Small space with nautical decor and Motown music creates a chill but slightly clashing vibe. The spot serves fresh, crispy fish and chips with generous portions at affordable prices. Mostly a takeout place with some indoor seating and a quiet atmosphere.
Homemade tartar sauce stands out with its rich flavor and creamy texture. It often prompts requests for extra servings due to its distinctive taste.
Lunch offers fish and chips with options like 2 or 3 pieces of cod. Portions leave you feeling satisfied enough to relax after eating.
Good to know
Indoor seating is available for those who prefer to dine in.
Expect generous portion sizes; two orders can easily serve three people.
Prices are affordable, making it a great option for budget-conscious diners.
Outdoor seating overlooks a bustling fishing terminal with views of boats and the marina. The atmosphere feels friendly and inviting, with a cozy vibe and a casual, fish 'n chips stand style. The place offers affordable seafood in a no-frills setting near the wharf.
Tartar sauce comes in generous portions and pairs well with fresh fish and crispy panko ling cod. It has a light, perfectly balanced flavor that complements the fish and chips dishes.
Quick, tasty meals come in a 3-piece salmon portion that satisfies two adults. The spot works well for grabbing lunch before a stroll to watch boats at Fisherman's Terminal.
Good to know
Prices start around $17 for cod, but expect $20-30 per person with drinks.
The restaurant has limited indoor seating, so arrive early for a table.
Outdoor seating offers nice views of the docks on a good day.
Small space with only two tables creates a cozy, family-style atmosphere focused on takeout. Smooth music plays softly, adding to the homey, welcoming vibe. The place stands out for its thoughtful setup and Black women ownership.
Homemade tartar sauce offers a cooling contrast to the well-seasoned batter on tender, flaky fried catfish. It helps balance flavors and speeds up eating.
Offers a welcoming spot for family lunches with a comfortable atmosphere. Serves a variety of dishes suitable for different ages and tastes.
Good to know
The restaurant is mainly takeout-only, with only two small tables for waiting customers.
There is little to no parking at the restaurant.
Expect 15-20 minute wait times for meals during peak hours.
Fish and chips restaurant offers classic Pacific Northwest fare with upstairs seating overlooking Puget Sound. Atmosphere ranges from laid-back beach vibe to nostalgic with historic photos on the walls. Space is small and narrow but provides both indoor and outdoor options.
House-made tartar sauce stands out with its rich, balanced flavor and pairs well with the fish. Upgrading to a larger portion costs extra but is worth it for the original homemade quality.
A quick and good lunch comes with less hassle and a view that makes the meal stand out. People travel far just to enjoy this spot for lunch.
Good to know
There is parking available at Alki Spud Fish & Chips.
Parking and seating are very limited at the location.
A meal of two 3-piece fish and chips and a drink costs over $50.
Waterfront views and a full-service bar on upper floors create a lively setting. Crowded and cramped seating contrasts with great Bloody Marys and fresh seafood options. Self-serve drinks and Apple Pay add convenience amid a busy atmosphere.
Tartar sauce here is consistently delicious and enhances the flavor of the fish well. It pairs nicely with other condiments like malt vinegar and cocktail sauce.
Lunch offers incredible, filling food with amazing views of Pike Market. Seating by the window suits groups well.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Expect a 30-40 minute wait for tables during weekend brunch hours.
The restaurant opens for lunch at 12 pm, so plan accordingly.
Fish and chips restaurant offers minimalist interior with limited indoor seating and a dog-friendly patio featuring lake views. Atmosphere stays casual and welcoming, with a clean and bright environment. Outdoor space provides a pleasant spot for pets and diners alike.
Tartar sauce stands out with its pungent and wonderfully flavorful taste. It pairs well with the fish, offering a crispy, fresh, and full of flavor experience.
Offers light salads and fish dishes ideal for a quick lunch. Popular for grabbing food to enjoy outdoors, especially near the lake.
Good to know
The small portion of fish costs $12, which may be pricey for some.
The restaurant offers 100% vegan options for those with dietary restrictions.
All utensils are biodegradable, making it an environmentally friendly choice.
Seafood restaurant on a pier offers outdoor seating with bay views and historic wood decor. Atmosphere is busy and lively, with seagulls frequently present around outdoor tables. Dining includes heated covered areas and tables overlooking water, creating a classic waterfront experience.
Special tartar sauce stands out for its delicious flavor. Staff often provide extra packets of tartar sauce and ketchup at no charge.
Early lunches start at 10am with seating on a patio. The spot offers a chance to feed seagulls while dining outdoors.
Good to know
Reservations are not accepted; expect long lines on weekends.
Happy hour offers discounts on food and drinks from 4-6pm daily.
Seating is available both indoors and outdoors, but outdoor seating attracts seagulls.
Market kiosk with cramped seating and close-up views of fish butchery creates an authentic seafood vibe. Atmosphere carries a Seattle grunge feel with lively market noise and tight quarters. Fresh seafood is central, though seating is limited and space is small.
Sauce features a homemade texture with plenty of dill and a mild pickle flavor. It adds a delicate touch to fish and chips without overpowering.
Lines form quickly, showing its popularity as a lunch spot. The clam chowder stands out as a solid choice, especially on chilly days. The atmosphere suits a casual midday meal.
Good to know
The restaurant opens at 10 AM.
Prices are generally affordable compared to other spots in Pike Place.
Finding seating can be challenging during busy hours.
Seafood restaurant inside a food hall offers a loud, upbeat atmosphere with fresh local seafood and phenomenal fish and chips. The space often feels crowded with limited seating, creating a bustling environment. Shrimp and oysters stand out for their quality and size.
Fish and chips come with creamy tartar sauce that complements the dish well. The sauce has a balanced tang and a rich flavor that enhances the meal.
Sampler plates with fried oysters, shrimp, cod, and fries offer variety for lunch. Fish and chips stands out as a solid quick lunch choice in the area.
Good to know
The shrimp basket is priced at $19, a common price for seafood in tourist areas.
Expect to pay around $20 for fish and chips without a drink.
The restaurant is located in the Seattle Center, near major attractions.