Cozy spot with whimsical Korean art and friendly staff offers spicy rice cakes with brisket or pork belly. Gimbap is fresh and packed, while fried mandu is crispy and saucy. Unique chairs with storage add a practical touch to the homey vibe.
Spicy rice cakes come with options to add brisket and pork belly, creating a rich, customizable dish. Gimbap stands out with fresh, generously packed ingredients, and fried mandu offers a crispy texture that soaks up the sauce well.
"The food here is so delicious and fresh."
"The Korean food, especially the udon and tteokbokki, is so tasty."
"The tonkatsu here is so crispy and juicy."
Good to know
The menu is only accessible by scanning a barcode, except for the drink menu which is posted.
Parking can get full during later evenings.
Prices are very good for the quality of ingredients and the taste of the food.
Cozy Korean spot offers spicy dishes like stir-fried squid and small intestine soup with generous portions. Family-style dining in two simple rooms creates a homey atmosphere filled with Korean shows and K-Pop music for an authentic vibe.
Spicy dishes like stir-fried squid and spicy small intestine soup stand out alongside classics like samgyetang and beef bulgogi. Mildly seasoned banchans complement the bold flavors well.
Good to know
Family-style dishes serve 3-4 people, ideal for sharing.
Portions are generous, so come hungry.
The menu focuses on Korean classics, ensuring quality over quantity.
Open kitchen shows friendly chefs crafting hand-pulled noodles in a tight, clean space. Strong flavors shine in dishes like Tangsuyuk and kkanpunggi. Small tables and aprons keep meals efficient and neat.
Chewy noodles in jjajangmyeon and jjamppong are hand-pulled and stand out. Dishes like Tangsuyuk and kkanpunggi also feature prominently with strong flavors.
Good to know
They are soft-opening now, so expect longer wait times.
The no-tax and no-tip policy is a surprising feature.
They close at 7:30 PM.
Wok restaurant offers a chill atmosphere with private booths perfect for a cozy meal. Enjoy seafood pancakes and spicy Jokbal for authentic Korean flavors. Late hours and a $10 soju special make it a great spot for relaxed dining and drinks.
Seafood pancakes and beef bulgogi stand out alongside spicy Jokbal and Kimchi jjigae that packs a punch. Korean fried chicken and tofu kimchi soup add solid variety, with a $10 soju special available.
Good to know
The restaurant is open until 2 AM every night except Tuesdays.
Prices are reasonable, making it affordable for most diners.
Portion sizes are generous, suitable for sharing between two people.
Small, clean spot with a bright white interior and chill vibe. Korean fried chicken is crispy and bold, perfect for comfort food lovers. Music blends K-pop and Latin beats, adding unpredictable energy to the mostly takeout experience.
Crispy and tasty Korean fried chicken stands out here with bold flavor and a comfort food twist. This spot serves legit Korean fried chicken that many find fire.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Expect a 10-15 minute wait for food during busy times.
The restaurant is open late, making it convenient for late-night dining.
Cozy dining room with K-pop music sets a relaxed mood. Fusion dishes like bulgogi beef burrito and kimchi fries offer bold, rich flavors. Modern ordering via tablet keeps service smooth and low-key.
Fusion dishes like the bulgogi beef burrito and kimchi fries stand out with large portions and rich flavors. The Japchae Burrito blends sweet and savory perfectly, while tteokbokki and mandu add classic Korean touches.
Good to know
Expect longer wait times during weekends, especially for dinner.
The restaurant offers a special promo for three free tacos with any purchase.
Portion sizes have been noted to be smaller recently.
Small spot serves crispy Korean fried chicken and tasty street food like kimchi pancake. Late nights buzz with groups enjoying soju cocktails in a calm, lively atmosphere. Perfect for casual bites with friends.
Korean fried chicken stands out as a late night favorite here, paired often with soju cocktails. The menu also features kimchi pancake and tteokbokki, adding variety to the Korean food options.
Good to know
There is a good parking area right next to the restaurant.
They add new menu items fairly regularly, so there is often something new to try.
The prices were a bit higher than usual.
Restaurant offers authentic Korean atmosphere with slow-simmered beef bone broth aroma. Spacious seating includes private elevated rooms for groups. Generous portions of Galbi Jeongol and fresh kimchi create a rich, balanced flavor in a relaxed, friendly setting.
Slow-simmered beef bone broth fills the air with a rich aroma. Generous portions of Galbi Jeongol, Yukhoe, and Sundae come with fresh, well-fermented kimchi that cuts through the soup's richness perfectly.
