Bright, cozy bakery with cheerful colors and a homey atmosphere invites guests to relax or work. The space feels fresh and welcoming, with natural light streaming through windows. Regulars enjoy fresh pastries and homemade focaccia in a peaceful setting.
Soft, flaky, and flavorful biscuits stand out here. Options include biscuit sandwiches with ham and avocado, biscuits and gravy, and beignets, all praised for their taste and texture.
Banana Bread comes in a generous portion, moist and not too sweet. Focaccia bread is soft and delicious, featured both as a side and in sandwiches.
"The buttermilk biscuits at this bakery are soft, flaky, and flavorful."
"These biscuits are soft, flaky, and flavorful."
"The focaccia bread here is soft and delicious."
Good to know
Orange Bakery serves breakfast on weekends.
Parking is available right in front of the bakery.
The bakery offers a variety of cakes, breads, and scones.
Small bakery space offers German pastries and a children's play area with a cozy vibe and high ceilings. Atmosphere mixes inclusive energy with occasional loud moments and ethnic touches like German radio and decor. Seating consists mainly of two-top tables with some shared seating options.
Jam biscuits have a buttery sweet flavor with a crisp outside and soft inside. Biscuit sandwiches taste great, though some may not be heated properly.
German breads stand out with multigrain loaves and a notable rye sourdough. The selection feels modest but delivers a homely, authentic taste.
Good to know
Parking is available in the back, but front parking is hard to find.
Expect to pay around $30 for two coffees and two pastries.
The bakery's offerings change daily, so visit early for the best selection.
Bright, woodsy space with plenty of indoor seating and natural lighting creates a cozy, inviting atmosphere. Well spaced tables and a quiet buzz of jazz music and conversation support both work and casual visits. Outdoor patio and park benches add relaxed options for enjoying coffee.
Biscuits come out moist with a slightly toothsome outside. Options include a filling egg and cheese biscuit sandwich and a sausage-egg-biscuit that stands out among breakfast sandwiches.
Freshly baked Como bread stands out as a daily sandwich staple with a rich, authentic flavor. The bakery offers a full bread selection with many varieties, all priced lower than third-party sellers and consistently delivering that amazing fresh bread taste.
Good to know
The sourdough loaf costs $4.50.
Most pastries cost under $4.
The bakery stops serving made-to-order food at noon.
Industrial-chic space with exposed brick, warm wood accents, and large windows creates a bright, modern atmosphere. Seating spreads across indoor and shaded outdoor areas, offering views of a courtyard and water. The vibe stays relaxed with a steady hum of conversation and a playlist that encourages lingering.
Flaky biscuits come with a miso chashu gravy that offers a unique umami flavor. The combination is both delicate and filling, making the savory biscuit a standout.
Bread here is mostly fluffy and of high quality. Some find it just fine, similar to homemade white bread, but the texture stands out in dishes like the Saint Paul Sando.
Good to know
The cafe serves Camber coffee and pastries from Wednesday to Saturday.
They will be adding breakfast, lunch, and dinner menus soon.
Parking is available on the street or in nearby lots; arrive early for evenings.
Open bakery design offers a clear view of bakers at work, creating an engaging atmosphere. Outdoor patio with ample seating invites relaxation with natural light and fresh air. The vibe is laid-back and welcoming, though indoor seating can feel tight and noisy.
Cheddar jalapeño biscuits stand out as a local favorite with a spicy kick. Biscuits and gravy come out really good, though some biscuits and scones can be dry or stale since they don't warm up baked goods.
Freshly baked bread includes sourdough and olive oil brioche loaves, with a vegan option available. Classes teach sourdough white bread making, and artisan bread comes with a slicing option.
Good to know
Sea Wolf Bakers is open until 6 pm.
You should come early because they frequently sell out by early afternoon.
The line to order at Sea Wolf Bakers is generally out the door.
Cozy bakery with mid-century modern design and bright, inviting atmosphere offers plentiful indoor and outdoor seating. The space feels warm and comfortable, suitable for chatting or working. Pastries and breads stand out as excellent and tempting.
Soft, fluffy buttermilk biscuits stand out here, with a Marionberry GF biscuit that consistently satisfies. Some breakfast biscuits crumble easily and feel overpriced.
Selection includes artisan breads, gourmet baked goods, and both sweet and savory options. Chocolate banana and apricot breads stand out as delicious and filling choices.
Good to know
There is a big parking lot next to the bakery.
Vegan options are available on the menu.
Credit cards and mobile payments are accepted.
No frills greasy spoon with huge portions and wall-to-wall crayon art created by customers. The atmosphere is old school and nostalgic, lively late into the night with a classic diner vibe. Patrons enjoy a friendly, community-driven environment filled with original artwork and entertaining energy.
Biscuits and gravy come with a rich, familiar taste that holds up over decades. The biscuits are consistently great and pair well with sides like bacon or steak and eggs.
Amish Friendship Bread stands out with its rich flavor and is sold by the loaf. Cinnamon bread also offers a deliciously sweet option alongside the buttered bread served with meals.
Good to know
Beth's Cafe no longer accepts cash after reopening.
Parking is difficult due to the location on Aurora.
The bill includes a living wage surcharge that is not posted.
Neighborhood breakfast spot with homey vibes and a retro, eclectic style that feels like a small town in the city. Atmosphere is cozy and inviting, often filled with locals enjoying biscuit specialties and casual conversation. Open kitchen adds to the welcoming, lived-in charm.
Biscuits come fresh from scratch, baked alongside cakes and scones. They arrive hot and ready, often paired with gravy or served with eggs and bacon, offering big portions and a homemade feel.
Baked goods come from scratch, including biscuits, scones, and bread. Cakes and treats also get the same homemade touch.
Good to know
The cafe closes at 2:00 pm in the afternoon.
Parking is street parking only.
They offer indoor and outdoor dining options.
New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.
Fluffy, buttery biscuits stand out as the highlight of the meal. Served in a cast iron skillet, they stay soft without burning and have an insanely flaky texture.
Caramel bread pudding comes with whipped cream and a candle for celebrations. The sauce with prawns pairs well with more bread. Desserts balance salted caramel sweetness perfectly.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a 5% surcharge added to your bill that may not be disclosed.
Seating is limited for walk-ins, especially during peak hours.
Bright space with abundant natural light and spacious seating indoors and outdoors creates a friendly, relaxed vibe. Atmosphere feels playful and cozy, with lively music and a scent reminiscent of European bakeries. Seating suits casual visits rather than long stays, and the environment welcomes everyone.
Breakfast biscuits include a cheddar egg biscuit and a sausage/egg biscuit with cheddar. A jammer features a big dollop of jam in the center. Some biscuit sandwiches come out dry and overcooked with tough sausage.
Como loaf stands out among the locally-baked breads. Sourdough bread features in sandwiches like the Turkey Chutney. Bread quality is consistently high and pairs well with coffee.
Good to know
Expect long wait times for sandwiches during peak hours, especially before noon.
Parking is only available on the street, which can be difficult to find.
The bakery offers an earliest pickup time of 8am, but orders may not be ready on time.