Bakery offers wide variety of regional and international breads with an authentic open kitchen visible from the front. Atmosphere stays low key and family friendly with inviting aromas and music that adds charm. Early visits reward with fresh, unique baked goods that draw a loyal local crowd.
Perfect balance of cinnamon and icing makes the cinnamon rolls stand out. They are moist and flavorful, avoiding dryness or overpowering sweetness.
Freshness stands out with every loaf, especially the cinnamon raisin bread and conchas. Bread variety spans global flavors, with a focus on delicious texture and unique origins.
"This bread fills you up and tastes so much better than store-bought."
"This local spot's baked goods are fresh, delicious, and astoundingly good."
"I savored every last bit of the cinnamon roll; it was perfection."
Good to know
The Conchas contain lard, which is important for those with food restrictions.
It is best to order online because they sell out fast.
Prices are awesome compared to similar (lesser quality) options.
Artisan bakery with gourmet breads and fresh pastries offers limited hours and counter service only. The atmosphere is focused on quality and freshness, attracting steady lines at farmers markets. Shelves often empty quickly due to high demand and exceptional flavor.
Cinnamon rolls use laminated dough, a creative twist not often seen. They come alongside a variety of artisan breads and bagels.
Freshness stands out with bread that stays good longer than most. Sourdough English muffins, Parm Black Pepper bread, and artisan focaccia show strong flavors and quality ingredients.
Good to know
The bakery is open for only 3 hours on Saturdays from 9 am to 12 pm.
Expect long lines at the Proctor Farmers’ Market where the bakery participates.
Everything sells out quickly, so arrive early for the best selection.
Neighborhood bakery with ample indoor-outdoor seating and a nostalgic '90s vibe offers a warm, welcoming atmosphere filled mostly with families and children. Decor includes natural light and local art, creating a comfortable space that invites lingering. The place feels rooted in an earlier era, avoiding modern sterile trends.
Cinnamon rolls here have a croissant-like dough that is flaky and layered. The rich, not overly sweet icing feels like a sugary cloud in your mouth, making these rolls stand out.
Freshly baked bread features soft, friendly crusts and a moist, fluffy crumb with consistent texture. Options include Wedgewood Wheat and Multigrain loaves that suit sandwiches and toast well.
Good to know
Parking is very limited and can be difficult to navigate.
Expect a long line on weekends, but it moves quickly.
A whole loaf of multi-grain bread costs around $7.50.
Small walk-up bakery with rustic atmosphere and limited indoor space offers wide variety of European-style breads and baked goods. Lines form due to high demand and low prices. Outdoor tables provide minimal seating in a charming neighborhood staple.
Cinnamon rolls have a rich, deep flavor without being overly sweet. They come perfectly baked and fresh, often described as melting in your mouth with potent flavors.
Freshly made bread comes out of the oven with an impressive variety on a full rack. Old world breads, hominy bread, and honey oat stand out as delicious choices.
Good to know
Be prepared to wait in line, especially on weekends.
Prices for baked goods are around $7 for a loaf.
Get there early to avoid missing out on popular items.
Bakery space combines wonderful atmosphere with well-executed classics and creative flavor twists. Energy feels calm yet inviting, with limited opening days shaping a focused, early-bird crowd. Bread and peanut butter cookies stand out as signature highlights.
Huge and light with packed full of flavor, the cinnamon roll is not overly sweet. It stands out enough to make waiting in line again worth it.
Bread here stands out for its light and airy focaccia and phenomenal sourdough. The savory bread pudding offers a unique texture with gooey cheese and crispy bacon.
Good to know
Columbia City Bakery is open Thursday to Saturday only.
Online pre-orders are available for hot sandwiches and baked goods.
Expect limited indoor seating at the bakery.
Bright, modern space offers cozy seating and free Wi-Fi with an amber yellow color scheme. Atmosphere feels warm and inviting despite occasional loud blender noise. Pastry chefs prepare unique, top-tier pastries visible from a dedicated table.
Cinnamon rolls here have a unique taste that stands out from typical versions. They pair well with other pastries like the double chocolate croissant and offer a rich, satisfying texture.
Crunchy bread stands out in the grilled cheese, paired with caramelized onions for extra flavor. Loaves and shortbread offer great options to take home.
Good to know
They start kitchen service at 9 am, with limited menu on Wednesdays and Thursdays.
Parking could be a challenge; street parking is recommended.
It can get busy on weekends, so plan accordingly.
Glass floor reveals underground chocolate crafting beneath feet, creating a unique visual feature. Small space fills with cozy, lively atmosphere and limited seating both inside and outside. Walls display a colorful mural and a World's Best Baguette trophy adds character to the bakery.
Cinnamon rolls have a heavy and dense texture with a light citrus-tinged icing that is not overly sweet. The flavor balances well without any ingredient overpowering the roll.
Fresh baked breads stand out with a variety that includes an acclaimed Finnish Rye and an award-winning baguette. Bread here melts in the mouth and pairs well with pastries and chocolates.
Good to know
Bakery Nouveau currently only offers to-go food.
Arrive early on weekends to avoid long lines.
Not all types of bread are available if you come in too early.