Good to know
Reservations are recommended on weekends due to high demand.
Parking is free and easy to find in front of the restaurant.
The restaurant uses tablets for ordering at each table.
Underground spot buzzes with chill ambiance and loud rap and K-pop music, creating a lively vibe. Korean fried chicken is crispy and flavorful, paired well with soju cocktails. Compact layout suits young crowds who enjoy energetic dining and rich, traditional dishes like bulgogi.
Korean fried chicken stands out with crispy, flavorful bites. Bulgogi dishes and creamy udon with kimchi pork belly offer rich, traditional tastes. Sweet potato fries and soju cocktails add tasty variety.
Good to know
Expect a 20-30 minute wait during busy hours, especially on weekends.
The restaurant closes at 10pm most days, despite online listings stating midnight.
The upstairs restaurant offers the same menu for those who cannot use stairs.
Korean BBQ offers interactive table grills and all-you-can-eat fresh dishes like Pa-Kimchi and dolsot bibimbap. The space is vibrant but cozy, though it can get smoky without hoods. Staff use a call button system for quick service.
All-you-can-eat Korean BBQ features fresh, plentiful rice and banchan. The Pa-Kimchi stands out as exceptional, while dishes like dolsot bibimbap sizzle with flavor and the mackerel is cooked well.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a 90-minute time limit for all-you-can-eat dining.
The all-you-can-eat dinner costs $30 per person.
Small, cozy spot with minimalist decor and bright white lighting offers a calm vibe. Korean food shines with mandu dumplings and crispy fried chicken wings in sweet-spicy sauce. Tables are close, fitting small groups and a large central table for variety.
Mandu dumplings stand out with generous fillings and perfect wrappers, including pork, shrimp, and kimchi varieties. The Korean fried chicken wings stay crispy under a sweet and spicy sauce, while dishes like bulgogi tacos and kimchi fried rice add flavorful variety.
Good to know
You order through a machine at the counter, and a server brings out your food.
The portions are generous and filling for the price.
Expect higher prices compared to typical Korean restaurants.
Small strip mall spot serves king-sized handmade dumplings with authentic Korean flavors. Quick takeout suits its simple, clean atmosphere. Cold noodles with sweet crispy apples and spicy seafood options offer a healthy, tasty meal.
Mandu and buns come large and taste excellent, with options like fried kimchi dumplings and kimchi buns standing out. The cold noodles often include slices of sweet crispy apples for natural sweetness, and dishes like spicy cold noodles and seafood noodle offer a naturally delicious, healthy feel.
Good to know
The restaurant is primarily a takeout spot, not suitable for dining in.
All dumplings are made from scratch using a family recipe.
King-sized dumplings cost $3.50 each, making them affordable.
Spacious hall buzzes with loud K-Pop, creating a lively vibe. Authentic soondae soup and crispy chive pajeon deliver bold, traditional flavors. Stainless steel utensils ensure hygiene in this welcoming spot for families seeking comforting Korean food.
Authentic Korean soup like sundaeguk matches traditional flavors perfectly. The kimchi-flavored noodles and crispy chive pajeon stand out with bold, delicious tastes.
Good to know
They serve primarily Soondae, a traditional Korean dish.
Parking is easy, making access convenient for visitors.
Customers need to request utensils, water cups, and side dishes.
Korean barbecue shines with table grilling and a cozy interior that feels authentic. Gamjatang offers a thick spicy broth with tender pork neck, while pajeon is crispy and fluffy. Atmosphere is lively and casual, perfect for groups and fans of genuine Korean flavors.
Gamja Tang features a thick spicy broth with pork neck meat. The pajeon is crispy outside and fluffy inside, not greasy. Banchan offers a fresh, flavorful variety, especially the potatoes. Naengmyeon and hot stone bibimbap also stand out.
Good to know
Reservations are recommended on weekends due to high customer volume.
Parking can be challenging during busy hours because of nearby restaurants.
To order BBQ, you must select at least two meat items.
Cozy spot with colorful murals and K-pop tunes sets a calm vibe. Rose Tteokbokki with cheese shines alongside classic rice cakes and ramen. Friendly staff and a self-serve topping bar make dining fun and customizable.
Tteokbokki stands out with options like Rose Tteokbokki with cheese and classic grandma style featuring ssal tteok and ramen. Fried snacks and gimbap complement the menu, offering authentic Korean rice cake flavors and a cozy dining vibe.
Good to know
The tteokbokki and fried snacks are unique offerings not found elsewhere.
Adding cheese to your dish costs $2.99.
