Vietnamese restaurant offers a cozy, home-like atmosphere with bright lighting and plant decorations. The space feels like a living room, creating a warm and comfortable vibe. It attracts a lively crowd, including college students, contributing to an energetic environment.
Crispy noodle chow mein stands out with its texture. Spring rolls and vegan chow mein offer solid options. House chow mein rounds out the menu with classic flavors.
Offers a great vegan menu with lots of options. The vegan pork banh mi stands out as tasty and well-balanced, alongside other dishes like vegan chicken salad and vegetarian pho.
"I loved their vegan pork banh mi."
"The vegan pork banh mi is tasty, cheap, and has amazing flavor."
"I enjoyed their crispy noodle chow mein."
Good to know
Time Bistro has a full separate vegan and vegetarian menu available.
The bistro is five minutes away from the light rail station, making it easily accessible.
Parking can be tricky, which is common for the area.
Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.
Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.
Vegan soup dumplings stand out as a rare find with vegan xiaolong bao offering unique flavor. The menu includes vegan Dan Dan noodles and plant-based chicken wings, making it a solid spot for vegan Chinese food.
Good to know
Reservations are recommended for groups larger than two to avoid wait times.
Expect a 20-minute wait for tables without a reservation during peak hours.
Happy hour runs twice daily, with the second session starting at 9 PM.
Cozy restaurant with kid-friendly seating and a warm, welcoming atmosphere offers a clean, chill environment with upbeat music. Features include a prize wheel and tablet menu system, creating a relaxed and engaging dining experience.
Spicy pork wontons and fried egg rolls stand out with their perfect crunch. Fried and steamed dumplings offer rich flavors that complement the appetizers well.
Great vegan options include a banh mi and noodle soup with a vegan broth. The broth tastes mild and could use more salt for stronger flavor.
Good to know
Parking is located in the back, around the corner where Chase Bank is.
They have a promotion where you can spin a wheel to win a free appetizer or dessert.
KinD is currently a pop-up restaurant testing and refining their menu and service practices.
Gothic and steampunk design shapes a small bar with cozy booths, a lively open area, and a patio. Loud music features obscure postpunk classics, creating a high-energy vibe. Innovative cocktails highlight rare rums and spicy margaritas, complementing a menu with standout dumplings and diverse vegan options.
Dumplings stand out with protein-packed fillings like lamb and pork, offering a solid alternative to typical veggie options. The menu includes vegan choices and dishes like orange chicken and Korean fried cauliflower, all served with care.
Really great dumplings stand out alongside a variety of vegan options at the bar. Some items are labeled as vegan but contain honey, which limits fully vegan choices.
Good to know
The weekend Happy Hour starts at 1pm with dumplings for 6 for 6 dollars.
Corvus & Company is a 21+ only bar.
Parking in the area is challenging, especially during peak hours.
Spacious restaurant inside a mall features open kitchen windows where staff make dumplings. Atmosphere ranges from noisy and crowded to warm and lively, with tables close together and soft-spoken servers. A bar area offers cocktails and drinks, adding to the energetic vibe.
Soup dumplings stand out as a must-have, with pork and chicken varieties available. The menu also features hot and sour soup, spicy dumplings, Taiwanese cabbage, noodles with ground pork, and chicken bao.
Clearly marked vegan options include spicy vegan wontons, vegan steamed dumplings, and vegan Shanghai rice cakes. Vegan dishes like dumplings, noodles, and chilli oil wontons come with rich flavors and variety.
Good to know
Reservations are recommended to avoid long wait times, especially during peak hours.
The restaurant is located on the top floor of a mall, across from the movie theater.
The kitchen closes at 9 pm, so plan your visit accordingly.
Small restaurant with an open and airy layout and Western-style bar contrasts with Asian noodle dishes. Atmosphere feels chill and casual, with great music and a welcoming vibe. Seating includes both indoor and outdoor options, often quiet even during weekend lunch hours.
Noodles stand out with authentic Szechuan flavors and a numbing spice from real peppercorns. Dumplings come in chili oil and pair well with the broth, creating a bold, well-balanced meal.
Most dishes offer a choice between meat and a vegan option using mushrooms and tofu. Everything on the menu can be made vegan, and the vegan dishes taste simply out of the best.
Good to know
Street parking is available, but it can be hit or miss.
Everything on the menu can be made vegan.
The prices are reasonable considering the quality and authenticity of the food.
Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.
