Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.
Vegan options include xiaolong bao and spicy Dan Dan dishes, which are hard to find elsewhere. The menu offers a wide array of plant-based soup dumplings and vegetarian noodles with strong flavors.
Wontons in Szechuan chili oil stand out with their numbing Sichuan peppercorns. Dishes like beef in chili oil and Dan Dan noodles offer authentic Szechuan flavors with a good balance of spice and aroma.
"The Chinese food here is delicious, especially the dumplings."
"I loved the flavorful vegan options, especially the dumplings."
"The Szechuan chili oil wontons were awesome."
Good to know
Reservations are recommended for groups larger than two to avoid wait times.
Expect a 20-minute wait for tables without a reservation during peak hours.
Happy hour runs twice daily, with the second session starting at 9 PM.
Small rooftop ramen spot features cramped seating and self-serve ordering with touchscreen pads. Noise from kitchen and loud, repetitive music create a high-energy, chaotic atmosphere. Modest decor adds cozy charm despite tight space.
Rich, umami-packed broths define the vegetarian ramen here, standing out from typical bland versions. Options like the spicy vegan bowl and mapo tofu ramen feature fresh noodles and a creative mix of vegetables.
Mala broth features Szechuan pepper for a spicy numbing tingle. The Sichuan pepper silken tofu and pork ramen offers a perfectly spiced level 2 heat with authentic mala flavor.
Good to know
Reservations are not accepted; expect to wait during peak hours.
Seating is limited, so arrive early to secure a table.
A bowl of ramen costs around $20.
Small restaurant with an open and airy layout and Western-style bar contrasts with Asian noodle dishes. Atmosphere feels chill and casual, with great music and a welcoming vibe. Seating includes both indoor and outdoor options, often quiet even during weekend lunch hours.
Vegan options replace meat with mushrooms and tofu. The menu allows everything to be made vegan, making it very vegetarian friendly.
Real peppercorns create a numbing spice that defines the dishes here. The chef nails authentic Szechuan flavors with bold, well-executed noodles, dumplings in chili oil, and pickles.
Good to know
Street parking is available, but it can be hit or miss.
Everything on the menu can be made vegan.
The prices are reasonable considering the quality and authenticity of the food.
Ramen restaurant offers a cozy and warm atmosphere with an open kitchen playing loud EDM music. The space feels cramped inside but includes outdoor seating on a nice patio. The vibe is casual, attracting those who appreciate a unique and flavorful meal experience.
Spicy vegetarian ramen offers a super flavorful broth with just two tiny pieces of tofu skin. It costs the same as pork ramen but may leave you feeling hungry a couple of hours later.
Ramen features Sichuan-infused flavors with Sichuan peppercorn from Chengdu and Thai chili for heat. Staff add extra mala seasoning on request for a stronger Sichuan mala experience.
Good to know
There is no parking lot at Ooink Fremont, making parking quite troublesome.
I had to use my phone to scan a QR code to order food and pay before eating.
The tablets used to order food were easy to navigate, and my Samsung Pay transaction went through without any issues.
Spacious and calm interior offers traditional design with clean environment and plentiful seating. A large sauce bar complements flavorful broths, including a notable bone broth and spicy Szechuan option. Atmosphere remains quiet with subdued piano music and a slightly cool vibe.
Offers a vegan hotpot with a mushroom broth option that tastes good. Charges extra for different broths when choosing vegan or vegetarian options.
Broths here highlight Szechuan pepper with a strong, spicy flavor that balances heat and taste well. The green Sichuan broth adds a unique, vibrant touch to the menu.
Good to know
The all-you-can-eat menu provides enough food for two people.
There is an additional $4 charge per person for the sauce bar.
The broths cost $13 per pot unless the standard bone broth is chosen, which is free.
Small, cozy space with a chill atmosphere and simple, homey design. Offers multiple vegetarian dumplings and phenomenal dim sum and pancakes at very reasonable prices. Cash-only policy with handwritten receipts and notable price differences between online and in-person orders.
Multiple vegetarian dumpling options stand out here. The menu includes a variety of vegetarian dishes, like the Szechuan vegetarian dumplings.
Spicy dishes like Szechuan beef noodle soup and vegetarian dumplings deliver authentic Sichuan flavors. The menu includes XLB and other items that highlight bold, traditional tastes.
Good to know
The restaurant accepts only cash or Venmo for payment.
Prices are fair, with many dishes reasonably priced.
Expect a casual atmosphere; no formal dress code is required.
Cozy space with handmade dumplings visible at the counter creates a friendly, comfortable vibe. Decor features colorful booths and quirky touches that add charm without overwhelming. Atmosphere stays moderately busy and quiet, blending casual dining with authentic Chinese flavors.
Several vegetarian dumplings and spicy tofu dishes stand out. Options include mapo tofu, Dan Dan noodles, and veggie fried noodles, all prepared with care and flavor.
Owners and a skilled chef prepare dishes like Dan Dan noodles, Sichuan vice pepper chicken, and crispy fried chicken. Pork buns, sesame chicken, dumplings, and fried rice also show strong Szechuan flavors.
Good to know
The chef leaves at 9:45 pm, so it is best to go earlier.
The prices at Mount&Bao are reasonable for the portion sizes.
The portions at Mount&Bao are generous, making it great for sharing.
Open concept kitchen and outdoor seating with awning and heater create a relaxed atmosphere. Music features an excellent 90's R&B playlist that complements the vibe. The space balances simple interior design with good air circulation for comfort.
Many dishes come with a vegetarian/vegan menu and gluten-free options. Almost everything can be made vegetarian except the dumplings. The chickpea dish stands out even for non-vegetarians.
Dishes feature Sichuan pepper with authentic, traditional flavors and some unique twists. Vegetarian options exist with strong, genuine Szechuan seasoning in a modern setting.
Good to know
Reservations are not required for dinner service on Sundays.
Parking is available in a paid garage attached to the building.
The restaurant offers many gluten-free and vegetarian options on a separate menu.