Additional toppings like fish cakes and vegetables cost $3.95 per pound.
Small Korean spot offers gamjatang and traditional soups in a spotless setting. Portions are generous and menu updates keep choices fresh. Casual vibe fits meals with friends or family.
Pork bone soup (gamjatang) stands out as a favorite Korean soup here. The spot is known for traditional Korean soups, including ox blood soup, though the Bossam Jokbal set is no longer available.
Good to know
The menu was updated in December 2025, featuring new dishes.
The menu changes frequently, offering seasonal specialties.
They offer a variety of soup and chicken dishes.
Bright, modern space blends traditional Korean decor with playful Jinro Soju frog mascots. Side dishes shine with numerous banchan, including fried small whole fish. Vegetarian bibimbap and authentic kimchi soup offer flavorful Korean classics in a cozy, family-friendly setting.
Side dishes stand out with numerous banchan including a fried small whole fish. The bibimbap is vegetarian friendly and the kimchi soup and soft tofu stew are authentic and flavorful.
Good to know
Parking is plentiful and free outside the restaurant.
The menu features at least five vegetarian options.
Prices for soups are $10 higher online than in-person.
Electric grills with a down draft system keep tables clean while authentic Korean BBQ offers well made banchans and spicy stir-fried squid. Friendly staff create a warm atmosphere with diverse music, and free soft-serve ice cream adds a casual touch.
Authentic Korean BBQ features well made banchans and dishes like spicy stir-fried squid and crystal cold noodles. Service is quick and friendly, with consistently good quality and reasonable prices.
Good to know
Reservations are recommended for large parties, as the venue can accommodate up to 50 guests.
The all-you-can-eat dinner costs $56 per person, excluding tip.
Soft drinks and desserts are included in the all-you-can-eat price.
Small Korean spot shines with authentic BBQ and generous portions. Bulgogi and kimchi stew deliver bold flavors, paired with top notch banchan. Atmosphere is simple, focusing on quality cooking over decor.
Authentic Korean BBQ stands out with amazing bulgogi and top notch banchan. Kimchi stew offers satisfying taste and generous portions without extra banchan charges.
Good to know
The restaurant allows customization of fried chicken flavors.
Banchan is charged at $6, which is not listed on the menu.
The restaurant focuses on food quality over ambiance.
Small Korean spot buzzes with a lively crowd and dim lighting. Bossam combos and cheese Tteokbokki pack bold flavors. Casual vibe meets authentic dishes and a bar with loud music.
Bossam stands out with several combos like Jokbal and Virgin Bossam offering plenty of food. Cheese Tteokbokki and budae jjigae deliver rich flavors, while the kimchi is abundant and very flavorful.
Good to know
Reservations are recommended as the restaurant can get packed during peak hours.
Expect large portion sizes that are reasonable compared to other Korean restaurants.
Late-night takeout is available until 1:50 am, perfect for night owls.
Hidden spot with modern decor offers a calming atmosphere and chill vibes. Jjajangmyeon is fresh and perfectly balanced, while yangnyeom chicken is crispy and sweet-spicy. Space feels welcoming and comfortable for meals and talks.
Jjajangmyeon here stands out with its perfect balance and fresh taste, often considered better than many spots in Korea. The yangnyeom chicken arrives piping hot, crispy, and hits a sweet and spicy note.
Good to know
Parking is convenient for visitors.
They offer a $5.99 end of year promotion for Jjajangmyun.
The restaurant is known for its cleanliness.
Spacious, clean interior offers Korean-style shabu-shabu with all-you-can-eat options. Bright atmosphere features K-pop music videos on large screens. Wide selection of banchan and kimchi shines alongside self-serve dessert and sauce stations.
Wide selection of banchan and kimchi stands out, with many types available. The banchan bar offers lots of sauces and typical Korean BBQ sides, including blue crabs.
Good to know
Lunch costs just under $30 per person for all-you-can-eat dining.
Dinner costs $42 per person, which is considered a bit high.
The buffet offers a wide variety of options, including fresh vegetables, noodles, quality meats, and seafood.
Buffet-style Korean barbecue shines with marinated beef bulgogi and table grills that have great temperature control. Traditional decor creates a warm, inviting atmosphere perfect for groups. Effective smoke hoods keep the air clear during the lively, shared cooking experience.
Buffet offers an extensive selection of marinated beef bulgogi, tender pork belly, and short rib Kalbi with a balanced sweet and salty marinade. Traditional Korean side dishes like kimchi and savory pancakes accompany fresh, well-sliced meats for grilling.
