Taiwanese restaurant offers authentic Taiwanese flavors with cozy, simple atmosphere and comforting, genuine vibe. It attracts those seeking traditional marinated dishes and classic beef noodle soup known for their quality and taste.
Beef noodle soup features a hot and spicy kick with a richer broth, plenty of meat, and noodles. Frozen beef soup offers a very flavorful experience that tastes authentic and true to Taipei.
Handmade dumplings stand out with authentic Taiwanese flavor and a flavorful dough and filling. Pan-fried dumplings offer an especially rich taste, and frozen versions are available for take-home.
"I found the Taiwanese bento to be truly authentic and delicious."
"The beef noodle soup here has a richer broth and more intense flavor."
"I found the Taiwanese bento box and dumplings to be very authentic."
Good to know
The restaurant is more for pick up than dine-in, but seating is available.
Prices are around $17 per entrée, which is slightly higher than average.
Portions are generous, often providing two meals per order.
Spacious Asian restaurant offers all-you-can-eat hot pot and BBQ with a huge sauce bar and tablet ordering for convenience. Atmosphere is loud and lively, requiring raised voices for conversation. Tables are compact with built-in heaters, which may be uncomfortable for taller guests.
Variety of soup bases includes Liu's House Special, Tom Yum, and beef oil spicy. Options like duck, pork tripe, and chicken soups stand out. Service includes attentive refills of water and soup.
Hot pot and BBQ come together with super delicious flavors and very good portions, especially the meat for hot pot. Prices stay affordable, and all-you-can-eat mode offers a great value.
Good to know
Dinner costs around $42 per person for the hot pot and BBQ experience.
Each customer is limited to 2 grilled meats and 3 hotpot meats.
Parking is convenient and easily accessible.
Restaurant offers authentic Northeastern Chinese cuisine with a self-serve spicy hot pot setup featuring a wide variety of fresh ingredients. Atmosphere stays casual and clean, welcoming families with amenities like high chairs. Pricing leans toward the pricy side, reflecting the specialty and quality of dishes like crispy sweet and sour pork.
Rich and spicy soup carries authentic malatang flavor with a single well-executed base. Fresh ingredients soak up the broth, and a variety of toppings complement the perfectly balanced flavor.
Sweet and sour pork stands out with authentic Northeastern flavor that rivals dishes from China. The Ma La Tang and spicy hot pot offer rich, flavorful heat that captures the taste of home perfectly.
Good to know
The restaurant is self-serve and charges by weight.
Guo Bao Rou is only available on Mondays, Wednesdays, and Thursdays.
A free drink is included with your meal.
Dine-in space feels no-frills and a little dated with a lingering oil smell. Atmosphere stays quiet and chill, welcoming families with wheelchair access and high chairs. Ordering uses a scan-to-order app with many options and pictures, supporting those unfamiliar with dishes.
Preserved veggie pork rice noodles soup stands out with rich flavor. Other soups include beef noodle with clear broth, cumin lamb, and pork with pickled vegetables, all offering distinct tastes.
Bold, authentic Sichuan flavors dominate with dishes like Mapo tofu, spicy stir-fried pork kidney, and boiled fish. The menu highlights numbing spice and fresh ingredients, delivering classic, fiery Szechuan small plates.
Good to know
Parking can be challenging on weekends due to nearby grocery stores.
The restaurant offers a QR code for easy ordering at the table.
Rice is sold separately, so plan your order accordingly.
Restaurant showcases Xinjiang motifs with servers in traditional attire, creating a pleasant ambiance. Menu offers unique halal Xinjiang dishes, including standout lamb skewers and Big Plate Chicken. Space accommodates large parties easily inside a mall setting.
Broth stands out with a well-seasoned and hearty taste, especially in the Lamb Noodle Soup filled with lamb, green onions, and hand-pulled thin noodles. Unlimited refills of mutton soup add to the comforting experience.
Lamb stands out in many forms like kebab, hot pot, and noodle soup. Dishes include lamb ribs, lamb bun, and stir fried beef over rice.
Good to know
Wild Cumin is a Halal restaurant, offering options for Muslim diners.
The restaurant is located inside Great Wall Mall, not visible from the street.
The menu features handmade noodles and unique Uyghur dishes.
Small, bustling space with handmade noodles and dumplings creates a casual, family-friendly vibe. The atmosphere feels cozy and welcoming, often lively and crowded. Known for affordable prices and authentic Chinese flavors, especially in soup dumplings and braised beef noodle soup.
