Artisan bakery with gourmet breads and fresh pastries offers limited hours and counter service only. The atmosphere is focused on quality and freshness, attracting steady lines at farmers markets. Shelves often empty quickly due to high demand and exceptional flavor.
Sourdough bread here stands out for its wildly delicious flavor and incredible texture. The English muffins and bagels made from sourdough are especially notable and keep well over time.
Soft, fresh focaccia stands out with minced garlic and Irish cheddar baked on top. The bread, pastries, and cookies all taste very good and the focaccia is especially insanely delicious.
"I found the sourdough bread to be really good and amazing."
"Their Italian food focaccia is insanely delicious and cheesy."
"I don't want to eat any other sourdough bread products again."
Good to know
The bakery is open for only 3 hours on Saturdays from 9 am to 12 pm.
Expect long lines at the Proctor Farmers’ Market where the bakery participates.
Everything sells out quickly, so arrive early for the best selection.
Small, rustic bakery with a welcoming atmosphere and pleasant aroma of fresh bread. Space feels cozy but crowded, offering free samples and outdoor seating nearby. The vibe is cheerful and nostalgic, like a neighborhood store with a warm, earthy touch.
Toasted walnut sourdough bread stands out with its rich flavor. Herbed Olive Sourdough bread and country sourdough loaves are popular choices, often sliced fresh on request.
Fresh focaccia stands out with rosemary and sea salt varieties that are easy to keep munching on. Bread options include olive sourdough, pizza dough, and biscotti, all consistently enjoyable.
Good to know
The bakery often sells out of popular items by early afternoon.
Expect a wait time of 15-30 minutes during busy weekends.
They do not open on Sundays or Mondays.
Wood fire oven pizza anchors a small, beautifully decorated space with low lighting and handpicked decor featuring candles and rosaries. The atmosphere is noisy and crowded, with loud, bass-heavy music creating an intense vibe. The setting feels intimate yet slightly claustrophobic, drawing a lively, energetic crowd.
Sourdough crust here is pillowy with a great chew and a wonderful tang. It pairs well with wood fire pizza, offering a soft texture and light char that stands out.
Pizzas come loaded with burrata and meats like hot coppa and guanciale. The cacio e pepe pizza tastes rich and cheesy, echoing pasta carbonara flavors.
Good to know
Reservations are recommended at least two days in advance due to high demand.
Expect wait times of over two hours during peak hours on weekends.
The price for a prefix menu is $40 per person, including appetizers and dessert.
Bright, clean space with a friendly, energetic vibe and thoughtfully curated local and organic products. Offers bulk goods, refill station, and healthful foods alongside exceptional sourdough bread and gluten-free treats. Welcomes dogs with available treats and features a lively, easy-to-navigate layout.
Freshly baked sourdough focaccia comes out hot from the oven with amazing quality and taste. The bakery offers homemade sourdough loaves and uses fresh sourdough bread in sandwiches like The Italian, which features mortadella, burrata, and pesto.
Freshly baked sourdough focaccia comes out hot from the oven with a delightfully chewy and soft texture and a good crust. It has amazing quality and taste that appeals to many.
Good to know
The store offers a great selection of local and organic products.
Prepared food items are available daily at the deli.
Expect competitive pricing for high-quality groceries.
Large interior combines punk rock and rock and roll vibes with a chill bar atmosphere. Live music setup enhances energy, shifting the mood during events. Seating includes outlets and footrest bars, catering to comfort and convenience.
Sourdough crust has a New York style with a crisp bottom and a nice chew. The base is fresh and tasty, making the crust fully edible and satisfying.
Pizza features hot honey, burrata, and coppa as standout toppings, with options for slices and pies. Sides include marinara, Calabrian chili, and herby ranch, while daily slices offer combinations like mozzarella, pesto, and sun-dried tomatoes.
Good to know
Reservations are not required, but checking the event schedule is recommended.
Expect longer wait times during events, especially on weekends.
The pizza costs $6.50 per slice, with some specialty options priced higher.
Small, comfy pizza restaurant with intimate outdoor seating featuring heat lamps and shared picnic tables. Atmosphere balances comfort and style with lively, sometimes loud music and a busy, neighborhood vibe. Known for authentic, highly praised pizza and a selection of well-mixed cocktails.
Sourdough shows up in housemade olive focaccia with soft bread and savory olives, plus a Neapolitan-style pizza crust that is bright, zingy, and slightly charred. Bread arrives in massive semicircular shapes with golden brown color and charred edges from butter.
Deep dish pizza and fresh pasta cooked al dente stand out here. Specialty pizzas like The Warlock with delicata squash, prosciutto, and chevre add unique flavors. Rigatoni and focaccia bread complement the menu well.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect long wait times during peak hours, even on weekdays.
Parking can be challenging; allow extra time to find a spot.
