Pad Thai and drunken noodles in Seattle

Small, cozy space with open kitchen and bar seating lets diners watch meals being prepared. Atmosphere feels low-key and unpretentious, focusing on good food with a clean, inviting vibe. Frequented by those seeking authentic Thai dishes and accommodating food allergies.

Pad Thai stands out as a very yummy dish here, often praised alongside Pad See Ew and fried rice. The chicken Pad Thai works well for takeout and consistently impresses with its flavor.

Pad Kee Mao features a spicy kick and a balanced mix of noodles and vegetables. It pairs well with dishes like pork belly dippers and crispy spring rolls.

Cozy interior with an open kitchen showcases fresh food preparation, creating a friendly and warm atmosphere. The space feels clean and inviting, with free Wi-Fi and air conditioning adding comfort. The vibe reflects authentic Thai culture, making it a reliable spot for vegetarian Thai cuisine.

Pad Thai offers a spicy kick with a heat level that can be adjusted. It features different textured tofu and a vegetarian meat option made from mushrooms with impressive flavor and texture.

Offers Pad Kee Mao with a very different flavor that is consistently very good and rated around 7 out of 10.

Dark, cozy space with quiet, relaxing atmosphere and outdoor seating invites calm visits. Friendly service complements authentic Thai flavors known for dishes like pad thai and garlic pepper chicken. Small size means limited seating and a musty scent lingers in the air.

Pad Thai here has a perfect amount of sauce and a well-balanced flavor. The Pork Pad Thai and other versions consistently come out excellent and stand out among many others tried.

Offers well-separated wide rice noodles with a spice level on point at 3 out of 5. Includes flavorful herbs and crisp sautéed vegetables, delivering a solid flavor punch.

Large, sunny dining area with a retro 90s vibe and spacious, clean interior creates an upscale yet family-friendly atmosphere. Comfy booths in the bar area invite relaxed conversation in a calm, inviting setting. Free parking in an adjacent garage adds convenience to the overall experience.

Fresh rolls and authentic pad Thai appear regularly alongside dishes like red curry duck and orange chicken. Shrimp pad Thai and pad see ew also feature as common choices.

Drunken noodles come out really yummy with a good balance of flavors. They stand alongside Pad See Ew and Haang Noodles as favorites here.

Spacious setting with dark wood and Thai-inspired decor creates a cozy and stylish atmosphere. The vibe stays nice and chill, suitable for relaxed conversations and gatherings. Videos showing walks through Thailand add a unique touch to the ambiance.

Pad Thai here avoids the usual orange color and offers a harmonious blend of authentic ingredients with modern techniques. It carries rich flavor and pairs well with dishes like pork belly and crab fried rice.

Pad kee mao features tender chicken and fresh vegetables with a full flavor profile. Vegan options include tofu and no egg versions.

Food court setting offers authentic Thai cuisine with options to customize protein and spice levels. Atmosphere can be busy with limited seating and thin packaging for takeout. Dishes like Pad See Ew and crispy garlic chicken stand out for flavor and freshness.

Pad Thai with tofu stands out as super tasty. Shrimp and beef versions also offer solid flavors. The dish pairs well with Thai tea with boba.

Pad kee mao stands out as a solid choice with good flavor. The menu also features pad ba mee, another favorite among the noodle dishes.

Cozy Thai restaurant with a nice outdoor deck and a quiet garden view offers a chill atmosphere for casual dining. Food features house-made noodles and authentic flavors, including standout pho and well-balanced dishes. The setting feels inviting and warm despite some utilitarian surroundings.

Chicken Pad Thai features a sweet, savory, and well balanced flavor with a freshly made quality. The tamarind sauce adds a distinctive tang that complements the dish well.

Pad Kee Mao features a well balanced mix of protein and vegetables with nicely seasoned, bouncy beef. The drunken noodles consistently come out immaculate and flavorful.

Modern Thai restaurant with elegant decor and natural light creates a romantic, jazzy atmosphere. Live jazz bands and a spacious outdoor patio add to the inviting vibe. Service includes thoughtful touches like flavored water and a traditional tea ceremony.

Offers authentic Pad Thai made with tamarind sauce and appropriately sized portions. Available at a great value during Happy Hour for $11.

Soft noodles come tossed in a moist and savory sauce with vegetables. The dish has appropriate spice and a good depth of flavor that stands out.

Space combines Vegas-like decor with luxurious interior design and high ceilings that keep it open and well ventilated. Atmosphere feels charming and vibrant, though loud music can interrupt the mood. Cocktails stand out with colorful, creative mixes that appeal to diverse tastes.

Pad Thai features a slightly untraditional, sweeter flavor balanced with umami. It pairs well with dishes like crab fried rice and drunken noodles.

Lobster Pad Kee Mao stands out with perfect flavors and a rich, spicy profile. Drunken noodles come highly recommended alongside wet wings, offering a satisfying balance of heat and taste.

Spacious interior with modern design creates a classy, mellow atmosphere that stays surprisingly quiet even when full. The place welcomes groups of any size and offers a kid-friendly setup with fun, unobtrusive music. Cocktails like the lychee martini add a distinctive touch to the dining experience.

Pad Thai here stands out for its consistent flavor and quality. Options like chicken and vegetarian versions with tofu both deliver satisfying meals.

Pad Kee Mao here offers a spicy flavor with pork and a fresh taste. Some find the noodles a bit sweeter and smaller than other Thai spots, while others note the dish can be bland and lacking flavor.

Open kitchen reveals cooks preparing dishes in a cozy, family-run setting with basic furnishings. Atmosphere stays quiet and clean, inviting regulars who appreciate authentic Thai flavors. Spice levels vary, reflecting adjustments to diverse tastes, while menu offers a wide range of well-prepared options.

Pad Thai comes in big portions with a tangy, umami flavor. A Wednesday special offers a dinner size for the price of a lunch size, and spice levels can be adjusted, though it usually has a slight kick.

Super flavorful pad kee mao features perfectly cooked vegetables and a well-prepared sauce. The dish stands out with its balanced taste and fresh ingredients.

Small interior with a quiet atmosphere and no music sets a calm tone. Quick service and freshly cooked lunch combos attract a steady midday crowd. Known for well-balanced flavors and exceptional yellow curry, it stands out for authentic Thai curries and consistent noodle dishes.

Pad Thai comes with flat flavor and noodles that often stick together. Combo meals include pad thai with salad and soup, offering a lunch special that some find a good deal.

Drunken noodles here stand out for their consistent flavor and bold taste. Some versions can be a bit oily, but they pair well with dishes like green curry chicken.