Bright, woodsy space with plenty of indoor seating and natural lighting creates a cozy, inviting atmosphere. Well spaced tables and a quiet buzz of jazz music and conversation support both work and casual visits. Outdoor patio and park benches add relaxed options for enjoying coffee.
Freshly baked iced brioche cinnamon rolls and pecan sticky buns stand out here. The cinnamon rolls pair well with coffee and come out warm and soft.
Freshly baked Como bread stands out as a daily sandwich staple with a rich, authentic flavor. The bakery offers a full bread selection with many varieties, all priced lower than third-party sellers and consistently delivering that amazing fresh bread taste.
Good to know
The sourdough loaf costs $4.50.
Most pastries cost under $4.
The bakery stops serving made-to-order food at noon.
Cozy bakery with stylish interior, natural light, and beautiful mural creates a warm, inviting atmosphere. Small indoor seating and a few outdoor tables offer intimate spaces, while fresh, authentic French pastries stand out as a key feature.
Cinnamon rolls here come with a side of frosting and taste best when heated slightly. Some are dry and mild, while others are noted as excellent pastries worth returning for.
Pastries come out light and flaky with rich flavor. The Nutella Cruffin has a crispy outside and soft inside with plenty of Nutella. Croissants often feature cream or fruit toppings like dessert breads.
Good to know
After 2 pm, buying two pastries gets you one free.
The scones always sell out early, so arrive early to get one.
ZARY BAKERY offers a variety of gluten-free snacks.
Small bakery offers cozy, friendly atmosphere with beautiful pastry displays and ample outdoor seating. Space feels cramped inside, especially during busy mornings with families and strollers. Outdoor area provides a charming street view ideal for enjoying baked goods and coffee.
Cinnamon rolls have a perfect balance of crunchy and doughy textures. They stand out as a favorite item alongside other baked goods like the blueberry scone and ham and cheese croissant.
Freshly baked bread features authentic French style with options like monkey bread and Parisian baguette sandwiches. Pastries include laminated dough bases and hazelnut beignets, all with excellent quality.
Good to know
The bakery has no indoor seating, only two tables outside.
Parking options are very limited in the outside area.
The bakery does not have a restroom for patrons.
Open bakery design offers a clear view of bakers at work, creating an engaging atmosphere. Outdoor patio with ample seating invites relaxation with natural light and fresh air. The vibe is laid-back and welcoming, though indoor seating can feel tight and noisy.
Gigantic cinnamon rolls come with flaky layers and a perfect sweetness that feels addictive. Frosting adds a rich touch, making them a standout treat worth sharing or saving for an active day.
Freshly baked bread includes sourdough and olive oil brioche loaves, with a vegan option available. Classes teach sourdough white bread making, and artisan bread comes with a slicing option.
Good to know
Sea Wolf Bakers is open until 6 pm.
You should come early because they frequently sell out by early afternoon.
The line to order at Sea Wolf Bakers is generally out the door.
Bright space with abundant natural light and spacious seating indoors and outdoors creates a friendly, relaxed vibe. Atmosphere feels playful and cozy, with lively music and a scent reminiscent of European bakeries. Seating suits casual visits rather than long stays, and the environment welcomes everyone.
Iced brioche cinnamon rolls stand out with their soft texture and sweet glaze. Coffee pairs well, especially Victrola coffee, enhancing the experience.
Como loaf stands out among the locally-baked breads. Sourdough bread features in sandwiches like the Turkey Chutney. Bread quality is consistently high and pairs well with coffee.
Good to know
Expect long wait times for sandwiches during peak hours, especially before noon.
Parking is only available on the street, which can be difficult to find.
The bakery offers an earliest pickup time of 8am, but orders may not be ready on time.
French bakery offers authentic pastries with a strong aroma of butter and coffee filling the air. Small space includes indoor counter seating and standing tables, creating a bustling atmosphere with steady foot traffic. Displays tucked toward the back encourage browsing through a variety of sweets and baguette sandwiches.
Fresh and buttery with a light, flaky texture, the cinnamon roll balances sweetness and spice perfectly. It stays soft and full of flavor, pairing well with a latte.
Fresh French bread stands out with its authentic flavor and quality. The selection includes house-made breads and pairs well with sandwiches and pastries.
Good to know
Le Panier opens at 7am, so arrive early to avoid long lines.
Expect a long queue, especially shortly after opening.
The bakery has very few seats inside, so plan accordingly.
Stylish interior showcases elegant displays of decadent treats with a surprisingly large selection of pastries and breads. Loud ambient noise creates a unique atmosphere that feels unusual yet familiar. Regulars come for authentic European baked goods and a place to meet for coffee or tea.
Large cinnamon rolls come in standard and extra-large sizes, with some variations like a Chelsea bun with raisins. The rolls tend to be slightly dry but are generally considered delicious by many.
Fresh bread comes in dark rye, rosemary, and sourdough varieties. The bakery uses traditional baking methods, producing excellent taste and quality. Whole wheat options are also available regularly.
Good to know
The bakery offers a variety of pastries and baked goods.
Donuts are typically available around noon.
Prices for cakes can vary; recent cakes cost around $87 for large orders.