Soups feature handmade noodles that soak up the broth well, especially in the braised beef noodle soup. The xiao long bao stand out as some of the best soup dumplings in the area, with other options like tomato egg and white fish soups also available.
Dumplings stand out with excellent soup versions and shrimp wontons served with spicy Sichuan sauce. Hand-pulled noodles come with slices of scallion pancake, and dishes like dry string beans and dry oil shrimp in hot pot add variety.
Good to know
Reservations are not accepted, so expect possible wait times during peak hours.
The restaurant offers a variety of vegetarian and vegan options on the menu.
Parking is available at Great Wall Mall, but it can get crowded during weekends.
Small, casual Chinese restaurant with authentic Sichuan cuisine and handmade noodles. Atmosphere feels warm and cheerful but simple, with a slightly outdated interior and a strip mall setting. Crowded at times, it offers reasonable prices and lunch specials.
Spicy beef noodle soup offers a fantastic kick, while hot and sour soup stands out as the best among many Asian spots. Wonton soup features fresh wontons and sesame oil that elevate its flavor.
Authentic Sichuan flavors stand out with dishes like Dan Dan noodles and thin, crispy scallion pancakes. The menu includes classics such as mushu pork and flavorful orange chicken, all served by friendly staff.
Good to know
Lunch specials are available from Monday to Friday for $11, including soup and rice.
Expect a wait time of about 8-10 minutes even during busy hours.
Parking can be difficult to find near the restaurant.
Small Sichuan street-side restaurant atmosphere offers a friendly family vibe with authentic spicy flavors and hand-rolled noodles. Bright lights illuminate a clean, elegant space tucked away from main roads. Free pickled vegetables and peanuts accompany meals, enhancing the genuine local experience.
Soups include unique Sichuan bean soup and Mom's Pork Hock Soup with a clean taste and no strong pork odor. The chef offers white fungus soup as a complimentary dish, showing attentiveness.
Dishes feature authentic Sichuan mala and unique items like bean soup. Wontons taste close to Long Chao Shou, and the cumin-flavored Beef Chow Mein has large, tender beef slices.
Good to know
The bowl of braised beef noodles costs $14, offering great value.
Portion sizes are generous, providing good value for the price.
The restaurant is located behind the Harbor Freight parking area.
Busy spot with a spacious dining lounge and a front window filled with greenery. Atmosphere is quiet and focused on take-out service, with easy, free parking and quick food preparation. Food portions are generous, and the menu features standout dishes like Mongolian Beef and chicken chow mein.
Hot and sour soup here has a thick, gravy-like texture. It ranges from decent to just okay but is not the worst. It often accompanies dishes like orange chicken and BBQ pork fried rice.
Hot and sour soup stands out with a strong flavor. The Singapore noodles and chicken chow mein offer addictive tastes. Egg rolls come as a solid side, and fortune cookies arrive in good numbers.
Good to know
San Wok Express is a take-out only restaurant with no dine-in options.
Parking is easy and free, with a straightforward layout.
The food is ready quicker than the estimated time provided online.
Smaller, cozy space with a quiet and calm atmosphere offers a comfortable, family-style vibe. A separate bar area and outdoor deck provide views of a golf course. The setting feels clean and welcoming, with friendly staff contributing to a pleasant experience.
Soups include flavorful egg soup, hot and sour soup, and delicious wonton soup. Family meals come with soup and a choice of wonton or house special.
Chicken chow mein stands out as extremely flavorful and spicy. The menu features almond fried chicken, sweet and sour chicken, and Mongolian beef that delivers solid taste. Handmade spring rolls and egg foo young add fresh and rich options.
Good to know
The portions at Main Garden are huge and very inexpensive.
Expect quick turnaround for take-out orders.
The menu changes frequently without prior notice.
Seafood restaurant offers warm, simple atmosphere with enormous portions and fresh seafood like oysters and live lobster. The vibe suits family gatherings and casual meals despite dull decor and a plain menu. Cantonese dishes like roast duck and clay pot rice stand out for flavor and size.
Stone pot eel rice comes with eel bone soup that pairs well. A nourishing soup with ginseng requires advance cooking and appointment. Sweet taro soup is served complimentary. Wonton soup often lacks wontons, offering just broth.
Authentic Taishan-Cantonese cuisine shines with roasted duck and Mongolian beef standing out as tasty highlights. The flavor stays true to traditional Cantonese style, making it a solid choice for Cantonese food lovers.
Good to know
Some dishes require reservations due to limited quantities.
Portion sizes are large, making it great for sharing.
Prices are generally high, so budget accordingly.