Shrimp dumpling Chinese food in Seattle

Dim sum restaurant with old school vibes and a hustle and bustle atmosphere featuring carts rolling by with fresh dumplings and buns. Space feels cramped but the dining area is well-lit and lively. Known for freshly made dim sum and a strong reputation for quality.

Dim sum features fresh, flavorful dishes like Pork Shiu Mai, Steamed BBQ Pork Buns, and Honey Walnut Prawns. Service runs fast, and the traditional tray system lets you pick items as servers pass by.

Shrimp dumplings have a grilled shrimp-like flavor that pairs well with the broth. They come fresh and perfectly cooked alongside other dim sum like Pork Shiu Mai with Chinese Mushroom and scallops.

Small dim sum restaurant with cozy, family-friendly atmosphere and generous portions. Space feels laid back and unassuming, featuring big tables for groups in a compact setting. Offers traditional Cantonese dim sum with a wide variety of dishes at reasonable prices.

Dim sum variety stands out with a wide selection that beats many other spots. The food is consistently delicious and affordable, making it a solid choice for both dine-in and takeout.

Shrimp dumplings come out very juicy with a fresh and flavorful taste.

Small Chinese restaurant with few tiny tables and counter service offers a no-frills atmosphere that feels authentic and reminiscent of Hong Kong. The space is humble and simple, with a wholesome aesthetic untouched by modern trends. It fills up during lunch with a lively, sometimes loud energy.

Dim sum here offers a perfect balance of flavors and textures that captures authentic Cantonese style. The grab-and-go dim sum includes standout items like har gow, shrimp rice roll, and sticky rice in lotus leaf, all at affordable prices.

Shrimp dumplings come soft and stuffed with shrimp, offering a bouncy texture and meaty filling. They pair well with other dim sum items like sticky rice in lotus leaf and red bean mochi.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Dim sum here features authentic seafood flavors and fresh ingredients with little wait time. Stir-fried dishes show strong wok hei, essential for Cantonese cooking, and the Hunan cuisine offers a spicy kick.

Shrimp dumplings come out moist and springy with a fresh taste. They pair well with other dim sum like siu mai and steamed buns.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.

Shrimp dumplings come in steamed and pan-fried versions, both fresh and well-sized. The har gow and shumai consistently hit the mark with good flavor and texture.

Small and modest setup offers a cozy, homestyle atmosphere without typical dim sum carts or menus. Dim sum is authentic and affordable, with standout items like BBQ pork buns and steamed rice rolls. Early mornings bring options like congee, and larger tables accommodate groups in a casual setting.

Dim sum here features delicious and authentic dishes like shu mai, soup dumplings, and sticky rice stuffed tofu. Large, affordable bao buns and tasty steamed rice rolls make it a solid choice for quality Chinese food without fuss.

Cilantro shrimp dumplings and pan-fried chive and shrimp dumplings stand out with fresh flavors. Steamed shrimp dumplings come highly rated alongside siu mai and pork spare ribs.

Chinese restaurant offers shared tight seating with steam trays of dumplings visible near the entrance. Atmosphere feels crowded and cramped during lunch with tables placed very close together. Presence of a live seafood tank adds to the authentic dim sum experience.

Fresh, perfectly steamed dim sum shines here with traditional Hong Kong Cantonese flavors. The shrimp har gows have thin dough and large shrimp chunks, while stir-fried dishes deliver authentic wok hei taste.

Shrimp dumplings feature chewy thin dough and large chunks of shrimp inside. They come in orders of four and pair well with chili oil and soy sauce.

Chinese restaurant offers a cozy, casual atmosphere with large windows overlooking Green Lake and a warm, welcoming vibe. It gets busier in the evening with loud music adding to the energy. The place stands out for authentic Hunan dishes and generous portions providing good value.

Braised beef noodles and crystal shrimp dumplings stand out with authentic flavors. The xiao long bao and pan-fried bao buns feature well-made dumplings with a crispy skirt on the pan-fried ones.

Crystal shrimp dumplings stand out with a delicate texture and fresh filling. The pork and shrimp dumplings offer a balanced mix of flavors, complemented by the shu mai variety.