Open bakery design offers a clear view of bakers at work, creating an engaging atmosphere. Outdoor patio with ample seating invites relaxation with natural light and fresh air. The vibe is laid-back and welcoming, though indoor seating can feel tight and noisy.
Fresh loaves of warm sourdough bread come straight from the oven. Evening classes teach the white sourdough bread-making process in an engaging, hands-on way.
Seasonal focaccia stands out with its chewy and crispy texture, topped with crumbled goat cheese, chilis, and pesto. The green vinaigrette pizza balances a savory focaccia base with bright acidity.
Good to know
Sea Wolf Bakers is open until 6 pm.
You should come early because they frequently sell out by early afternoon.
The line to order at Sea Wolf Bakers is generally out the door.
Industrial design with large tree-framing windows creates an airy, welcoming atmosphere filled with natural light. The space feels spacious and comfortable, suited for relaxing, working, or enjoying live music and poetry readings in the evening. Seating options include espresso bar and table seating, supporting both social and solo visits.
Sourdough bread here has a rich flavor and a well-developed crust. The bakery offers a Seawolf white sourdough class for those interested in learning more.
Focaccia bread stands out as spectacular and delicious, especially with three cheeses. Other baked goods like biscotti and bialy also impress with their quality and flavor.
Good to know
Jazz nights are held every Friday from 4-6pm with no cover charge.
The bakery often sells out of bagels before lunchtime on weekends.
Parking is available on the street near the bakery.
Outdoor patio offers beautiful views and people watching opportunities. Atmosphere feels fun and friendly with a casual family vibe. Seating includes small indoor tables and a large terrace for al fresco dining.
Soups come served in sourdough bread bowls that hold up well and add flavor. The clam chowder with bacon in the bread bowl stands out as a popular choice.
Focaccia bread stands out, especially with crab or garlic toppings. The combination with oysters adds a unique touch to the Italian offerings.
Good to know
Happy hour runs from 3-6pm with $2 oysters available.
Parking can be a hassle near Pike Place Market.
The restaurant stays open until 7 PM after 5 PM.
Small pizza joint with 80s nostalgia colors and old school arcade games creates a cozy, fun neighborhood vibe. Limited indoor seating contrasts with outdoor patio perfect for people watching. Dough spinning behind the counter adds to the lively, authentic atmosphere.
Crust has a perfect thickness and crunch with a clear sourdough flavor. Pizzas come with a crispy, flavorful sourdough base that holds up well when reheated.
Blistered crust pizza features burrata, hot honey, and coppa toppings. Sausage and pepperoni add savory depth, while the honey brings a sweet contrast to the cheese.
Good to know
Expect a 45-minute wait during peak times; reservations are not required.
The dining area is small, making seating difficult for larger parties.
Parking is not available nearby, so plan accordingly.
Italian restaurant offers a charming garden patio with al fresco ambiance enhanced by heat lamps and enchanting lighting. Atmosphere feels calm and relaxing, with millennial-friendly music playing even when the space is quiet. Small details like handmade plates and a herb garden add unique touches to the setting.
Fresh baked sourdough and focaccia come with a spicy spread that stands out. The sourdough pairs well with dishes like burrata and seafood, adding rich flavors to the meal.
Trio of pastas offers a solid variety for $35 per person, paired well with a $30 bottle of red wine. The grilled focaccia stands out as a highlight. Pastas match quality found in good Italian restaurants.
Good to know
Pasta happy hour offers a trio for $35, providing great value.
An automatic 20% service fee is added to all bills.
The restaurant accommodates dietary restrictions without compromising quality.
Bakery space combines wonderful atmosphere with well-executed classics and creative flavor twists. Energy feels calm yet inviting, with limited opening days shaping a focused, early-bird crowd. Bread and peanut butter cookies stand out as signature highlights.
Sourdough bread here has a unique texture, especially the biscuit that sits between a biscuit and English muffin. Whole wheat sourdough and pastries like the pistachio snail stand out for their flavor and quality.
Focaccia stands out with its excellent texture and flavor. Other notable items include peanut butter cookies and a ham & cheese croissant.
Good to know
Columbia City Bakery is open Thursday to Saturday only.
Online pre-orders are available for hot sandwiches and baked goods.
Expect limited indoor seating at the bakery.
Small bakery with an open kitchen and limited indoor seating creates a cozy, crowded atmosphere. Plenty of outdoor seating offers a sheltered, European-style patio space. The smell of fresh bread fills the air, and watching bakers work adds to the lively vibe.
Sourdough bread features a chewy outside and soft inside with amazing flavor. The sourdough and English muffins have superb texture and a distinct, incredible taste.
Freshly baked focaccia stands out with a soft, flavorful texture. Other Italian-style breads like English muffins and savory pastries complement the selection well.
Good to know
Arrive early to avoid long lines, especially on Saturday mornings.
Expect a line out the door during peak hours, particularly on weekends.
Parking around the bakery can be challenging; consider public transport.