Small cart with outdoor seating and soft lanterns creates a cozy, low-key vibe. Late-night hours attract a mix of people seeking flavorful dumplings in a tucked-away spot. Ordering happens at a window with pickup notifications, while nearby lounge offers indoor dining with drinks.
Dumplings stand out with yellow curry sauce and savory fillings like Jade Pork and Chili Wontons. Vegan options like Garden of Eden dumplings offer great texture and flavor with a curry twist.
Savory Jade Pork and Chili Wontons stand out with their flavorful and juicy filling. The chili crunch and sauces add a great kick to dishes like the Shao Mai and Xiao Long Bao.
"I thought the dumplings were packed full of meat and flavor."
"I thought the Chinese food dumplings were packed full of meat and flavor."
"The chili wontons are so flavorful and juicy."
Good to know
They are open until 3:30am every day, which is much later than typical restaurants.
Seattle Dumpling House currently operates as a take away and delivery window, not a sit-down restaurant.
The portion sizes are very small despite the high prices.
Cozy space with handmade dumplings visible at the counter creates a friendly, comfortable vibe. Decor features colorful booths and quirky touches that add charm without overwhelming. Atmosphere stays moderately busy and quiet, blending casual dining with authentic Chinese flavors.
Soft tofu shines in the mapo tofu with a strong mala flavor. Dumplings come fresh from the back, including Xiao Long Bao with large soup-filled bites and shrimp dim sum dumplings. Hand-pulled noodles offer a satisfying chew and sauces pack bold flavor.
Chili beef delivers a perfectly spiced mala flavor. Chili wontons and dumplings in spicy chili broth stand out. Tables have chili oil and minced garlic soy sauce for extra kick.
Good to know
The chef leaves at 9:45 pm, so it is best to go earlier.
The prices at Mount&Bao are reasonable for the portion sizes.
The portions at Mount&Bao are generous, making it great for sharing.
Nepalese restaurant offers cozy ambiance with a vibrant, lively atmosphere and some outdoor seating. The space attracts those seeking authentic Himalayan dumplings with bold spices and generous portions at fair prices.
Chicken chow mein offers great flavor and is perfectly cooked. Pork chow mein stands out as excellent. The menu includes a 40 piece momo alongside chow mein options.
Chili momos come in chicken and veg versions, with the chicken ones tasting better and described as dope. The veg chili momo can be soggy and undercooked sometimes.
Good to know
Expect a 10-15 minute wait for freshly prepared orders.
The food truck offers generous portion sizes at reasonable prices.
There are a couple of tables for outdoor seating available.
Bright lighting and simple decor create a clean, straightforward setting. Ordering kiosk adds convenience, and a separate nook accommodates larger groups. Known for freshly made dumplings with perfectly chewy skins, it offers authentic, flavorful dishes at affordable prices.
Dumplings and noodles stand out with authentic, comforting flavors and perfect portions. The Dan Dan noodles and steamed dumplings rank among the best, while the sweet and sour pork offers a fresh take without typical fillers.
Spicy string green beans and wontons in chili sauce stand out with their bold heat. Chili noodles have a springy texture and get better with added hot chili oil.
Good to know
Little Ting’s specializes in dumplings and noodles with great portion sizes.
Prices are affordable, offering good value for the food.
Reservations are not needed, but call ahead for menu accuracy.
Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.
Soup dumplings stand out with both chicken and classic versions praised. The Dan Dan noodles rank as a favorite dish, paired well with vegan dumplings and black pepper Mapo Tofu. Crab Rangoon and veggie wontons in Szechuan chili oil add variety to the menu.
Szechuan chili oil shines with veggie wontons and a spicy dan dan pork chili noodles dish. The chili sauce stands out as excellent and adds a nice kick to the vegan wantons and chili oil noodles.
Good to know
Reservations are recommended for groups larger than two to avoid wait times.
Expect a 20-minute wait for tables without a reservation during peak hours.
Happy hour runs twice daily, with the second session starting at 9 PM.
Small space with cozy local atmosphere and loud music creates a lively, somewhat noisy environment. Authentic Sichuan cuisine fills the air with spicy aromas, attracting those who enjoy bold flavors. Tables are simply set, and worn decor adds to the unpretentious vibe.