Mapo Tofu ramen stands out with its authentic Szechuan mala flavor and a perfectly balanced spicy kick. The menu also features a mala ramen option, both delivering strong, flavorful heat.
Spicy vegan ramen bowls feature fresh noodles and a creative mix of vegetables. Options include garlic, mala, and Shanghai style, all delivering solid vegan flavors.
Good to know
Reservations are not accepted; expect to wait during peak hours.
Seating is limited, so arrive early to secure a table.
A bowl of ramen costs around $20.
Restaurant offers an authentic Bangkok Chinatown vibe with beautiful, Instagrammable decor and a vibrant atmosphere that suits both cozy dates and lively group dinners. The energy ranges from cool and vibrant to family-friendly, with attentive staff enhancing the experience.
Offers very different authentic Cantonese cuisine with dishes like tom yum moo noodle topped with crispy pork belly, char siu, and ground pork. Some dishes like pad Thai lack the expected wok hei and can be sopping wet.
Plenty of vegan options appear on the menu, including vegan spring rolls. Appetizers offer choices like vegan spring rolls and chicken satay.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted appetizers.
Expect long wait times during peak dinner hours, especially on weekends.
Parking is available in the garage of PCC, but street parking can be limited.
Small cart with outdoor seating and soft lanterns creates a cozy, low-key vibe. Late-night hours attract a mix of people seeking flavorful dumplings in a tucked-away spot. Ordering happens at a window with pickup notifications, while nearby lounge offers indoor dining with drinks.
Dumplings stand out with yellow curry sauce and savory fillings like Jade Pork and Chili Wontons. Vegan options like Garden of Eden dumplings offer great texture and flavor with a curry twist.
Vegan options include Garden of Eden curry dumplings served with a flavorful Thai curry sauce. The owner-chef offers a warm welcome and accommodates requests like no mushrooms.
Good to know
They are open until 3:30am every day, which is much later than typical restaurants.
Seattle Dumpling House currently operates as a take away and delivery window, not a sit-down restaurant.
The portion sizes are very small despite the high prices.
Spacious and calm interior offers traditional design with clean environment and plentiful seating. A large sauce bar complements flavorful broths, including a notable bone broth and spicy Szechuan option. Atmosphere remains quiet with subdued piano music and a slightly cool vibe.
Hot pot here features a Szechuan pepper broth that is both spicy and flavorful. The all-you-can-eat option offers great variety and affordability, making it a solid choice for regular hot pot meals.
Offers a vegan hotpot with mushroom broth. Charges extra for different broths when choosing vegan or vegetarian options. Caters well to vegan and vegetarian diets.
Good to know
The all-you-can-eat menu provides enough food for two people.
There is an additional $4 charge per person for the sauce bar.
The broths cost $13 per pot unless the standard bone broth is chosen, which is free.
Cozy space with quiet atmosphere and simple decor offers authentic Sichuan flavors. Dumplings and noodles stand out for quality and taste, while the vibe suits casual hangouts or work. Some inconsistency in dishes and a subdued energy mark the experience.
Dumplings stand out with moist, flavorful fillings and a burst of ginger in the pork xiao long bao. Authentic Sichuan dishes like 肥肠面 and 豆花饭 offer bold flavors not common downtown. The chili oil adds a spicy kick that complements the dumplings well.
Offers vegan mushroom dumplings made from whole foods with no processed substitutes. Includes hot and sour soup and hot tea that complement the healthy vegan menu.
Good to know
This restaurant offers authentic Sichuan food that is hard to find in downtown Seattle.
They serve vegan options, making it easy for those with dietary restrictions.
Finding parking can be tricky, so plan accordingly.
Open concept kitchen and outdoor seating with awning and heater create a relaxed atmosphere. Music features an excellent 90's R&B playlist that complements the vibe. The space balances simple interior design with good air circulation for comfort.
Dishes feature Sichuan pepper and unique flavor twists with authentic Sichuan flavor. Standouts include Dan Dan noodles, grandma potatoes, mapo tofu, cucumbers, and chickpea curd, with many vegan options except dumplings.
Many dishes can be made vegan except for the dumplings. A separate menu offers gluten-free and vegetarian/vegan options. The chickpea dish stands out even among non-vegans.
Good to know
Reservations are not required for dinner service on Sundays.
Parking is available in a paid garage attached to the building.
The restaurant offers many gluten-free and vegetarian options on a separate menu.