Good to know
Expect a 30-minute wait after 6 pm on weekends.
Reservations are not accepted, so arrive early to avoid long waits.
A $10 fee is charged for wasting food left on plates.
Small Korean spot shines with bold bibimbap flavors and homemade bulgogi options. Bright, cheerful vibe with K-pop tunes and self-order tablets makes dining easy and fun. Cozy, clean space welcomes all ages for quick, tasty meals.
Bibimbap features spicy mayo and gochujang sauce that add a bold kick. Bulgogi options include beef, pork, and chicken, all with a homemade flavor and balanced with fresh vegetables.
Good to know
The restaurant has limited indoor seating, making takeout a better option.
Parking can get busy due to shared lot with nearby businesses.
They provide large portions of food at reasonable prices.
Large, modern space with a visible kitchen and stylish design offers a lively vibe with a DJ playing Kpop videos. Spicy soups like mala tang deliver bold Korean flavors. Tables with built-in drawers and self-serve condiments add great convenience.
Spicy soups like mala tang and dry dishes with spicy peppery sauce stand out here. The Korean-style mala tang matches flavors found in Korea and offers a satisfying, bold taste.
Good to know
They do not close until 12 am, but lights are turned off at 11 pm.
A mandatory 20% service charge applies for groups of 5 or more.
The minimum order is 1 pound excluding broth, priced by weight.
Cozy, modern space offers secluded tables and perfect lighting for a calm vibe. Enjoy raw fish bibimbap with fresh ingredients and flavorful bulgogi in sushi rolls. Warm towels and miso soup add a comforting touch to slow dining.
Raw fish bibimbap stands out with a Korean-style twist and fresh ingredients. Sushi rolls and bento boxes with bulgogi taste fresher and more flavorful since new ownership.
Good to know
The restaurant is wheelchair accessible.
Credit cards and mobile payments are accepted.
Expect a wait time of 20-30 minutes during weekend dinner hours.
Korean restaurant shines with rich pork feet and amazing side dishes. Quiet vibe turns lively with karaoke nooks and late-night crowds. Expect a calm pace with occasional cigarette smoke during late dinners.
Pork feet and galbi stand out with rich flavors. Kimchi soup packs lots of kimchi and meat, unlike typical versions. Side dishes are amazing, and late night japchae noodles are a solid choice. Jokbal and creamy kimchi udon offer unique tastes. Korean fried chicken comes in generous portions. This spot does not have Korean BBQ grills.
Good to know
The restaurant is open until 2am, making it a good late-night spot for Korean food.
After 1am, their menu is limited because the kitchen closes then.
The place is very clean and has quick service, with food prepared in under 10 minutes.
Small Korean barbecue spot with all-you-can-eat KBBQ and crispy fried chicken. Grill tables create a chill underground bar vibe with music that varies but stays low-key. Limited seating feels cramped, making it best for groups rather than families.
Offers crispy Korean fried chicken with a light coating and saucy options. Serves all-you-can-eat KBBQ with dishes like spicy pork, bulgogi, steaks, and briskets at a good price. Includes a variety of banchan and pairs well with Korean beer and soju.
Good to know
The all-you-can-eat Korean barbecue option costs about $29.99, including rice and soup.
Parking is tight and usually full, especially on busy nights.
It's better to arrive as early as 5 pm to get seated quickly.
Old-school Korean barbecue shines with authentic flavors and quality ingredients. Large tables and a family-friendly atmosphere make it ideal for big groups. Casual vibe and a large event room keep it welcoming and unpretentious.
Korean BBQ feast stands out with quality ingredients and authentic flavors. Dishes like spicy bulgogi, fermented bean hot pot, and soybean casserole offer balanced tastes. The banchan is fresh and the Mul-hae pairs well with soju, adding a bright, clean flavor.
Good to know
Reservations are recommended, especially for larger groups.
An automatic 18% service charge is added for parties of five or more.
Portions are large, often enough for 2-3 people to share.
Small Korean grocery offers large portions of ready-to-eat and frozen dishes with a premium price around $18. Fresh kimbap arrives early and shines among a wide selection of banchan like kimchi and dried anchovies. Atmosphere focuses on Korean side dishes, though kimchi flavor varies.
Kimbap comes ready early and stands out as fresh and well-made. The market offers a wide selection of banchan, including kimchi and dried anchovies, though the kimchi can taste bland or off at times.
Good to know
Expect to spend around $18 per dish for large portions.
The market offers a wide selection of ready-to-eat and frozen dishes.