Bold, authentic Sichuan flavors define the menu with dishes like Mapo Tofu featuring real Sichuan peppercorns and the consistently ordered Luorou. The food delivers a mouth-numbing spice and large portions, capturing the true taste of Sichuan cuisine.
Spicy dishes feature red chili peppers heavily, like pork ribs with whole chilis and deep-fried chicken loaded with fried chilis. The menu includes Sichuan pepper fish and a dry hot pot with cauliflower that packs heat.
Good to know
Reservations are not accepted, and seating is limited, leading to potential wait times.
Expect large portion sizes, which provide good value for the price.
The menu features authentic Sichuan dishes, but be cautious with spicy items.
Sichuan restaurant offers a cozy and bright interior with large windows and tasteful decor creating a laid-back atmosphere. The space feels comfortable and peaceful, blending quiet elegance with a simple, pleasant vibe. It attracts diners seeking authentic Sichuan flavors in a relaxed setting.
Sichuan cuisine here delivers authentic, spicy flavors true to its roots. The mapo tofu stands out as a notable dish, capturing the essence of traditional Szechuan taste.
Chili flavor tastes genuine with dishes like chili oil boboji and crispy chicken with red chili pepper. Spicy items often come fried with chili peppers, and the crispy chicken rates highly compared to the signature popcorn chicken.
Good to know
Reservations are not accepted; ordering is only available online.
Parking is not available at the restaurant; consider public transport.
Takeout is easy and efficient at this restaurant.
Open kitchen showcases hand-pulled noodles being made fresh. Bright lighting creates a clean, welcoming atmosphere with casual, cozy seating. Menu offers authentic Lanzhou beef noodles with customizable noodle types and generous portions.
Hand pulled noodles stand out with a super tasty broth and a texture that recalls traditional styles. Beef soup complements the noodles well, while bok choy serves as a simple side.
House chili sauce stands out with rich flavor. Original handmade noodles pair well with chili oil, which tastes very yummy.
Good to know
Ordering is done at the kiosk for a quick and simple process.
You can choose your own noodle type and thickness for your dish.
The portions are large, making it a good value for the price.
Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.
Hand-rolled dumplings feature chewy, silky dough and juicy fillings, often served with hot chili oil. The Szechuan Dandan noodles and Biang Biang noodles with brisket stand out for their rich flavors and satisfying textures.
Spicy dumplings swim in fragrant chili oil that numbs lips and tongue. Tables offer whole bowls of extra chili oil and minced garlic for self-service.
Good to know
You must scan the QR code on the table to order.
The kitchen closes at 3:30 PM, so arrive early.
Parking can be a little hard to find.
Cozy space with quiet atmosphere and simple decor offers authentic Sichuan flavors. Dumplings and noodles stand out for quality and taste, while the vibe suits casual hangouts or work. Some inconsistency in dishes and a subdued energy mark the experience.
Dumplings stand out with moist, flavorful fillings and a burst of ginger in the pork xiao long bao. Authentic Sichuan dishes like 肥肠面 and 豆花饭 offer bold flavors not common downtown. The chili oil adds a spicy kick that complements the dumplings well.
Wontons come in a fragrant chili sauce with a juicy filling and chewy wrappers. The sauce is generous but mild, without chili flakes or much heat.
Good to know
This restaurant offers authentic Sichuan food that is hard to find in downtown Seattle.
They serve vegan options, making it easy for those with dietary restrictions.
Finding parking can be tricky, so plan accordingly.
Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.
Dim sum features perfectly textured congee, super tender chicken feet, and salted egg yolk buns. Classic items like siu mai, BBQ pork bun, and fried wontons come out consistently well, showcasing authentic Cantonese flavors.
Chili sauce stands out with its delicious flavor and is visible right when you walk in. Tables have chili oil and soy sauce ready, plus a variety of spicy options like chili crisp.
Good to know
Dim sum is available all day, making it a great option for any meal.
Expect long wait times during peak hours, especially on weekends.
The restaurant stays open until 12am for late-night dining.