ambiance.
BBQ pork stands out as a frequent choice, appearing in various dishes like baked okazu pan bread and alongside beef bulgogi and chicken teriyaki. Other options include jerk chicken, curried beef, and Peruvian chicken, offering a range of BBQ flavors.
Salmon appears as a popular option in both okazu pan breads and main dishes. It features alongside beef curry and jerk chicken, with half-priced pans available on Tuesdays.
Good to know
Going on a Tuesday for their customer appreciation day allows you to get sweet buns for half off.
They offer half-priced 'pans' on Tuesdays, including curry beef and chicken.
The bieneges are only made on weekends, so plan accordingly.
Tables with built-in grills and individual ventilation systems create an interactive dining experience without lingering smoke. The space blends traditional Korean style with modern, sophisticated decor in a clean, relaxed atmosphere. Energy stays balanced, welcoming groups and couples without feeling crowded or loud.
High quality meat and an energetic, welcoming atmosphere define the Korean BBQ here. The $30 BBQ combo offers a familiar yet new experience with authentic flavors.
Salmon rice varies here. Some dishes show great flavor and presentation, while others come out paper-thin and bland.
Good to know
The cost is approximately $50 per person for a meal.
The restaurant offers a late night happy hour with discounted prices.
Only the BBQ dishes come with side dishes; others do not.
Cozy dining room with four tables creates a relaxed, casual vibe. Slow-cooked smokehouse meals focus on authentic BBQ, especially brisket praised for its quality. Limited menu and generous portions keep the experience straightforward and satisfying.
Smoked pork and beef come with homemade BBQ sauce that many buy by the half gallon to take home. Barbecue stays consistently good with a sauce so popular some wish it came in 5-gallon buckets.
Smoked salmon stands out, especially in the Smoked Salmon Caesar Salad which serves two or three and pairs well with cornbread or garlic bread. The Salmon Sammy rates solidly, and $10 packs of smoked salmon from Larry's Smokehouse add value.
Good to know
Reservations are not required, but expect longer wait times during peak hours.
The menu is limited but focuses on authentic, slow-cooked BBQ dishes.
Portion sizes are generous, making it a good value for the price.
Brazilian steakhouse offers live jazz music and stunning waterfront views with massive windows overlooking the harbor. Atmosphere feels relaxed and loungy, suitable for dates or groups, with an unlimited self-serve salad bar unique in price and quality. Meat selections include high-quality cuts served relentlessly when signaled green.
Brazilian barbecue offers a large variety of meats that can be overwhelming. The barbecue is authentic and pairs well with the bar salad.
A mellow, rich flavor defines the salmon, enhanced by a touch of citrus and melted mozzarella. The salmon platter looks visually appealing and joins shrimp on the menu for pescatarians.
Good to know
A mandatory 20% gratuity is added to all bills without prior notice.
Reservations are often overbooked, leading to potential wait times even with a booking.
Parking can be difficult to find, but a paid lot is conveniently located across the street.
Sandwich shop inside a modern food hall offers cozy seating with natural light and plants alongside a chill, casual vibe. Busy at lunch but quieter afterward, it features outdoor seating and pleasant music. Known for top-notch sandwiches with thoughtful ingredients and fair prices, it attracts those seeking a relaxed, quality lunch spot.
Korean BBQ sandwiches stand out with succulent barbecue and chewy bread. BBQ banh mi offers a good balance of marinated cabbage and meat, though some versions lack strong BBQ flavor.
Salmon comes as a processed patty in the sandwich and burger options. The salmon burger stands out as a wild PNW patty with solid flavor, though the sandwich can be dry and fishy.
Good to know
Order your sandwich 40-45 minutes ahead to avoid long wait times.
The restaurant can get crowded during lunch hours, so plan accordingly.
Prices are reasonable, with generous portions and affordable options.
Lively steakhouse with Western memorabilia and peanuts on the floor creates a fun, relaxed atmosphere. Lighting varies from bright to dim, and country-themed decor adds to the rustic vibe. The place draws families and groups enjoying hearty meals and toe-tapping tunes.
Barbecue features a solid sauce with a unique taste. Burgers, steaks, and BBQ come with great flavor and consistent quality.
Blackened salmon tops the King of the Road salad, cooked perfectly with excellent seasonings. The salmon is consistently delicious and pairs well with chowder.
Good to know
Happy hour runs from Monday to Friday, 3pm to 6pm and 9pm to close.
The happy hour special includes discounted burgers and fries.
Reservations are recommended for large groups, especially on weekends.
Small venue with an intimate dining space and upscale aesthetic offers a cozy vibe ideal for dates. A market table and salad bar provide fresh, healthy options, while a caipirinha bar serves cocktails tableside. Rooftop lounge adds a beautiful, sophisticated touch to the experience.
Authentic Brazilian barbecue features prominently with a variety of meats cooked traditionally. Service is attentive, with staff going above and beyond to deliver a genuine experience.
Smoked salmon stands out with its rich flavor and pairs well with the corn salad and basil dressing at the market table. Salmon lox is a popular choice, often added to meals or taken home for later.
Good to know
Happy hour runs all day every day in the bar.
Reservations are recommended for dinner service, especially on weekends.
Parking is available nearby, but can be limited during events.
New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.
BBQ shrimp stands out with well-cooked meat and an incredible garlic sauce served with focaccia. Other notable dishes include chicken special, Mac and cheese, and cornbread, all consistently delicious.
Locally sourced salmon comes with Indigenous nutritional intention and cooks perfectly. Blackened salmon and salmon with shrimp stand out for their seasoning and flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a 5% surcharge added to your bill that may not be disclosed.
Seating is limited for walk-ins, especially during peak hours.