Glass kitchen reveals bakers crafting laminated pastries like croissants and cinnamon rolls with a buttery, flaky texture. Warm, friendly atmosphere suits quick breakfasts and walk-by coffee stops. Limited seating and vegan options contrast with top-quality baked goods and steady shelf availability.
Cinnamon rolls feature a flaky, buttery dough that blends croissant lamination with brioche density. They come with perfectly spiced cinnamon and walnuts, topped with a sticky sugar sauce and caramelized sugar pooled at the bottom.
Croissants have a natural flakiness and buttery flavor with a dark, perfect coloration. Baguettes feature a hops flavor that stands out. Quiches come with a crispy phyllo crust and a silky, flavorful center.
Good to know
Seating is limited, so plan to visit during off-peak hours.
Cinnamon rolls sell out quickly; arrive early to get one.
Online ordering is recommended during busy convention times.
Cozy bakery with French pastries that draw a crowd early before selling out. The atmosphere feels welcoming and charming, with a row of tables for lingering. Psychedelic paintings contrast with the traditional vibe but don't overshadow the fresh, high-quality baked goods.
Cinnamon rolls have a perfect tanginess and are not overly sweet. They come out very satisfying and stand out among other baked goods like scones and chocolate croissants.
Croissants stand out with perfect lamination and sweet fillings like almond and ham and cheese. Pastries include eclairs, creme puffs, and macarons with crunchy cookies and tasty fillings. The spinach quiche offers a savory option alongside breakfast and lunch sandwiches.
Good to know
Reservations are not required, but arriving early is recommended to avoid sold-out items.
Expect limited pastry availability, especially on weekends after noon.
The bakery offers a variety of fresh in-house made pastries and desserts.
Bright, modern space offers cozy seating and free Wi-Fi with an amber yellow color scheme. Atmosphere feels warm and inviting despite occasional loud blender noise. Pastry chefs prepare unique, top-tier pastries visible from a dedicated table.
Cinnamon rolls here have a unique taste that stands out from typical versions. They pair well with other pastries like the double chocolate croissant and offer a rich, satisfying texture.
Quiche stands out with its fluffy texture and large size, perfect for sharing. It features authentic Indonesian spices and pickled shallots that add a unique twist to the classic French dish.
Good to know
They start kitchen service at 9 am, with limited menu on Wednesdays and Thursdays.
Parking could be a challenge; street parking is recommended.
It can get busy on weekends, so plan accordingly.
Glass floor reveals underground chocolate crafting beneath feet, creating a unique visual feature. Small space fills with cozy, lively atmosphere and limited seating both inside and outside. Walls display a colorful mural and a World's Best Baguette trophy adds character to the bakery.
Cinnamon rolls have a heavy and dense texture with a light citrus-tinged icing that is not overly sweet. The flavor balances well without any ingredient overpowering the roll.
Quiche stands out with its silky custard center and flaky, buttery crust. Baguette sandwiches feature a crackly crust and creamy brie, while croissants offer a perfect crunch with balanced ham and cheese.
Good to know
Bakery Nouveau currently only offers to-go food.
Arrive early on weekends to avoid long lines.
Not all types of bread are available if you come in too early.
Neighborhood bakery with ample indoor-outdoor seating and a nostalgic '90s vibe offers a warm, welcoming atmosphere filled mostly with families and children. Decor includes natural light and local art, creating a comfortable space that invites lingering. The place feels rooted in an earlier era, avoiding modern sterile trends.
Cinnamon rolls here have a croissant-like dough that is flaky and layered. The rich, not overly sweet icing feels like a sugary cloud in your mouth, making these rolls stand out.
Almond croissants stand out as a sweet treat, especially the twice baked version. Soups, quiches, and sandwiches also offer delicious French flavors alongside chocolate croissants that rival those in Paris.
Good to know
Parking is very limited and can be difficult to navigate.
Expect a long line on weekends, but it moves quickly.
A whole loaf of multi-grain bread costs around $7.50.
Small bakery offers cozy, friendly atmosphere with beautiful pastry displays and ample outdoor seating. Space feels cramped inside, especially during busy mornings with families and strollers. Outdoor area provides a charming street view ideal for enjoying baked goods and coffee.
Cinnamon rolls have a perfect balance of crunchy and doughy textures. They stand out as a favorite item alongside other baked goods like the blueberry scone and ham and cheese croissant.
Flaky, buttery croissants come with fillings like Prosciutto Brie & Fig, spinach and goat cheese, or ham and cheese. Pastries include crispy pain au chocolat and lemony treats, while quiches offer a fluffy, flavorful mix of cheese and veggies.
Good to know
The bakery has no indoor seating, only two tables outside.
Parking options are very limited in the outside area.
The bakery does not have a restroom for patrons.
French bakery offers authentic pastries with a strong aroma of butter and coffee filling the air. Small space includes indoor counter seating and standing tables, creating a bustling atmosphere with steady foot traffic. Displays tucked toward the back encourage browsing through a variety of sweets and baguette sandwiches.
Fresh and buttery with a light, flaky texture, the cinnamon roll balances sweetness and spice perfectly. It stays soft and full of flavor, pairing well with a latte.
Wild strawberry macarons and pistachio eclairs stand out for their exceptional flavor. The almond croissant sets a high standard, and the baguette and pain au chocolat offer authentic French pastry experiences.
Good to know
Le Panier opens at 7am, so arrive early to avoid long lines.
Expect a long queue, especially shortly after opening.
The bakery has very few seats inside, so plan accordingly.
Cozy bakery with stylish interior, natural light, and beautiful mural creates a warm, inviting atmosphere. Small indoor seating and a few outdoor tables offer intimate spaces, while fresh, authentic French pastries stand out as a key feature.
Cinnamon rolls here come with a side of frosting and taste best when heated slightly. Some are dry and mild, while others are noted as excellent pastries worth returning for.
Croissants stand out with varieties like bacon egg and cheese, Nutella croffin, and prosciutto Brie fig. French-style pastries include pan au chocolate, quiche, and sandwiches.
Good to know
After 2 pm, buying two pastries gets you one free.
The scones always sell out early, so arrive early to get one.
ZARY BAKERY offers a variety of gluten-free snacks.
Open bakery design offers a clear view of bakers at work, creating an engaging atmosphere. Outdoor patio with ample seating invites relaxation with natural light and fresh air. The vibe is laid-back and welcoming, though indoor seating can feel tight and noisy.
Gigantic cinnamon rolls come with flaky layers and a perfect sweetness that feels addictive. Frosting adds a rich touch, making them a standout treat worth sharing or saving for an active day.
Croissants stand out with their flaky texture and a crisp outside paired with a soft inside. Baguettes match European quality and offer a flavor on par with those from Montreal.
Good to know
Sea Wolf Bakers is open until 6 pm.
You should come early because they frequently sell out by early afternoon.
The line to order at Sea Wolf Bakers is generally out the door.