Seafood and fish

Fresh wild salmon and a wide variety of seafood fill a clean, accessible market space. The atmosphere is straightforward and focused on quality, with clear distinctions between sushi-grade and cooking-only fish. Prices lean higher, reflecting the high-quality seafood and sushi-grade options available.

Seafood here is consistently fresh and high-quality, with a wide variety including sushi-grade tuna and salmon, scallops, clams, and oysters. The selection covers both fresh and frozen options, all packed carefully for travel.

Fresh fish looks like it just came out of the ocean, with a great selection of tuna, salmon, crab, and lobster. Staff provide honest customer service and offer custom cuts from high-quality fish.

Modern Korean restaurant with a cozy, warm atmosphere and lively but not too loud energy. Space feels reasonably laid out despite some cramped areas, welcoming groups of various sizes. Popular spot known for generous portions and a stylish, comfortable dining experience.

Crunchy seafood pancakes avoid the usual stinky smell and waxy aftertaste. Spicy seafood galbijjim and tender meat and fish suit children well. Korean pancake and tofu soup with fish roe add variety.

Edges of the fish have more surface area for the skin, making it crispy throughout. The inside stays immensely moist and falls apart easily, with a mouthwatering yangnyeom sauce baked in that seeps through the skin.

Small restaurant offers fresh poke bowls and authentic banh mi in a clean, cozy space with customizable toppings. Atmosphere feels relaxed and vibrant with soft pop music and a warm, inviting vibe. Affordable prices and a student discount attract a diverse crowd seeking quality, casual meals.

Salmon poke bowl features fresh fish pieces with lots of toppings and strong flavor. Chicken vermicelli bowl includes fish sauce stored separately, so it can be skipped.

Fresh fish shines in the salmon poke bowl, featuring good sized pieces packed with flavor and topped generously. Fish sauce appears in the chicken vermicelli bowl but is stored separately and can be skipped.

Tiny, cozy space offers a quiet, peaceful atmosphere with simple, clean decor. Fresh, expertly crafted sushi and authentic Japanese dishes draw a steady, calm crowd. Service runs at a relaxed pace, reflecting the low-key, inviting vibe.

Fresh fish stands out with generous portions in the sushi bento. The five-color fish roll offers a delicious variety that highlights the seafood quality.

Five-color fish roll stands out with its fresh fish and vibrant presentation. Sushi bento offers generous portions featuring very fresh fish throughout.

Small space with an old-time diner feel creates a cozy, welcoming atmosphere for families. Full bar and coloring books for kids add to the casual, comfortable vibe. Noise rises when busy, but seating remains comfortable and intimate.

Fish and chips stand out with fresh taste and consistent quality. Cajun seafood linguine offers a terrific flavor alongside other well-prepared seafood options.

Fish and chips come with moist, flavorful fish and a crunchy, non-greasy breading. The fish tastes fresh and is served hot, making it stand out among other dishes.

Small space with limited seating and a bright, clean atmosphere creates a pleasant environment. Fresh, flavorful poke stands out with high-quality fish and distinctive sauces. Early closing time and neighborhood feel set it apart from typical chain poke bars.

Seafood here is consistently super fresh and flavorful, with fish that never smells fishy. The focus stays on quality fish rather than heavy sauces or toppings, offering good serving sizes of fresh poke.

Fish comes in super fresh with no fishy smell and large chunks that highlight quality. The flavor stays true and clean, relying on the fish itself rather than heavy sauces or toppings.

Waterfront setting offers great lake views and a clean, modern interior with family-friendly booth seating. Decor includes old newspaper articles and photos, creating a fun atmosphere. The place balances a casual vibe with a well-stocked condiment and drink section.

Fish and chips come out hot and crispy with a flavorful Cajun seasoning and a sauce that complements well. Fresh fish, scallops, and chowder round out a classic Puget Sound seafood experience.

Fish and chips come crispy and flavorful, often served hot with a complementary sauce. The Cajun fish and chips stand out, paired with crispy fries and fresh chowder.

Fish farm features salmon ladder and interactive exhibits alongside a river viewing area and educational theater. Atmosphere is tranquil with beautiful mosaic artwork and natural surroundings. Visitors often observe salmon runs and engage in family-friendly learning experiences.

Fish move slowly and blend into the water, making them hard to spot. Hatchery afternoons show fish returning home in a calm, natural setting.

The fish ladder features a glass window that lets you watch salmon swim and spawn up close. It shows how fish migrate between freshwater and saltwater and is great for learning about local fish.

Spacious Indian restaurant with a transparent roof and live music stage creates a lively atmosphere. English songs and youthful bands set a modern vibe distinct from typical Indian eateries. Large tables accommodate groups, enhancing its appeal for social gatherings.

Pomphret fish stands out as a favorite, prepared in multiple styles like Tawa and Tikka masala. The kadai shrimp and karampodi chicken also deliver strong seafood flavors alongside other dishes.

Pomphret fish stands out with its flavor and is a favorite among the fish dishes. The Apollo fish offers an ideal balance of spice and crispiness, while the Tawa fish delivers a fantastic taste.

Indian restaurant offers vibrant decor with elegant seating and both indoor and outdoor spaces featuring amazing scenery. Atmosphere feels warm and inviting, with a cozy vibe enhanced by well-crafted drinks served with theatrical presentation. Large seating arrangements accommodate groups, creating a welcoming environment for dining in.

Fish Tikka stands out for being super tasty and well-cooked, earning its own praise. The meal starts strong with peri peri tandoori shrimp and fusion pani puri, both packed with flavor.

Fish Tikka stands out for being super tasty and well-cooked, making it a dish worth a special trip.

Live jazz and blues music energize the space, creating a loud, lively atmosphere with echoing saxophone and drums. Seating includes large round tables and booths arranged closely, contributing to a domestic, informal vibe. A full bar complements authentic Chinese dishes, blending music and dining in a casual setting.

Xiangtan boiled live fish stands out with its tender texture and spicy numbing oil flavor. Sweet and sour mandarin fish appeals to kids, while fried fish offers a solid, classic taste.

Xiangtan boiled live fish stands out with its tender texture and spicy numbing oil flavor. Fried fish dishes also show excellent preparation and appeal to a wide range of tastes.

Cantonese restaurant offers authentic roast duck displayed in glass and a warm, inviting atmosphere with dim lighting and a cozy, small-restaurant vibe. Seating is simple with hard benches, suggesting a quick dining pace. The environment combines modern elegance and comfort with a no-frills, lively energy.

Seafood dishes feature incredibly fresh shrimp in wontons and a rich, layered sauce profile. Salted fish chicken fried rice and walnut shrimp stand out alongside fish fillets congee and roast rice combos.

Fish features in dishes like the Sam-pan congee with shrimp and fish, and the fish fillets congee. The curry fish ball appears but feels overpriced compared to its portion.