Fish dumplings in Seattle

Cozy space with handmade dumplings visible at the counter creates a friendly, comfortable vibe. Decor features colorful booths and quirky touches that add charm without overwhelming. Atmosphere stays moderately busy and quiet, blending casual dining with authentic Chinese flavors.

Fresh dumplings come straight from the kitchen with big soup dumplings filled with clear umami broth. Options include beef dumplings and shrimp dim sum dumplings that pack great flavor.

Fish dishes feature crispy outside and tender inside textures, especially the perilla fish. Options include fish fillets in hot chili oil and boiling fish, both served with bold flavors and excellent quality.

Asian fusion restaurant offers a warm and elegant atmosphere with high ceilings and beautiful décor. The space is open and spacious with an open kitchen that speeds up service. Guests enjoy outstanding dishes like roast duck and honey walnut shrimp alongside notable cocktails such as the duck fat old fashioned.

Xiu mai and chive dumplings stand out with solid flavors. Dumplings come alongside dishes like honey walnut shrimp and Peking pork chop, showing a mix of classic and bold tastes.

Steamed fish and lobster stand out with fresh flavors. Mapo Tofu Fish lacks clear fish presence and the fish fillet comes salt and pepper style, not ginger and garlic.

Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.

Broth has a deep flavor and dumplings come in mushroom-based and pork-shrimp varieties. Dumplings are authentic and tender, often outshining those found elsewhere.

Fresh fish balls stand out with their chewy texture and rich flavor. Homemade fish ball noodles and congee with fish also feature prominently, offering tender and satisfying options.

Spacious dining room with VIP private rooms and a large banquet area suits big gatherings and events. Atmosphere is lively and loud, blending authentic Chinese decor with a comfortable, first-class feel. Tables are well spaced, supporting both family-style meals and social meet-ups.

Shrimp and pork dumplings come out moist and springy with fresh flavors. Steamed buns and fried rice noodles offer varied textures alongside garlic gai lan and chive fillings.

Steamed fish here is very fresh and cooked just right to be soft. The quality matches what you'd find in Hong Kong and Vancouver seafood spots.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Soup dumplings stand out with crab and pork varieties and a chicken option that tastes rich. Vegan dumplings and dumplings cooked in hot oil add variety to the menu.

Soup dumplings and fish in chile oil stand out as highlights. The ginger and scallion white fish fillet often lacks mushrooms and has a gummy texture from the sauce. Fish dishes tend to be overpriced with average portions and inconsistent freshness.

Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.

Dumplings come with hand-rolled wrappers that are chewy and silky. Spicy versions in chili oil numb lips and tongue, while fried pork dumplings have a thicker, springy dough and juicy filling that bursts on the first bite.

Grilled fish stands out with its tender fillet and no fishy smell after heating on the teppanyaki plate. The flavor is balanced, needing no extra seasoning, making the barbecue fish a notable choice.

Interior combines traditional Chinese decor with a nostalgic 90's vibe and features live seafood tanks that enhance the setting. The atmosphere is busy and lively, blending sophistication with a cozy, home-like feel. Tables accommodate both groups and individuals, supporting a dynamic dining experience.

Impressive dim sum selection includes shrimp dumplings, pork shumai, and steamed BBQ pork buns alongside unique options like chicken feet and egg custard buns. Dumplings come fresh and tasty, with favorites like Radish cakes and a variety of veggie and fried dumplings.

Live fish and seafood come fresh and can be cooked to your liking. Dishes like fish maw and chicken soup offer warmth, while the sole fish and eggplant entree stands out.

New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.

Dumplings come with Laotian sausage and shrimp, offering a deeply flavorful and unique taste. They are perfectly executed and often paired with other dishes like grilled okra and chicken wings.

Fish here has a fresh taste and a texture that stands out. Flavor goes beyond typical expectations.

Spacious dining area features modern decor with round tables for large groups and comfortable booths offering quieter, intimate seating. Atmosphere blends cozy warmth with lively noise levels, especially mid-week. Cleanliness and a convenient service button enhance the overall experience.

Shrimp dumplings come in a decent size and taste fresh. Shu Mai and Crispy Chive dumplings stand out for their flavor. Crab roe siu mai and BBQ pork buns also taste fresh and well-prepared.

Fried fish comes with a corn sauce and tastes good. Fish congee has a generous serving of fish. Some steamed rolls have a strong fish smell that affects eating them.