Kimchi takeout

Modern Korean restaurant offers authentic bone broth soup in a clean, spacious interior with thoughtful design. Atmosphere feels welcoming and comfortable, blending traditional Korean elements with a contemporary vibe. Seating includes private rooms and ample tables, supporting both small and larger groups.

Homemade kimchi offers exceptional flavor and pairs well with broth for added spice. Radish kimchi provides a tangy crunch that complements the meal.

Takeout orders come with well-prepared packaging that keeps everything neat, including all toppings and two types of kimchi. Soup is always packaged carefully, and the meals stay filling and delicious.

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Kimchi comes as a consistent side with dishes like bulgogi, chicken teriyaki, and spicy chicken. It pairs well with both combos and individual entrees, adding a spicy, tangy kick to the meal.

Offers quick pickup and solid teriyaki options for takeout. Consistently reliable for grabbing food to go.

Specializing in takeout-only Korean jokbal and bossam, the place offers generous portions that easily satisfy two or more people. The atmosphere is practical and straightforward, focusing on authentic flavors with eco-friendly packaging. It attracts those seeking high-quality, affordable Korean street food without dine-in options.

Kimchi here is fresh and crunchy, standing out from typical versions. It comes as a well seasoned side dish alongside pork belly and rice, creating a balanced flavor and texture combo.

Specializes in bossam and jokbal with takeout only service. Quality matches dining-in options, often requiring ordering a day ahead for pickup.

Korean restaurant with a cozy atmosphere and K-pop muted on multiple TVs creates a unique vibe. Compact interior feels homely yet warm, with American music playing softly in the background. Late-night crowd enjoys authentic Korean dishes alongside a large soju selection.

Housemade kimchi stands out with a deeper spicy flavor that is neither too sweet nor sour. Side dishes like kimchi, bean sprouts, zucchini, and mushrooms come fresh and tasty.

Korean fried chicken stands out in the takeout options. Food comes in a takeout container, especially near closing time.

Small shop with a clean, modern, and fun vibe filled with a warm, inviting atmosphere and a strong Aloha spirit. Friendly, family-owned setting offers fresh poke bowls with many topping options and a creative mural enhancing the space.

Kimchi comes as a super crunchy side with lots of flavor. It pairs well with eel sauce and is available as an add-on alongside cilantro.

Quick service handles multiple orders smoothly, even during busy times. Takeout bowls cost around fifty dollars for a larger order, making it a solid option to add to your rotation.

Spacious Korean restaurant with bright, clean interior and handy utensil drawers at each table. Atmosphere feels relaxed and welcoming despite occasional loud blender noise. Frequented for high-quality Korean fried chicken and a large seating area with K-POP music on a big screen.

Kimchi comes with a pickled radish and steamed rice combo that pairs well with chicken. It adds a cozy, healing touch to the meal.

Takeout orders come well organized and bagged for easy pickup. The website supports smooth online ordering and the place appears on major food delivery services.

Cozy restaurant with kid-friendly seating and a warm, welcoming atmosphere offers a clean, chill environment with upbeat music. Features include a prize wheel and tablet menu system, creating a relaxed and engaging dining experience.

Kimchi comes in a tiny sauce cup and costs 4 dollars. The Kimchi & Shank dish pairs well with it and tastes terrific.

Spacious, clean interior with natural light and cozy seating creates a relaxed vibe. Private rooms accommodate large groups, while window views add a pleasant touch. Atmosphere stays comfortable and cool, inviting for casual dining.

Kimchi appears mainly in the Kimchi nabe, which tastes really good and pairs well with dishes like pork omelet curry. It features alongside other items such as chicken cutlet curry and takoyaki.

Packaging keeps the curry separate for takeout. The katsu stays crispy even after pickup. Takeout orders happen smoothly and reliably.

Small Korean restaurant offers authentic beef soups with exceptional kimchi and handmade dumplings. Atmosphere feels cozy and homey despite some cleanliness issues. Parking is limited and often crowded.

Kimchi here is fresh, crunchy, and spicy with very authentic flavors. Takeout orders come with generous portions of both kimchi and radish kimchi.

Takeout orders come with careful packaging and a sense of personal touch. The spot works well for both dine-in and takeout.

Small, cozy space with minimalist decor and bright white lighting creates a simple atmosphere. Tables are cramped and close together, seating small groups and a larger central table. The vibe is quiet and calm, with few distractions and no music.

Homemade kimchi offers a spicy kick that stands out. Kimchi dumplings have some heat but lack strong flavor, while kimchi fried rice is mostly rice with a touch of sweet-ish kimchi.

Offers takeout options through delivery services and in-person pickup. Suitable for lunch orders with straightforward ordering methods.

Small Korean restaurant offers vegetarian options and kid-friendly environment with a pleasant atmosphere. Food includes stone pot bibimbap with crispy rice and flavorful Kalbi steak. Prices tend to be on the higher side, but portions come with a variety of healthy sides.

Spicy kimchi dishes come with boiling hot tofu and thinly sliced pork or beef. Kimchi fried rice and pancakes stand out with rich, bold flavors.

Takeout orders include dinners with sides, but sides sometimes do not arrive with the meal. The overall experience is straightforward and consistent.

Takeout-only Korean-style Chinese restaurant with nostalgic countryside atmosphere and disorganized lobby. Offers massive portions of dishes like jjajangmyeon and sweet and sour pork at very cheap prices. Food quality is good with a focus on traditional flavors rather than modern presentation.

Fresh kimchi comes with extra containers on request. It stands out alongside onions, danmuji, and soybean paste served here.

Only takeout is available here, with no dining-in option. Staff are friendly and sometimes invite customers to eat inside despite the takeout-only policy.

Asian food hall combines Korean, Japanese, and Filipino cuisines with a market-style atmosphere and bright, food court-like seating. Multiple menus and a dedicated boba shop offer variety in a clean, spacious setting. The space feels lively with a bustling kitchen line humming behind the counter.

Kimchi comes as a side priced at $6 and pairs well with dishes like bulgogi and Kalgooksoo. It appears alongside kimchi cucumbers and adds a spicy, tangy kick to meals.

Takeout orders require a long wait, sometimes up to 1.5 hours. Pickup happens at a single condensed location, but waiting near the area is not allowed.